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Recipes
DOUBLE DARK DECADENT BROWNIES
By gaster16
Grease and flour 9" layer cake pan
- 1/2 cup light corn syrup
- 1/2 cup butter or margarine
- 5 squares semi-sweet chocolate
- 1/4 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 cup unsifted flour
- 1 cup chopped walnuts
- Chocolate glaze
HOT FUDGE SUNDAE CAKE
By gaster16
In ungreased square pan (9 x 9 x 2) stir together flour, sugar, cocoa, baking powder and salt
- 1 cup flour
- 2/3 cup sugar
- 2 tablespoons cocoa
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons salad oil
- 1 teaspoon vanilla
- 1 cup pecans
- 1 cup brown sugar
- 1/4 cup cocoa
- 1-3/4 cups very hot water
- 1/2 gallon ice cream
CHEDDAR LOAF
By gaster16
Sift together flour, baking powder, salt and sugar
- 3 cups sifted all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup sugar
- 1 cup grated sharp cheese (4 oz.)
- 1/2 teaspoon minced onion
- 1 egg beaten
- 1-1/3 cups milk
- 3/4 cup melted shortening cooled
STRAWN’S FRIED CHICKEN
By gaster16
Soak chicken breasts for at least 10 minutes in cold water to which 1 tablespoon granulated garlic has been added
- 4 chicken breasts skin on bone in
- 1 gallon cold water
- 1 tablespoon granulated garlic plus 1 tablespoon
- 2 cups all-purpose flour
- 1 tablespoon cayenne pepper
- 1-1/2 tablespoons seasoned salt
- 1/2 teaspoon salt
- 1-1/2 tablespoons accent
- Vegetable oil for frying
TACO BELL ENCHIRITO
By gaster16
Brown ground beef in skillet over medium heat, using a wooden spoon to separate beef into pea-size pieces
- 1 lb. ground beef
- 1/4 cup all purpose flour
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon dried minced onion
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- Dash garlic powder
- 1/2 cup water
- 1 30 oz. can refried beans
- 1 package 10” tortillas
- 1/4 onion diced
- 1 10 oz. La Victoria enchilada sauce
- 2-1/2 cups shredded cheddar cheese
- 1- 2 oz. can sliced black olives
MARYLAND CRAB CAKES
By gaster16
Preheat oven to 350 degrees
- 2 eggs
- 3/4 cup mayonnaise
- 1/2 lemon juiced
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 teaspoons baking powder
- 1/2 cup Japanese bread crumbs
- 1 teaspoon crab boil seasoning
- 1 tablespoons finely chopped parsley
- 2 lbs. lump crabmeat
SICILIAN CANNOLI CAKE
By gaster16
Cake: Preheat oven to 375 degrees
- Cake:
- 8 large eggs
- 1-1/4 cups sugar
- 1-3/4 cups flour (sift as you use it)
- 3 tablespoons melted butter
- Orange Rum Mixture:
- 1 navel orange sliced thin
- 2 cups sugar
- 1 cup water
- 1 cup dark rum
- Cannoli Filling:
- 2 lbs. ricotta cheese
- 3 cups confectioners sugar
- 1/4 chopped pistachio nuts
- 1/4 cup candied peel (1 use orange slices boiled in sugar water)
- 1/4 cup scraped bittersweet chocolate
- 2 tablespoons sweet marsala (or Madeira) wine
- Italian Meringue:
- 1-1/4 cups super-fine sugar
- 1/3 cup water
- 2/3 cup egg whites
- 1-1/2 lbs sweet soft butter softened to room temperature
- 2 tablespoons of the orange rum liquid
HOT GERMAN POTATO SALAD
By gaster16
Peel potatoes. In saucepan, heat 1" salted water (1/2 teaspoon salt to 1 cup water) to boiling
- 9 medium potatoes
- 6 slices bacon
- 3/4 cup chopped onion
- 2 tablespoons flour
- 2 tablespoons sugar
- 2 teaspoons salt
- 1/2 teaspoon celery seed
- Dash pepper
- 3/4 cup water
- 1/2 cup vinegar
CANNOLI
By gaster16
Combine 1 cup flour, sugar, salt and cinnamon in medium size bowl
- 1-3/4 cups sifted all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 tablespoons wine vinegar
- 3 tablespoons water
- 1 egg
- 2 tablespoons butter or margarine, softened
- 6 cups (3 lbs.) ricotta cheese
- 1-1/2 cups sifted confectioners sugar
- 1 teaspoon vanilla
- 1/2 cup finely chopped candied orange peel
- 3 squares semi-sweet chocolate chips
- 1/3 cup orange liqueur (optional)
- 1 teaspoon ground cinnamon (optional)
- 1 egg white
- 1/4 cup chopped pistachio nuts
- 1 tablespoons confectioners sugar
CONEY ISLAND SAUCE
By gaster16
Pour ground beef and onions in dutch oven and cover with water
- 5 lbs. ground beef
- 2-1/2 lbs. onions chopped
- 32 ounces ketchup
- 1/4 cup chili powder