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Recipes
PEANUT BUTTER CUPS
By gaster16
Have 2 mini-muffin pans, a can of nonstick spray, a pastry brush, and a package of paper foil candy cups out and re...
- 1 lb. semisweet chocolate, cut in chunks 1 cup creamy peanut butter
- 1/4 cup warm water
- 1/4 cup honey
- 1 cup heavy cream whipped
- 2 tablespoons chopped salted peanuts
TRIPLE CHOCOLATE PIE
By gaster16
Line a 9-inch pie plate with aluminum foil, fold under edge of pie plate
- 2-1/2 ounces chocolate candy bar
- 2 tablespoons margarine
- 1-1/2 teaspoons vanilla extract, divided
- 1-1/2 cups rice cereal, toasted
- 1/2 cup evaporated milk
- 1 teaspoon cornstarch
- 3 tablespoons chocolate topping
- 1 quart chocolate ice cream softened
- Chocolate curls (optional)
HOT AND HONEY DIP
By gaster16
Beat honey, mustard, Worcestershire sauce, black pepper and cayenne pepper
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 1 teaspoon Worcestershire sauce
- Pinch of black pepper
- Cayenne pepper to taste
CHERRY PINEAPPLE DUMP CAKE
By gaster16
- 1 (20 oz.) can crushed pineapple undrained
- 1 (21 oz.) can cherry pie filling
- 1 (18.25 oz.) package yellow cake mix
- 3/4 cup butter or margarine melted
- 1/2 cup chopped pecans toasted
- ice cream or whipped topping
KEY LIME PIE
By gaster16
Combine first 3 ingredients
- 1-1/4 cups graham cracker crumbs
- 1/4 cup firmly packed light brown sugar
- 1/3 cup butter or margarine melted
- 2 (14 oz.) cans sweetened condensed milk
- 1 cup fresh Key lime juice
- 2 egg white
- 1/4 teaspoon cream of tartar
- 2 tablespoons granulated sugar
WALNUT PIE
By gaster16
In medium saucepan, stir together brown sugar and flour
- 1/2 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1-1/4 cups light corn syrup
- 3 tablespoons margarine or butter
- 3 eggs
- 1 teaspoon vanilla
- 1 cup broken walnuts
- 1 unbaked 9" pie shell
CINNAMON BEAR CLAWS
By gaster16
Lightly grease a large cookie sheet
- Sugar Glaze:
- 1/3 sweet roll dough
- 3 tablespoons butter or margarine
- 1/2 teaspoon cinnamon mixed with
- 2 tablespoons granulated sugar
- 1/2 cup chopped walnuts or pecans
- 1 teaspoon lemon peel
- 1/2 cup unsifted powdered sugar
- 1/4 teaspoon vanilla extract
- 2 teaspoons milk
MUSHROOM PORTOBELLO BURGERS
By gaster16
Soak wood chips in water at least 30 minutes, drain
- 1-1/2 cups mesquite wood chips
- 1/3 cup olive oil
- 1 tablespoon minced garlic
- 1 medium size purple onioncut into 6 slices
- 6 large portobello mushroom caps
- 6 hamburger buns split
- 1 cup mayonnaise
- 1/3 cup chopped fresh basil
- 2 tablespoons dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 romaine lettuce leaves
- 2 tomatoes, cut into 6 slices each
CREAMY GARLIC SALAD DRESSING
By gaster16
Combine salt and garlic in small bowl, pressing with the back of a spoon to form a paste
- 1 teaspoons salt
- 3 garlic cloves minced
- 1/2 cup mayonnaise
- 3 tablespoons white vinegar
- 3 tablespoons oil
TEXAS POTATOES
By gaster16
Thaw potatoes overnight. Mix with above ingredients
- 2-24 oz. packages frozen hash brown potatoes
- 1 cup corn flake crumbs
- 1/2 stick butter
- 1 can cream of chicken soup
- 1 pint sour cream
- 1/2 cup onions, diced
- 8 oz. cheddar cheese, shredded
- 1 tablespoon salt
- 1/4 teaspoon pepper