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CORN BREAD STUFFING WITH PECANS

CORN BREAD STUFFING WITH PECANS

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In large skillet cook sausage until brown

  • 3/4 lb. bulk sausage
  • 3/4 cup finely chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped celery
  • 1/2 cup butter
  • 2 eggs
  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 6 cups dry white bread cubes (7 slices)
  • 5 cups crumbled corn bread
  • 3/4 cup toasted chopped pecans
  • 1-1/2 cups chicken broth
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SEASON A CAST IRON SKILLET

SEASON A CAST IRON SKILLET

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Wash skillet in hot, soapy water

  • cast iron skillet
  • crisco
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CHEESECAKE BROWNIE CHUNK

CHEESECAKE BROWNIE CHUNK

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Heat oven to 325 degrees. In medium bowl, stir together all crust ingredients

  • CRUST:
  • 31 creme filled chocolate cookies crushed
  • 1/4 cup unsalted butter, melted
  • FILLING:
  • 3 - 8 oz. packages cream cheese, softened
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 1 cup sour cream
  • 1 cup heavy whipping cream
  • 4 eggs
  • 1/4 cup all-purpose flour
  • 1-1/2 cups coarsely chopped brownies
  • TOPPING:
  • 8 oz. milk chocolate, chopped
  • 1/3 cup heavy whipping cream
  • 2 oz. white chocolate, melted
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CHOCOLATE DOME CAKE

CHOCOLATE DOME CAKE

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CAKE: Grease four 8" round cake pans, line pans with wax paper

  • Cake:
  • 3/4 cups all-purpose flour
  • 3/4 cup cocoa
  • 6 eggs
  • 1 cup plus 2 tablespoons sugar
  • 1/2 cup butter melted
  • 1-1/2 teaspoons vanilla extract
  • Chocolate filling
  • Cream filling
  • Chocolate whipped cream frosting
  • Grated chocolate (optional)
  • Chocolate Filling:
  • 1 (6 oz.) package semisweet chocolate morsels
  • 1/3 cup butter or margarine
  • 1/4 cup powdered sugar
  • 2/3 cup whipping cream
  • 2 tablespoons amaretto
  • Cream Filling:
  • 1-1/2 teaspoons unflavored gelatin
  • 3 tablespoons water
  • 1-1/4 cups whipping cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon almond extract
  • 2 tablespoons amaretto
  • Chocolate Whipped Cream Frosting:
  • 3 tablespoons powdered sugar
  • 1 tablespoons cocoa
  • 1-1/2 cups whipping cream
  • 1/2 teaspoon almond extract
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CHICKEN AND DUMPLINGS SOUP GRANDMA'S

CHICKEN AND DUMPLINGS SOUP GRANDMA'S

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Place fryer, water, boullion, peppercorns and cloves in kettle and bring to a boil

  • Chicken Broth:
  • 1 fryer 2-1/2 to 3 lbs. cut up into small pieces
  • 6 cups cold water
  • 3 chicken boullion cubes
  • 6 peppercorns
  • 3 whole cloves
  • Soup Base:
  • 1 can (10 3/4 ounce) chicken broth
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup chopped celery
  • 1-1/2 cups chopped carrots
  • 1/4 cup chopped onions
  • 1 small bay leaf
  • 1 cup fresh or frozen peas
  • 1 teaspoon seasoned salt
  • Dumplings:
  • 2 cup flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1/4 teaspoon white or black pepper
  • 1 egg, well beaten
  • 2 tablespoons melted butter
  • 2/3 cup milk
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FRITTATA WITH BACON, FRESH RICOTTA AND GREENS

FRITTATA WITH BACON, FRESH RICOTTA AND GREENS

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Preheat oven to 350 degrees

  • 12 ounce applewood smoked bacon cut into 1/2 to 3/4 inch pieces
  • 1 cup sliced shallots
  • 12 cups (packed (12 ounces) assorted coarsely chopped greens
  • 12 large eggs
  • 1/2 teaspoon kosher salt
  • 1 cup freshly grated Parmesan cheese divided
  • 12 ounces fresh whole milk ricotta cheese (about 1-3/4 cups)
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CHRISTMAS SCONES

CHRISTMAS SCONES

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Heat oven to 400 degrees. Line baking sheet with parchment paper

  • Orange Ginger Butter:
  • 2-1/2 cups all purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/2 cup dried cranberries
  • 1/3 cup dried blueberries
  • 1/4 cup finely chopped walnuts or pecans
  • 1/2 cup unsalted butter chilled cut up
  • 2 eggs divided
  • 3/4 cup whipping cream
  • 1 tablespoon water
  • 1 tablespoon large crystallized sugar
  • 6 tablespoons unsalted butter softened,
  • 1 tablespoon powdered sugar
  • 1 tablespoon grated orange peel
  • 1/4 teaspoon ground ginger
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CORN STEW

CORN STEW

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Melt butter in saucepan over medium-high heat

  • 2 tablespoons butter
  • 1 onion chopped
  • 1/2 cup each chopped sweet green and red peppers
  • 6 ears corn about 6 cups
  • 1 cup light cream
  • 2 tablespoons chopped parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1-1/4 cups shredded Cheddar cheese
  • 1/2 teaspoon hot-pepper sauce
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CAKE STARLIGHT

CAKE STARLIGHT

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Heat oven to 350 degrees. Grease and flour oblong pans, 13x9" or 2 round layer cake pans

  • French Silk Frosting:
  • 2 cups all purpose flour (if using self-rising omit baking powder and salt)
  • 1-1/2 cups sugar
  • 3-1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup shorting (or soft margarine or butter)
  • 1 cup milk
  • 1 teaspoon vanilla
  • 3 eggs
  • 2-2/3 cups confectioners sugar
  • 1/2 cup margarine softened
  • 2 ounces melted unsweetened chocolate (cooled)
  • 3/4 teaspoon vanilla
  • 2 tablespoons milk
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APPLE ORANGE BREAD

APPLE ORANGE BREAD

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In a blender or food processor, process apples and orange until finely chopped, set aside

  • 2 large unpeeled baking apples, cored and quartered
  • 1 large unpeeled orange, quartered
  • 2/3 cup shortening
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon lemon extract
  • 4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2/3 cup orange juice
  • 1 cup chopped walnuts
0/5 (0 Votes)