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Recipes
BENNY SAUCE MARINATED TURKEY
By gaster16
Bring first 16 ingredients to a boil in a small saucepan, stirring constantly, reduce heat and simmer stirring ofte...
- 1/2 cup lemon juice
- 1/2 cup red wine vinegar
- 1/2 cup vegetable oil
- 2 large garlic cloves minced
- 2 teaspoons salt
- 2 teaspoons onion powder
- 1-1/2 teaspoons ground marjoram
- 1-1/2 teaspoons dried thyme
- 1-1/2 teaspoons dried basil
- 1-1/2 teaspoons dried oregano
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
- 2 teaspoons pepper
- 4 teaspoons soy sauce
- 4 teaspoons Worcestershire sauce
- 1/8 teaspoon hot sauce
- 1 9 lb. turkey breast
PEANUT BUTTER AND CHOCOLATE COOKIES
By gaster16
Preheat oven to 350 degrees
- 2 cups peanut butter
- 2 cups brown sugar packed
- 2 large eggs
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 2 8-oz. bars dark chocolate broken into pieces
POTATOES THUNDERBOLT
By gaster16
Cook corn and garlic in butter in a skillet over medium high heat, stirring constantly, until tender, set mixture a...
- 1 cup fresh yellow corn cut from cob (about 2 ears)
- 2 cloves garlic minced
- 1 tablespoons butter melted
- 4 large baking potatoes peeled and uartered
- 1/2 - 3/4 cup warm milk
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 (4.5 oz.) can green chiles
- Chili Powder for garnish
SANGRIA LIGHT AND FRUITY
By gaster16
Day before serving. In each compartment of two ice cube trays, place one strawberry, hull side up
- 1 pint strawberries, unhulled
- 7 cups light Chianti wine
- 1/2 lemon, sliced
- 1/2 orange, sliced
- 1 cinnamon stick
- 1 bottle white grape juice
- 2 tablespoons lemon juice
- Mint sprigs
COCONUT CHIFFON PIE
By gaster16
Sprinkle gelatin over water in bowl, let stand to soften about 5 minutes
- 1 envelope unflavored gelatin
- 1/4 cup water
- 1-1/2 cups milk
- 3 eggs separated
- 1/2 cup sugar
- 1/8 teaspoon salt
- 3/4 cup shredded coconut
- 1 teaspoon vanilla
- 1 - 9" baked pie shell
- Whipped cream
- Toasted coconut
BRIE EN CROUTE
By gaster16
Preheat oven to 375 degrees
- 1 sheet frozen puff pastry
- 1 tablespoon unsalted butter
- 1/2 cup walnuts
- 1/8 teaspoon ground cinnamon
- 1 (8 oz.) wheel Brie
- 1/4 cup brown sugar
- 1 egg beaten
- Crackers for serving
PUMPKIN PRALINE CHEESECAKE
By gaster16
Wrap bottom and sides of 9” springform pan with heavy duty foil
- Crust:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter melted
- 1 tablespoon packed brown sugar
- 1/2 cup finely chopped toasted pecans (toast pecans on baking sheet at 350 for 6-8 minutes or until slightly darker in color)
- Cheesecake:
- 3 (8 oz.) packages cream cheese softened
- 1 cup canned pure pumpkin
- 1 cup packed brown sugar
- 1-1/2 teaspoons ground cinnamon
- 3/4 cup teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 4 eggs
- 1 tablespoon dark rum
- Topping:
- 1/2 cup packed brown sugar
- 1/2 cup whipping cream
- 3/4 cup coarsely chopped toasted pecans
PASTEL DE TRES LECHES THREE MILK CAKE
By gaster16
Filling: Whip cream and vanilla until soft peaks form
- Cake:
- 10 eggs kept at room temperature for 1/2 hour
- 1 cup all-purpose flour sifted
- 1 tablespoon baking powder
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- confectioners sugar
- Filling:
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup confectioners sugar sifted
- 2 cups chopped strawberries in 1/2” pieces
- Soaking Liquid:
- 3/4 cup sweetened condensed milk
- 1/2 cup cream
- 1 cup evaporated milk
- 2 tablespoons rum or brandy
- Frosting:
- 1/2 cup (1 stick) butter softeneD
- 1 teaspoon vanilla extract
- 1-1/2 cups confectioners sugar sifted
- 2 tablespoons milk
CREAM CHEESE FILLED BISCUITS
By gaster16
Preheat oven to 375 degrees
- 2 cups biscuit mix
- 3 oz. cream cheese
- Milk to moisten
- Flour
GRILLED PORK TENDERLOIN WITH ORANGE MARMALADE
By gaster16
Combine pineapple juice, apple cider vinegar and soy sauce in a shallow dish or large freezer bag, add pork tenderl...
- 1 cup pineapple juice
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- one 1-1/2 lb. pork tenderloins
- 3 bell peppers (1 each red, green and yellow cut into strips
- 1/2 red onion thinly sliced
- vegetable cooking spray
- one (12 oz.) jar orange marmalade