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MAGNOLIA BAKERY’S VANILLA CUPCAKES

MAGNOLIA BAKERY’S VANILLA CUPCAKES

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Preheat oven to 350 degrees

  • VANILLA BUTTERCREAM:
  • 1-1/2 cups self-rising flour
  • 1-1/4 cups all-purpose flour
  • 1 cup (2 sticks) unsalted butter softened
  • 2 cups sugar
  • 4 large eggs at room temperature
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • Icing, vanilla buttercream
  • 1 cup (2 sticks) unsalted butter softened
  • 6-8 cups confectioners sugar
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • ROYAL ICING:
  • 3-3/4 cups sifted confectioners sugar
  • 3 tablespoons meringue powder
  • 6 tablespoons warm water
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CHOCOLATE CANDY CANE COOKIES

CHOCOLATE CANDY CANE COOKIES

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Preheat oven to 350 degrees

  • 1-8 oz. package cream cheese softened
  • 1-1/2 sticks butter, softened
  • 1 cup sugar
  • 2 teaspoons vanilla
  • 2-1/2 cups flour
  • 1/2 teaspoon baking soda
  • 4 squares semi-sweet baking chocolate melted
  • 1 package 16 oz. white baking chocolate
  • 12 hard peppermint candies crushed
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WALKABOUT SOUP OUTBACK STEAKHOUSE

WALKABOUT SOUP OUTBACK STEAKHOUSE

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Heat water to boiling in a large pot

  • 8 cups water
  • 8 beef bullion cubes
  • 3 medium white onions
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3/4 cup all purpose flour
  • 1 cup heavy cream
  • 1-1/4 cups shredded cheddar cheese
  • 1/4 cup shredded Monterey Jack cheese
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LEMON PINEAPPLE SHERBET

LEMON PINEAPPLE SHERBET

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In a large bowl, combine all ingredients, stirring until well blended

  • 2 quarts whole milk
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (20-ounce) can crushed pineapple with juice
  • 2 cups sugar
  • 1 cup fresh lemon juice (about 6 lemons)
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TIRAMISU

TIRAMISU

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In food processor blend mascarpone granulated sugar and rum until smooth

  • 1 lb. mascarpone
  • 1/4 cup granulated sugar
  • 2 tablespoons rum
  • 24 ladyfingers
  • 4 egg yolks
  • 1/4 cup superfine sugar
  • 1/4 cup plus 2 tablespoons Marsala
  • 2 tablespoons unsweetened cocoa powder
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CAKE DUMP

CAKE DUMP

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Each ingredient in this recipe is layered on top of the other ingredients

  • 1 (20 oz.) can crushed pineapple do not drain
  • 1 large can cherry pie filling
  • 1 box yellow pudding cake mix dry
  • 1 cup chopped nuts
  • 1 cup shredded coconut
  • 2 sticks melted margarine
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NOT SO SECRET SAUCE

NOT SO SECRET SAUCE

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Stir together. Cover and chill 2 hours

  • Stir together 1 cup mayonnaise
  • 1.3 cup ketchup
  • 3 tablespoons sweet pickle relish until blended
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WALNUTS

WALNUTS

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Put in a bowl, sift 1/3 cup flour over nuts

  • 1 cup walnuts
  • 3 tablespoons sugar
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CHICKEN ASPARAGUS MELT

CHICKEN ASPARAGUS MELT

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Place each chicken breast half between 2 pieces of plastic wrap, lightly pound chicken with flat side of meat malle...

  • 5 boneless skinless chicken breast halves
  • 2 tablespoons
  • 5 teaspoons Dijon mustard
  • 2 small tomatoes, thinly sliced
  • 1 (15 oz.) can asparagus spears drained
  • 3 oz. (3/4 cup) shredded mozzarella cheese
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SLIGHTLY SWEET DILL REFRIGERATED PICKLES

SLIGHTLY SWEET DILL REFRIGERATED PICKLES

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Divide sliced onion between two 1-quart wide mouth glass jars

  • 1 small sweet onion thinly sliced
  • 2 pounds medium pickling cucumbers scrubbed, cut into 1/4” thick rounds
  • 1 large bunch dill, coarsely chopped stems included
  • 1 tablespoon yellow mustard seeds
  • 2 teaspoons whole white peppercorns
  • 1-1/2 cups apple cider vinegar
  • 1 cup water
  • 1 cup sugar
  • 3 tablespoons coarse kosher salt
  • 2 teaspoons dill seed
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