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Recipes
SPICY HONEY BARBECUED CHICKEN
By gaster16
In large bowl combine soy sauce, onions, rice wine vinegar, honey, cilantro, chili paste, sesame seeds, ginger, gar...
- 1 cup soy sauce
- 3/4 cup finely chopped yellow onions
- 1/3 cup rice wine vinegar
- 1/4 cup honey
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chili paste
- 1 tablespoons white sesame seeds
- 1 tablespoon chopped fresh ginger
- 2 tablespoons minced garlic
- 2 tablespoons sesame oil
- 12 skin-on chicken thighs
DERBY PIE
By gaster16
In the top of a double boiler, melt chocolate and butter over hot water
- 1 cup semi-sweet chocolate pieces
- 1/2 cup butter
- 2 eggs, lightly beaten
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup sifted flour
- 1 cup chopped walnuts
- 1 9 inch pie shell
- Sweetened whipped cream
PECAN PRALINE MORSELS
By gaster16
Preheat oven to 350 degrees F
- 2 cups whole pecans
- 1/2 cup packed light brown sugar
- 4 tablespoons heavy cream
- Cooking spray
CARAMEL PECAN POPCORN
By gaster16
Preheat the oven to 300 degrees F
- Canola spray
- 1 tablespoon unsalted butter
- 1 cup chopped pecans
- 1 1/2 cups unsalted peanuts
- 2 cups caramel sauce
- 1 teaspoon vanilla extract
- 1 bag microwave popcorn, popped as directed
- Sea salt, for garnish
Pineapple Meringue Cake
By gaster16
1 cup cake flour,sifted 2 teaspoons baking powder 1/8 teaspoon salt 4 eggs,separated 1-1/2 cups sugar, divided 2 te
- 1 cup cake flour,sifted
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 4 eggs,separated
- 1-1/2 cups sugar, divided
- 2 teaspoons vanilla, divided
- 1/2 cup vegetable shortening
- 5 tablespoons milk
- 3/4 cup finely chopped pecans
- Pineapple cream filling
- Ingredients for Pineapple cream filling
- 2 8oz cans crushed pineapple
- 1 cup heavy cream
- 1 1/2 teaspoons confectioners' sugar
- 2 teaspoons vanilla extract
BACON SHRIMP BITES
By gaster16
Peel shrimp, devein if desired
- 40 unpeeled large fresh shrimp
- 20 bacon slices
- 2 cups barbecue sauce
CHOCOLATE-GLAZED ALMOND CAKE FROM PESCARA
By gaster16
Preheat oven to 350 degrees
- 1 cup whole blanched almonds
- 3/4 cup sugar
- 5 eggs at room temperature separated
- 1/2 cup all-purpose flour
- 6 tablespoons unsalted butter melted and cooled
- 1/4 teaspoon almond extract
- Pinch of sal
- 4 ounces bittersweet chocolate finely chopped
- 1 teaspoon vegetable oil
HERB ROASTED TURKEY WITH SHALLOT PAN GRAVY
By gaster16
Mix butter, chopped parsley, chopped sage, chopped thyme, 3/4 teaspoon salt, and 1/2 teaspoon pepper in medium bow...
- 1-1/2 sticks butter at room temperature
- 3 tablespoons chopped fresh parsley plus 3 whole sprigs
- 2 tablespoons each chopped fresh sage and thyme plus 3 whole sprigs of each
- 3/4 cup salt
- 1/2 teaspoon ground black pepper
- 1 15-16 lb. turkey rinsed and patted dry
- 1-1/2 lbs. shallots peeled halved lengthwise through root end
- 3 cups canned chicken broth
- 1 cup dry white wine
- 2 tablespoons all-purpose flour
MARINATED POT ROAST WITH VEGETABLES
By gaster16
Place meat in plastic bag, set in bowl
- 1 2-3 lb. boneless beef chuck roast
- 1 cup dry red wine
- 1 teaspoon shredded orange peel
- 1/4 cup orange juice
- 2 tablespoons olive oil
- 1 teaspoon dried basil, crushed
- 1/8 teaspoon pepper
- All purpose flour
- 2 tablespoons olive oil
- 2 teaspoons instant beef boullion granules
- 1 lb. new potatoes, quartered
- 1 cup pearl onions
- 2 tablespoons cornstarch
- 2 tablespoons cold water
BERRY CHIFFON CAKE WITH ALMOND CREAM CHEESE FROSTING
By gaster16
ALMOND CREAM FILLING: Pour half and half into medium saucepan
- ALMOND CREAM FILLING:
- 1 cup half and half
- 1 vanilla bean split lengthwise
- 1/3 cup sugar
- 1/4 cup all purpose flour
- 2 large eggs
- 1/2 (7 oz.) roll almond paste (scant 1/3 cup packed) diced
- 6 oz. white chocolate finely chopped
- 2 tablespoons (3/4 stick) unsalted butter
- 2/3 cup chilled heavy whipping cream
- CAKE:
- 1-1/2 cups cake flour
- 1-1/2 cups sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup lukewarm water
- 1/2 cup vegetable oil
- 5 large eggs separated
- 1 tablespoon vanilla extract
- 1/2 teaspoon almond extract
- 2 teaspoons grated lemon peel
- 1 cup raspberry preserves
- ALMOND CREAM CHEESE FROSTING:
- 2-1/2 (8 oz.) pkgs. cream cheese room temperature
- 1/2 cup (1 stick) unsalted butter room temperature
- 1-1/2 cups powdered sugar
- 1 tablespoon vanilla extract
- 3/4 teaspoon almond extract
- Assorted fresh berries, strawberries and blueberries, currant jelly warmed