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Recipes
SPICY ASIAN WINGS
By gaster16
In medium size bowl, whisk together soy sauce, vinegar, honey, oil, garlic, ginger, red-pepper flakes and black pep...
- /2 cup soy sauce
- 1/4 cup red wine vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 2 tablespoons minced peeled fresh ginger
- 1-1/2 teaspoons crushed red pepper flakes
- 1/4 teaspoon black pepper
- 4 lbs. chicken wings wing tips removed
WEDDING SOUP
By gaster16
In medium bowl, combine meat, egg, bread, Parmesan cheese and onion powder, shape into 1/2" balls
- 1/2 lb. ground beef
- 1 egg, slightly beaten
- 1 slice bread, crumbled
- 1 tablespoons grated Parmesan cheese
- 1 teaspoon onion powder
- 5-3/4 cups chicken broth
- 1-1/4 cups frozen chopped spinach, thawed and squeezed dry
- 1 cup finely diced carrot
- 1 teaspoon dried parsley flakes
- 1/2 cup Orzo, uncooked
- Grated Parmesan cheese
MILKY WONDER CAKE
By gaster16
To make cake, in medium saucepan over low heat, melt candy bars and 1/2 cup butter
- CAKE:
- 13 fun-size or 6 full size milky way candy bars
- 1 cup (2 sticks) butter or margarine
- 2 cups sugar
- 4 eggs
- 2-1/2 cups flour
- 1/2 teaspoon baking soda
- 1-1/4 cups buttermilk
- 1 teaspoon vanilla
- 1 cup chopped nuts
- FROSTING:
- 2-1/2 cups sugar
- 1 cup evaporated milk
- 1 package (6 oz.) semisweet chocolate chips
- 1 cups marshmallow creme
- 1/2 cup (1 stick) butter or margarine
PORK CHOPS MOROCCAN SPICED
By gaster16
Rub 1 teaspoon Moroccan spice mixture and 1/4 teaspoon salt evenly on both sides of pork chops
- 1-3/4 teaspoon Moroccan spice mixture divided
- 1/2 teaspoon salt divided
- 4 (6 oz.) boneless pork chops
- 1 tablespoon butter or margarine
- 1 tablespoon vegetable oil
- 1/2 small onion diced
- 2 apples peeled and chopped
MARINADE ORIENTAL
By gaster16
Combine ingredients and use with beef, chicken or fish
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tablespoons vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon ground ginger
- Garlic powder to taste
WALNUT RUM WAFERS
By gaster16
Preheat oven to 375 degrees with racks in the lower and middle positions
- 2-1/4 cups walnut pieces (7 ounces) toasted
- 3 ounces (6 tablespoons) unsalted butter, softened
- 1-1/4 cup packed light brown sugar
- 1 large egg
- 1-1/2 teaspoons dark rum
- 1/2 cup all purpose flour
- 1/2 teaspoon coarse salt
ORANGE BALLS
By gaster16
Peel oranges, leaving membrane on fruit
- 9 medium oranges
- 2 cups sugar
- 3/4 cup water
- 1/2 cup butter or margarine
- 1 (24 oz.) package chocolate almond bark, melted
GRILLED MARINATED VEGETABLES
By gaster16
Remove mushroom stems, and discard, cut mushrooms in half
- 8 large mushrooms
- 4 yellow squash
- 4 zucchini,
- 2 red bell peppers
- 2 yellow bell peppers
- 1 medium size red onion
- 1/2 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup lemon juice
- 2 garlic cloves pressed
- 1/4 teaspoon peppers
- Salt to taste
STANDING RIB ROAST
By gaster16
Allow roast to stand at room temperature for at least 1 hour
- House Seasoning:
- 1 (5 lb.) standing rib roast
- 1 tablespoon House Seasoning
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
CHEESE SOUFFLE
By gaster16
Melt butter in saucepan over low heat, add flour, stirring until smooth
- 3 tablespoons butter or margarine
- 1/4 cup all purpose flour
- 1-3/4 cups milk
- 1 teaspoon salt
- 1/4 to 1/2 teaspoon ground red pepper
- 2 teaspoons prepared mustard
- 1/2 teaspoon Worcestershire sauce
- 6 ounces (1-1/2 cups) sharp Cheddar cheese
- 6 large eggs, separated
- Butter or margarine