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Recipes
CHEESE TWISTS
By gaster16
Preheat oven to 400 degrees
- 1 cup unsifted all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 5 tablespoons butter, well chilled (margarine will not work)
- 4 oz. Cheddar cheese, shredded (about 1 cup)
- 2 tablespoons ice water
- 1 teaspoon lemon juice
TEXAS STYLE BEEF BRISKET IN 5-ALARM SAUCE
By gaster16
At least 1 hour before grilling, soak wood chips in enough water to cover
- Brushing Sauce:
- 4-6 cups mesquite wood chips
- 1 - 2 -3 lb. beef brisket
- 2 teaspoons seasoned salt
- 1 teaspoon paprika
- 1 teaspoon pepper
- 1 recipe brushing sauce
- 1 recipe 5-alarm sauce
- 1/4 cup dry red wine
- 4 teaspoons Worcestershire sauce
- 1 tablespoon cooking oil
- 1 tablespoon red wine or cider vinegar
- 1 clove garlic minced
- 1/2 teaspoon crushed coriander seed
- 1/2 teaspoon hot style-mustard
- Dash ground red pepper
- -Alarm Sauce:
- 1 cup catsup
- 1 large tomato peeled, seeded and chopped (3/4 cup)
- 1 small green pepper chopped (1/2 cup)
- 2 tablespoons chopped onion
- 2 tablespoons brown sugar
- 1-2 tablespoons steak sauce
- 1-2 tablespoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground nutmeg
- 1.4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground ginger
- 1/8 teaspoon pepper
HONEY SAND BALLS
By gaster16
In large bowl heat together butter, 1/2 cup sifted powdered sugar and honey
- 1 cup butter or margarine, softened
- 1/2 cup sifted powdered sugar
- 2 tablespoons honey
- 1 cup all purpose flour
- 3/4 cup chopped walnuts
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- Sifted powdered sugar
TOURNEDOS OF BEEF IN MUSHROOM, MUSTARD AND RED WINE SAUCE WITH CARAMELIZED ONION-POTATO GRATIN
By gaster16
Croutons: Place bread on work surface and using a 3” cookie cutter, cut a round crouton from the center of eac...
- Croutons:
- 4 slices country style breaD
- olive oil
- Salt and pepper
- Tournedos and Sauce:
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 4 beef fillet steaks about 6 ounces
- salt and coarsely ground black pepper
- 1 lb. shitake mushrooms cleaned and quartered
- 2 shallots finely diced
- 1 cup red wine
- 1 cup beef broth
- 2 tablespoons Dijon mustard
- 2 tablespoons cold unsalted butter
- Onion and Potato Gratin:
- 2 tablespoons olive oil
- 3 large Spanish onions peeled and sliced thinly
- 2 cloves garlic finely chopped
- Salt and freshly ground black pepper
- 3 large potatoes peeled and thinly sliced
- 3 tablespoons balsamic vinegar
- 1-1/4 cups heavy cream
- 1/4 cup finely chopped fresh parsley
- 1 cup grated Gruyere cheese
FRANCES’S MARGARITAS
By gaster16
Bring sugar and water to a boil over medium heat, cook, stirring constantly, 1-2- minutes or until sugar dissolves,...
- 2 cups sugar
- 2 cups water
- 2 cups orange liqueur (Cointreau)
- 2 cups tequila
- 2 cups fresh lime juice
- margarita salt.
- Lime wedges for garnish
HOT DOG RELISH
By gaster16
Grind vegetables and place in crock with salt, let stand overnight
- 4 cups ground onions
- 4 cups ground cabbage
- 2 cups ground green pepper
- 2 cups red pepper
- 2 cups ground cucumbers
- 4 cups vinegar
- 1/2 cup salt
- 6 cups sugar
- 1 tablespoon celery seed
- 2 tablespoons mustard seed
- 1-1/2 teaspoons Turmeric
OVEN PAN POTATOES & CHICKEN
By gaster16
Cook potatoes 8 to 10 minutes in microwave until tender
- 4 medium potatoes sliced 1/4" thick
- 1 lb. boneless chicken breasts sliced 1/2" thick
- 2 tablespoons vegetable oil
- 1/4 cup honey-Dijon barbecue sauce
- 1 teaspoon dried tarragon
POPPY SEED FILLING
By gaster16
Blend all ingredients together in saucepan and simmer for 5 minutes, use filling for sweet rolls
- 4 oz. (about 1 cup) ground poppy seed
- 1/4 cup butter or margarine
- 1/4 cup milk
- 2 teaspoons honey
- 1-1/2 teaspoons lemon juice
- 1/4 teaspoon cinnamon
- 1/2 cup sugar
PRETZEL DESSERT
By gaster16
In medium bowl, combine melted butter, pretzel crumbs, confectioners sugar and 1 cup peanut butter and stir until w...
- 1-1/2 cups butter melted
- 2 cups pretzels crushed
- 1-1/2 cups confectioners sugar
- 1 cup peanut butter
- 1-1/2 cups chocolate chips
SWEET & SOUR CHICKEN
By gaster16
Combine chicken, cornstarch, eggs and salt in bowl and refrigerate for 30 minutes
- 4 boned skinned chicken breast halves cubed
- 1/3 cup cornstarch
- 2 eggs beaten
- 2 tablespoon salt
- 1 medium green pepper chopped
- 1 medium onion minced
- 1 tablespoon vegetable oil
- 2/3 cup packed brown sugar
- 1/3 cup white vinegar
- 1/4 cup ketchup
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 20 oz. can pineapple chinks drained, reserved juice
- 10 oz. jar maraschino cherries drained, halved