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DOUBLE DARK DECADENT BROWNIES

DOUBLE DARK DECADENT BROWNIES

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Grease and flour 9" layer cake pan

  • 1/2 cup light corn syrup
  • 1/2 cup butter or margarine
  • 5 squares semi-sweet chocolate
  • 1/4 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup unsifted flour
  • 1 cup chopped walnuts
  • Chocolate glaze
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HOT FUDGE SUNDAE CAKE

HOT FUDGE SUNDAE CAKE

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In ungreased square pan (9 x 9 x 2) stir together flour, sugar, cocoa, baking powder and salt

  • 1 cup flour
  • 2/3 cup sugar
  • 2 tablespoons cocoa
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons salad oil
  • 1 teaspoon vanilla
  • 1 cup pecans
  • 1 cup brown sugar
  • 1/4 cup cocoa
  • 1-3/4 cups very hot water
  • 1/2 gallon ice cream
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CHEDDAR LOAF

CHEDDAR LOAF

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Sift together flour, baking powder, salt and sugar

  • 3 cups sifted all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup sugar
  • 1 cup grated sharp cheese (4 oz.)
  • 1/2 teaspoon minced onion
  • 1 egg beaten
  • 1-1/3 cups milk
  • 3/4 cup melted shortening cooled
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STRAWN’S FRIED CHICKEN

STRAWN’S FRIED CHICKEN

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Soak chicken breasts for at least 10 minutes in cold water to which 1 tablespoon granulated garlic has been added

  • 4 chicken breasts skin on bone in
  • 1 gallon cold water
  • 1 tablespoon granulated garlic plus 1 tablespoon
  • 2 cups all-purpose flour
  • 1 tablespoon cayenne pepper
  • 1-1/2 tablespoons seasoned salt
  • 1/2 teaspoon salt
  • 1-1/2 tablespoons accent
  • Vegetable oil for frying
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TACO BELL ENCHIRITO

TACO BELL ENCHIRITO

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Brown ground beef in skillet over medium heat, using a wooden spoon to separate beef into pea-size pieces

  • 1 lb. ground beef
  • 1/4 cup all purpose flour
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon paprika
  • 1/4 teaspoon onion powder
  • Dash garlic powder
  • 1/2 cup water
  • 1 30 oz. can refried beans
  • 1 package 10” tortillas
  • 1/4 onion diced
  • 1 10 oz. La Victoria enchilada sauce
  • 2-1/2 cups shredded cheddar cheese
  • 1- 2 oz. can sliced black olives
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MARYLAND CRAB CAKES

MARYLAND CRAB CAKES

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Preheat oven to 350 degrees

  • 2 eggs
  • 3/4 cup mayonnaise
  • 1/2 lemon juiced
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 2 teaspoons baking powder
  • 1/2 cup Japanese bread crumbs
  • 1 teaspoon crab boil seasoning
  • 1 tablespoons finely chopped parsley
  • 2 lbs. lump crabmeat
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SICILIAN CANNOLI CAKE

SICILIAN CANNOLI CAKE

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Cake: Preheat oven to 375 degrees

  • Cake:
  • 8 large eggs
  • 1-1/4 cups sugar
  • 1-3/4 cups flour (sift as you use it)
  • 3 tablespoons melted butter
  • Orange Rum Mixture:
  • 1 navel orange sliced thin
  • 2 cups sugar
  • 1 cup water
  • 1 cup dark rum
  • Cannoli Filling:
  • 2 lbs. ricotta cheese
  • 3 cups confectioners sugar
  • 1/4 chopped pistachio nuts
  • 1/4 cup candied peel (1 use orange slices boiled in sugar water)
  • 1/4 cup scraped bittersweet chocolate
  • 2 tablespoons sweet marsala (or Madeira) wine
  • Italian Meringue:
  • 1-1/4 cups super-fine sugar
  • 1/3 cup water
  • 2/3 cup egg whites
  • 1-1/2 lbs sweet soft butter softened to room temperature
  • 2 tablespoons of the orange rum liquid
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HOT GERMAN POTATO SALAD

HOT GERMAN POTATO SALAD

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Peel potatoes. In saucepan, heat 1" salted water (1/2 teaspoon salt to 1 cup water) to boiling

  • 9 medium potatoes
  • 6 slices bacon
  • 3/4 cup chopped onion
  • 2 tablespoons flour
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1/2 teaspoon celery seed
  • Dash pepper
  • 3/4 cup water
  • 1/2 cup vinegar
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CANNOLI

CANNOLI

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Combine 1 cup flour, sugar, salt and cinnamon in medium size bowl

  • 1-3/4 cups sifted all-purpose flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 tablespoons wine vinegar
  • 3 tablespoons water
  • 1 egg
  • 2 tablespoons butter or margarine, softened
  • 6 cups (3 lbs.) ricotta cheese
  • 1-1/2 cups sifted confectioners sugar
  • 1 teaspoon vanilla
  • 1/2 cup finely chopped candied orange peel
  • 3 squares semi-sweet chocolate chips
  • 1/3 cup orange liqueur (optional)
  • 1 teaspoon ground cinnamon (optional)
  • 1 egg white
  • 1/4 cup chopped pistachio nuts
  • 1 tablespoons confectioners sugar
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CONEY ISLAND SAUCE

CONEY ISLAND SAUCE

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Pour ground beef and onions in dutch oven and cover with water

  • 5 lbs. ground beef
  • 2-1/2 lbs. onions chopped
  • 32 ounces ketchup
  • 1/4 cup chili powder
0/5 (0 Votes)