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POTATO CRUSTED TEXAS TOAST

POTATO CRUSTED TEXAS TOAST

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Combine first 7 ingredients, dip bread triangles in mixture and dredge in potato flakes

  • 3 large eggs
  • 1/2 cup buttermilk
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 green onions finely chopped
  • Dash of hot sauce
  • 6 (1" thick) slices white bread cut diagonally in half
  • 2 cups instant potato flakes
  • 6 tablespoons butter or margarine
0/5 (0 Votes)

TURKEY SOUP WITH CORNBREAD DRESSING DUMPLINGS

TURKEY SOUP WITH CORNBREAD DRESSING DUMPLINGS

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Melt butter in large 8 quart stockpot

  • Cornbread Dressing Dumpling Dough:
  • 1 tablespoons butter or margarine
  • 1 large sweet onion diced (about 1.5 cups)
  • 1 garlic clove minced
  • 1 celery rib diced
  • 2-1/2 quarts chicken broth
  • 3 cups chopped cooked turkey
  • 1 cup frozen green peas
  • 3 carrots sliced
  • 2 medium potatoes peeled and diced
  • 1 teaspoon pepper
  • Cornbread dressing dumpling dough
  • 2 tablespoons butter or margarine
  • 1 celery rib diced
  • 1/2 small sweet onion diced
  • 1/2 teaspoon rubbed sage
  • 3/4 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon seasoned pepper
  • 1/2 teaspoon salt
  • 1 large egg lightly beaten
  • 1/3 cup milk
0/5 (0 Votes)

CARAMEL SAUCE

CARAMEL SAUCE

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In saucepan combine brown sugar and cornstarch

  • 1-1/2 cups packed brown sugar
  • 1 tablespoon cornstarch
  • 1 cup light cream
  • 2 tablespoons butter or margarine
0/5 (0 Votes)

BLACK FOREST CAKE

BLACK FOREST CAKE

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Cream butter, gradually add sugar, beating well at medium speed of electric mixer

  • 1/2 cup butter or margarine, softened
  • 1-1/4 cups sugar
  • 2 eggs
  • 2 cups sifted cake flour
  • 1/3 cup cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 teaspoon almond extract
  • 3 (3 oz. packages) cream cheese softened
  • 2 cups sifted powdered sugar
  • 2 (12 oz.) cartons frozen whipped topping thawed
  • 2 cups canned cherry pie filling
  • Toasted sliced almonds
0/5 (0 Votes)

PORK MU SHU IN PANCAKES

PORK MU SHU IN PANCAKES

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MARINADE: In bowl toss pork with rice wine, soy sauce, sesame oil, cornstarch, garlic, and ginger

  • MARINADE:
  • 8 oz. pork loin trimmed and cut into thin matchstick strips
  • 2 tablespoons rice wine or dry vermouth
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger
  • 1/4 cup vegetable oil
  • 3 large eggs beaten
  • 2 cups thinly sliced bok choy
  • 1/2 cup finely chopped green onions
  • 1 cup fresh bean sprouts
  • 1/2 cup bamboo shoots (rinsed and drained)
  • 4 oz. wood ear or baby chanterelle mushrooms stems trimmed and thinly sliced
  • 1 teaspoon minced garlic
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • Hoisin sauce
  • Mandarin pancakes
  • Mandarin Pancakes:
  • 2 cups all purpose flour
  • 1 cup boiling water
  • 3 tablespoons sesame oil
0/5 (0 Votes)

GARLIC HONEY MARINATED PORK LOIN

GARLIC HONEY MARINATED PORK LOIN

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Combine first 5 ingredients in a large shallow dish, add roast

  • 3/4 cup lemon juice
  • 3/4 cup honey
  • 6 tablespoons soy sauce
  • 3 tablespoons dry sherry
  • 6 garlic cloves minced
  • 1 3-3-1/2 lb. boneless pork loin roast
0/5 (0 Votes)

CHICKEN SPECIAL OCCASION

CHICKEN SPECIAL OCCASION

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Melt butter in a skillet over medium heat

  • 1/4 cup butter or margarine
  • 4 chicken breast halves skinned and boned
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons minced shallots
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 oz.) shredded mozzarella cheese
0/5 (0 Votes)

POTATO GRATIN WITH BACON AND THYME

POTATO GRATIN WITH BACON AND THYME

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Preheat oven to 400 degrees

  • 1 large head of garlic
  • 2 tablespoons olive oil
  • 3 medium onions halved, lengthwise, each half cut crosswise into 1/4” slices
  • 2 tablespoons fresh thyme divided
  • 1/2 lb. bacon sliced crosswise into 1/4” strips
  • 1 cup whipping cream
  • 1.5 lbs. potatoes
  • 1 teaspoon coarse kosher salt, divided
0/5 (0 Votes)

LEMON BLUEBERRY CREAM PIE

LEMON BLUEBERRY CREAM PIE

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In a saucepan combine 1 cup sugar and cornstarch

  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup milk
  • 3 beaten egg yolks
  • 3/4 cup butter or margarine
  • 1 tablespoon finely shredded lemon peel
  • 1/4 cup lemon juice
  • 1 8 oz. carton dairy sour cream
  • 2 cups fresh blueberries
  • 1 9" baked pastry shell
  • Sweetened whipping cream
  • Lemon slices
3.5/5 (4 Votes)

CRUELLERS

CRUELLERS

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Sift together the flour, salt, baking powder and mace

  • 2 cups sifted flour
  • 1/4 teaspoon salt
  • 3 teaspoons baking powder
  • 1/2 teaspoon mace
  • 2 eggs
  • 1/2 cup sugar
  • 1 tablespoons vegetable oil
  • 1/2 cup milk
  • Powdered sugar
0/5 (0 Votes)