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ITALIAN LEMONADE

ITALIAN LEMONADE

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Cook sugar and water slowly for 10 minutes

  • 3/4 cup sugar
  • 1 pint water
  • 1/2 cup lemon juice
  • Few grains salt
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COOKIE ICE CREAM

COOKIE ICE CREAM

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In large bowl beat egg yolks, stir in condensed milk and vanilla

  • 3 egg yolks
  • 1 can sweetened condensed milk
  • 1 cup chocolate sandwich cookies
  • 2 cups heavy cream whipped
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GINGERBREAD MEN

GINGERBREAD MEN

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Mix first 6 ingredients, set aside

  • 3 cups flour
  • 2 tsp ground ginger
  • 1 tsp. ground cinnamon
  • 1 tsp. baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup (1-1/2 sticks) butter softened
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup molasses
  • 1 egg
  • 1 tsp. vanilla extract
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POUND CAKE

POUND CAKE

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Sift together flour, salt, baking powder

  • 1/2 pound oleo (do not substitute)
  • 1/2 cup shortening (Crisco)
  • 3 cups sugar
  • 5 eggs
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
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CRISPY OAT COOKIES

CRISPY OAT COOKIES

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Cream butter, gradually add sugars, beating well at medium speed of mixer

  • 1 cup butter or margarine, softened
  • 1 cup sugar
  • 1 cup firmly packed brown sugar
  • 1 egg
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup regular oats, uncooked
  • 1 cup crushed corn flakes cereal
  • 1/2 cup flaked coconut
  • 1/2 cup chopped pecans or walnuts
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PEANUT CLUSTERS

PEANUT CLUSTERS

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Melt candy coating and chocolate morsels in saucepan over low heat, stirring constantly

  • 8 (2 oz.) vanilla candy coating squares cut up
  • 2-2/3 cups milk chocolate morsels
  • 1 lb. salted Spanish peanuts
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SHRIMP CHINESE POPCORN

SHRIMP CHINESE POPCORN

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Peel and devein the shrimp

  • Sauce:
  • 1 lb. raw shrimp
  • 1/2 egg white, beaten
  • 1 cup cornstarch
  • 1/2 teaspoon salt
  • 3-4 cups oil
  • 4-1/2 tablespoons sugar
  • 4-1/2 tablespoons ketchup
  • 1/4 cup vinegar
  • 1/2 teaspoon salt
  • 1 tablespoons sherry
  • 1/2 teaspoon cornstarch
  • 1 teaspoon oil
  • 3/4 teaspoon minced fresh ginger root
  • 1 tablespoon chopped green onion
  • 1 teaspoon crushed red pepper
  • 1 teaspoon lemon zest
  • 1 teaspoon orange zest
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TURKEY MEATLOAF

TURKEY MEATLOAF

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Using a food processor with the grinder attachment, grind the mushroom and eggplant together

  • 1 large portobello mushroom
  • 1 small Italian eggplant
  • 1/2 pound lean ground turkey breast, no skin added
  • 1/2 pound ground sirloin
  • 1 (4-ounce) can tomato paste
  • 2 teaspoon dried oregano
  • 2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1/4 red onion, chopped fine
  • 2 cloves garlic, crushed
  • 1 medium egg
  • Directions
  • Preheat 350 degrees F.
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TUSCAN FOCACCIA

TUSCAN FOCACCIA

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In small bowl dissolve yeast in water and stir in 1 tablespoon flour

  • 1 scant tablespoon dry yeast
  • 2 tablespoons lukewarm water
  • 2 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1/4 cup Pecorino Romano cheese grated
  • 1 oz. cut into 1/4” diced pieces
  • 1 egg beaten
  • 1/2 About 1/2 cup milk at room temperature
  • 1 tablespoon olive oil
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MONKEY BREAD

MONKEY BREAD

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Cut biscuits into fourths, mix with cinnamon and sugar

  • 2 cans refrigerator biscuits
  • 3/4 stick melted butter or margarine
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon
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