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BLUEBERRY CHEESECAKE

BLUEBERRY CHEESECAKE

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Combine graham cracker crumbs, melted butter, and 1 tablespoon sugar in a small bowl

  • 1 cup graham cracker crumbs
  • 3 tablespoons butter melted
  • 1 tablespoon sugar
  • vegetable cooking spray
  • three (8 oz.) pkgs. cream cheese
  • 1 cup sugar
  • 3 tablespoons all purpose flour
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 egg whites
  • 1 (8 oz.) container sour cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon grated lemon rind
  • 1-1/2 cups fresh or frozen blueberries
  • 1 cup whipped topping
  • 1/4 cup sour cream
0/5 (0 Votes)

PICALILLI

PICALILLI

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Chop cabbage, tomato, red and green peppers and onions

  • 1 quart cabbage chopped
  • 1 quart green tomatoes chopped
  • 2 sweet green peppers
  • 2 sweet red peppers
  • 2 large onions
  • 1/4 cup salt
  • 1-1/2 cups each vinegar and water
  • 2 cups brown sugar firmly packed
  • 1 teaspoon dry mustard
  • 1 teaspoon Turmeric
  • 1 teaspoon celery seed
0/5 (0 Votes)

SANGRIA

SANGRIA

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In medium saucepan combine sugar and water, bring to boiling and cook 1 minute

  • 1/2 cup sugar
  • 1 cup water
  • 1 medium orange, sliced
  • 1 lemon sliced
  • 1 lime sliced
  • 1/4 cup brandy
  • 1 bottle red wine, chilled
  • 1/2 tray ice cubes
5/5 (1 Votes)

PEANUT BUTTER CANDIES

PEANUT BUTTER CANDIES

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PLACE paper liners on a baking sheet

  • 30 1-inch paper candy liners
  • 1/3 cup creamy peanut butter
  • 3/4 cup sifted powdered sugar
  • 1 tablespoon butter, softened
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
  • 1 tablespoon vegetable shortening
  • Coarse sea salt
0/5 (0 Votes)

MERINGUE NESTS WITH TROPICAL FRUIT

MERINGUE NESTS WITH TROPICAL FRUIT

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Preheat oven to 300 degrees and place rack in middle position

  • 1 cup plus 2 tablespoons superfine sugar
  • 1 tablespoon cornstarch
  • 4 eggs, room temperature
  • 1/2 teaspoon cream of tartar
  • Pinch of salt
  • 1 teaspoon vanilla
  • 1 pint (2 cups) heavy cream
  • Lemon curd
  • Selection of fruit, such as mango, kiwi fruit and pineapple diced
0/5 (0 Votes)

FLOATING ISLAND CUSTARD

FLOATING ISLAND CUSTARD

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Combine first 3 ingredients in large saucepan, stirring well

  • 3/4 cup sugar
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 4 eggs separated
  • 4 cups milk
  • 1-1/2 teaspoons vanilla extract
  • 1/4 cup sugar
  • Boiling water
  • Pound Cake
0/5 (0 Votes)

ICE CREAM SUNDAE PIE

ICE CREAM SUNDAE PIE

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Pie: Combine cookie crumbs and butter, mix well Reserve 2 tablespoons crumb mixture

  • PIE:
  • 18 oatmeal cookies crumbled
  • 1/4 cup butter or margarine melted
  • 3 pints vanilla ice cream, softened
  • Chocolate covered English toffee candy bar, 1 oz. finely chopped
  • TOFFEE SAUCE:
  • 3/4 cup sweetened condensed milk
  • 2 chocolate covered English toffee candy bars (1-1/8 oz.), chopped
  • Dash salt
  • 1/4 cup hot water
  • 1/2 teaspoon vanilla
0/5 (0 Votes)

EARTHQUAKE CAKE

EARTHQUAKE CAKE

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Grease and flour 9" x 13" pan

  • 1 cup coconut
  • 1 cup chopped pecans
  • 1 package German chocolate cake mix
  • 8 oz. softened cream cheese
  • 1 stick margarine
  • 1 lb. powdered sugar
0/5 (0 Votes)

TURNIP GREEN DIP

TURNIP GREEN DIP

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Cook bacon in dutch oven over medium high heat 5 to 6 minutes or until crisp, remove bacon, and drain on paper towe...

  • 5 bacon slices chopped
  • 1/2 sweet onion chopped
  • 2 garlic cloves chopped
  • 1/4 cup dry white wine
  • 1 16 oz. package frozen chopped turnip greens thawed
  • 12 ounces cream cheese, cut into pieces
  • 1 (8 oz.) container sour cream
  • 1/2 teaspoon dried crushed red pepper
  • 1/4 teaspoon salt
  • 3/4 cup freshly grated Parmesan
0/5 (0 Votes)

BREAD ITALIAN EASTER

BREAD ITALIAN EASTER

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Starter: Combine water and sugar in bowl of mixer

  • STARTER:
  • 3 tablespoons plus 1 teaspoon cool water
  • 1/4 teaspoon sugar
  • 1-1/2 teaspoons dry yeast
  • 7 tablespoons unbleached all purpose flour
  • STEP 2:
  • 2/3 cup unbleached all purpose flour
  • 4 large egg yolks
  • 3 tablespoons cool water
  • 2 teaspoons sugar
  • STEP 3:
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature cut into 6 pieces
  • 5 tablespoons sugar
  • 2 large egg yolks
  • 2 tablespoon lukewarm whole milk
  • 1 tablespoon honey
  • 2-1/4 cups unbleached all purpose flour
  • STEP 4:
  • 1/2 cup cool water
  • 1-1/2 teaspoons dry yeast
  • 2 cups unbleached all purpose flour
  • 1 cup (2 sticks) unsalted butter, room temperature, cut into 12 pieces
  • 6 tablespoons sugar
  • 4 large egg yolks
  • 3 tablespoons lukewarm whole milk
  • 2 teaspoons vanilla extract
  • 1-1/2 teaspoons fine sea salt
  • 1-1/2 cups chopped candied orange peel
  • STEP 5:
  • 1/2 cup (about) all purpose flour
  • 2 dove shaped paper baking molds
  • STEP 6:
  • 1 cup sugar
  • 1/2 cup whole unblanched almonds
  • 3 large egg whites
  • 1/4 teaspoon almond extract
  • 1-1/3 cups sliced almonds
  • Powdered sugar
0/5 (0 Votes)