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QUICK APPLE DUMPLINGS

QUICK APPLE DUMPLINGS

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Bring 1-1/2 cups sugar, 2 cups water, 1/4 teaspoon cinnamon, and 1/4 teaspoon nutmeg to a boil in a saucepan over m...

  • 1-1/2 cups sugar
  • 2 cups water
  • 1/2 teaspoon ground cinnamon divided
  • 1/2 teaspoon ground nutmeg divided
  • 1/4 cup butter or margarine
  • 2/3 cup sugar
  • 2 packages refrigerated pie crusts
  • 8 medium Granny Smith apples peeled and cored
  • 3 tablespoons butter or margarine cut up
  • vanilla ice cream
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SHAKERS’ CORN PUDDING

SHAKERS’ CORN PUDDING

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Blend butter, sugar, flour, and salt

  • 3 tablespoons butter (room temperature)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons flour
  • 3 whole eggs
  • 2 cups corn (fresh or frozen) thawed
  • 1-3/4 cups milk
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ONIONS GRILLED

ONIONS GRILLED

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Peel and wash onions. With a small, sharp knife, cut a 1" core from the top of each onion and make shallow slits i...

  • 6 large sweet white onions
  • 12 strips bacon
  • 2 tablespoons butter
  • Salt and pepper
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WORK-A-HOLIC'S HOT CHOCOLATE

WORK-A-HOLIC'S HOT CHOCOLATE

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Vanilla Custard: Sprinkle the cornstarch over 1/2 cup of the milk in a small bowl and whisk to dissolve

  • Vanilla Custard:
  • 2 tablespoons cornstarch
  • 2 1/2 cups milk, divided
  • 1/2 cup sugar
  • 2 large egg yolks
  • 1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
  • Hot chocolate:
  • 7 ounces (2 chocolate bars) semisweet chocolate, chopped
  • 1 cup milk, boiled
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CINNAMON STARS

CINNAMON STARS

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The day before in small bowl of mixer, let egg whites warm to room temperature about 1 hour

  • 1/3 cup egg whites
  • 1-1/2 cups granulated sugar
  • 1-1/2 cups unblanched almonds ground
  • 1-1/2 teaspoons cinnamon
  • 1/2 cup unsifted all purpose flour
  • 1 cup sifted powdered sugar
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ONION DIP

ONION DIP

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In 12 inch nonstick skillet, heat oil over medium heat until hot

  • 1 tablespoon olive oil
  • 1 large yellow onion finely chopped
  • 2 medium shallots, finely chopped about 1/2 cup
  • 2 green onions thinly sliced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup (8 oz. container) whipped cream cheese
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1-1/2 teaspoons cayenne pepper sauce
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STRAWBERRY SHERBET

STRAWBERRY SHERBET

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In a blender, puree the strawberries with the water and sugar

  • 2 (1 pint) baskets strawberries (about 4 cups) rinsed, dired and hulled
  • 3/4 cup water
  • 3/4 cup sugar
  • A few drops lemon juice or kirsch, optional
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FRENCH CHOCOLATE

FRENCH CHOCOLATE

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In double boiler top over hot, not boiling water, melt one 12 oz

  • 12 oz. package semisweet chocolate pieces
  • 1 cup walnuts chopped
  • 3/4 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
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ICE CREAM FUDGY CHOCOLATE NUT

ICE CREAM FUDGY CHOCOLATE NUT

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In large bowl, beat chocolate, sweetened condensed milk, egg yolks and vanilla, mix well

  • 5 (1 oz.) squares unsweetened chocolate, melted and cooled
  • 1 (14 oz.) can sweetened condensed milk
  • 4 egg yolks
  • 2 teaspoons vanilla extract
  • 2 cups (1 pint) half and half
  • 2 cups (1 pint) whipping cream, unwhipped
  • 1 cup chopped nuts
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COLD SESAME NOODLES

COLD SESAME NOODLES

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Cook noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm

  • 1/2 lb. Chinese egg noodles
  • 3 tablespoons dark sesame oil
  • 2 tablespoons peanut oil
  • 2 green onions thinly sliced on diagonal
  • 1 ” piece fresh ginger minced
  • 3 garlic cloves minced
  • 1 teaspoon red chili paste
  • 2 tablespoons brown sugar
  • 1/2 cup creamy peanut butter
  • 3 tablespoons rice vinegar
  • 3 tablespoons soy sauce
  • 6 tablespoons hot water
  • 1 tablespoon toasted sesame seeds
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