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Recipes
STUFFED GRILLED CHICKEN
By gaster16
Cut each breast into 4 pieces
- 4 boneless skinless chicken breasts
- 1 cup bread crumbs
- 4 tablespoons parsley
- 4 tablespoons olive oil
- 4 garlic cloves minced
- 2 lemons
- 4 asparagus spears cut into 2” pieces and lightly steamed
SOHO GLOBS
By gaster16
Heat oven to 325 degrees. Lightly grease cookie sheets
- 5 squares (1 oz. each) semi sweet chocolate
- 3 squares (1 oz. each) unsweetened chocolate
- 3/4 stick (6 tablespoons unsalted butter softened
- 1/2 cup all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs at room temperature
- 2 teaspoons vanilla extract
- 3/4 cup sugar
- 3/4 cup semisweet chocolate chips
- 1/3 cup each pecans and walnuts
CHICKEN BURRITOS WTH PABLANO CHILES AND CORN
By gaster16
Heat oil in large skillet over medium high heat
- 3 tablespoons olive oil
- 3 medium size fresh pablano chils seeded, chopped (about 1-1/2 cups)
- 1-1/2 pounds skinless boneless chicken breast cut crosswise into 1/2” thick strips
- 1-3/4 teaspoon ground cumin
- 1-3/4 teaspoo chili powder
- 3/4 cup bottled red taco sauce
- 2 cups frozen mixed white and yellow corn kernels thawed and patted dry
- 6 burrito size flour tortillas
- 2 cups grated four cheese Mexican blend or queso fresco (about 8 ounces)
FRENCH FRIES
By gaster16
Using a large pot, boil potatoes with skins on until almost done
- 6 large red potatoes skins on
- Oil for frying
- 1 large sweet onion
- Salt and pepper
ROASTED POTATOES
By gaster16
Place potatoes in plastic bag and add oil
- 2 lbs. small red potatoes quartered
- 1/4 cup vegetable oil
- 1 packet (1 oz.) ranch dressing mix
HAZELNUT CHOCOLATE TRUFFLES
By gaster16
Bring cream to a boil in a medium saucepan over medium-high heat, whisk in bittersweet chocolate, butter, and hazel...
- 3/4 cup whipping cream
- 1 cup finely chopped bittersweet chocolate
- 1 tablespoons unsalted butter
- 2 tablespoons hazelnut liqueur
- 3/4 cup hazelnuts
- 1 (3 oz.) dark chocolate bar chopped
SPANISH ONION CHEDDAR SOUP
By gaster16
Remove skin form onion and chop coarsely to measure about 4 cups
- 1 large sweet onion
- 3 tablespoons butter or margarine
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 cups milk
- 2 cups cheddar cheese
- Snipped chives
- Paprika
GRANOLA
By gaster16
Preheat oven to 325 degrees
- 3 cups old-fashioned rolled oats
- 1/2 cup slivered almonds
- 1/2 cup unsweetened flaked coconut
- 1/4 cup hulled green pumpkin seeds
- 1/4 cup sunflower seeds or pine nuts
- 1/2 cup crushed pecans or walnuts
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter
- 1/3 cup honey
- 1/2 teaspoon vanilla extract
- 1/2 cup dried cranberries or blueberries
SHRIMP SMOKED AND SWEET CORN BEIGNETS
By gaster16
Season the shrimp with creole seasoning
- 1 lb. shrimp
- Emeril's Creole Seasoning
- 2 tablespoons vegetable oil
- 1/2 cup chopped onions
- 1 cup sweet corn kernels
- 1 teaspoon chopped garlic
- 3 eggs beaten
- 1-1/2 cups milk
- 2 teaspoons baking powder
- 3-1/4 cups flour
- 1 teaspoon salt
- 1 dash hot sauce
- 1 dash Worcestershire sauce
- Solid vegetable shortening
- Emeril's Creole Seasoning
- 1 cup Remoulade Dressing
- 1/4 cup grated parmesan cheese
- 2 tablespoons chopped green onions, green parts
GREEN TOMATO PICKLES
By gaster16
Sprinkle tomato and onion with pickling salt, let stand 4-6 hours
- 5 lbs. green tomatoes chopped
- 1 large onion chopped
- 2 tablespoons pickling salt
- 1-1/2 cups firmly packed brown sugar
- 2 cups cider vinegar
- 2 teaspoons mustard seeds
- 2 teaspoons whole allspice
- 2 teaspoons celery seeds
- 1-1/2 teaspoons whole cloves
- 3 cups water