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STRAWBERRY COOKIE PIE

STRAWBERRY COOKIE PIE

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Crust: Preheat oven to 350 degrees

  • Cookie Crust:
  • 1/2 cup melted butter or margarine (1 stick)
  • 1/4 cup powdered sugar
  • 1 cup flour
  • Dash of salt
  • 1 8 oz. package cream cheese
  • Strawberry Filling:
  • 4 cups strawberries sliced
  • 1 cup sugar
  • 1/3 cup cornstarch
  • 1/8 teaspoon salt
  • 1/2 teaspoon red food coloring
  • 1/2 cup sour cream
  • 1 cup whipping cream
  • 3 tablespoons powdered sugar
  • Crunchy Pecan Crumbs:
  • 3 tablespoons melted butter or margarine
  • 1/3 cup brown sugar
  • 1/3 cup pecans, chopped
  • Dash salt
  • 1/4 cup flour
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CHOCOLATE CARAMEL NUT BARS

CHOCOLATE CARAMEL NUT BARS

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Melt caramels with 1/3 cup milk over low heat, stirring until smooth

  • 1 14 oz. package caramels
  • 2/3 cup (5-1/3 oz.) evaporated milk
  • 1 two layer german chocolate cake mix with pudding
  • 1/2 cup margarine, melted
  • 1-1/2 cups walnuts, chopped
  • 1 6 oz. package semi-sweet chocolate pieces
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ROAST PORK

ROAST PORK

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In cup mix orange peel, salad oil, black pepper, 1/2 teaspoon ginger and 1/2 teaspoon salt

  • 1 tablespoon grated orange peel
  • 1 teaspoon salad oil
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground ginger
  • 1 5 lb. boneless pork roast
  • 2 tablespoons flour
  • 1 cup milk
  • 1 chicken flavor bouillon cube
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DANISH ALMOND PASTRIES

DANISH ALMOND PASTRIES

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Sprinkle sugar over clean surface

  • Almond Filling:
  • 1/3 cup granulated sugar
  • 1/2 recipe Danish Dough
  • 2 eggs slightly beaten
  • 1/4 cup granulated sugar
  • 4 ounces blanched almonds
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QUEBEC TOURTIERE PIE

QUEBEC TOURTIERE PIE

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Top with additional pie crust

  • On medium heat, saute 1 pound each of lean ground pork and chicken for 5 minutes
  • Add 2 medium onions minced
  • 2 finely diced celery stalks
  • 1 tablespoons minced fresh garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried savory
  • 1/2 teaspoon dried marjoram
  • 1/8 teaspoon ground cloves
  • Dust mixture with 4 tablespoons flour Add 1 cup shredded carrots
  • 1/2 cup shredded turnips
  • Pour in 2/3 cup beef stock
  • Blend well
  • Season with salt and pepper
  • Transfer ingredients to a 9 inch deep dish pie shell
  • Brush edges with beaten egg
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GREEN BEAN CASSEROLE CHEESY

GREEN BEAN CASSEROLE CHEESY

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Heat oven to 350 degrees. Mix all ingredients except 1/2 can of onions in 1-1/2 quart casserole

  • 3 packages frozen green beans thawed and drained
  • 1 jar Cheez whiz
  • 1 can condensed cream of mushroom soup
  • 1/8 teaspoon pepper
  • 1 can fried onions, divided
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TOMATO BASIL SIMMER SAUCE

TOMATO BASIL SIMMER SAUCE

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Cut peeled tomatoes into chunks

  • 12 lbs. ripe tomatoes peeled
  • 3 tablespoons packed brown sugar
  • 4 teaspoons salt
  • 1 tablespoons balsamic vinegar
  • 1 teaspoon ground black pepper
  • 2 cups lightly packed fresh basil leaves, chopped
  • 1 cup lightly packed assorted fresh herbs (such as oregano, thyme) chopped
  • 6 tablespoons lemon juice
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ITALIAN BEEF

ITALIAN BEEF

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Preheat the oven to 300 degrees

  • 1-5 lb. rump roast
  • 1 medium diced
  • 2 cups beef stock
  • 1 teaspoon dried oregano
  • 1 teaspoon thyme
  • 1 teaspoon dried marjoram
  • 1 bay leaf
  • 1 teaspoon hot pepper sauce
  • 2 tablespoons Worcestershire sauce
  • 3 to 6 garlic cloves, crushed
  • 1 green pepper, seeled and chopped
  • 1 tablespoons fresh basil (optional)
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SESAME CHICKEN

SESAME CHICKEN

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Sift flour, 2 tablespoons cornstarch, baking soda and baking powder in a bowl

  • 2 tablespoons all purpose flour
  • 2 tablespoons corn starch
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 2 tablespoons soy sauce
  • 1 tablespoon dry sherry
  • 2 tablespoons water
  • 1 teaspoon vegetable oil
  • 1 dash sesame oil
  • 1 lb. skinless boneless chicken cubed
  • 1 cup chicken broth
  • 1 cup white sugar
  • 2 tablespoons white vinegar
  • 2 tablespoons dark soy sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon chile paste
  • 1 clove garlic, minced
  • 1/4 cup cornstarch
  • 1/2 cup water
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CHEESE RYE TWISTS

CHEESE RYE TWISTS

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Cheese Bread: Dissolve yeast in warm water in large mixing bowl, let stand 5 minutes

  • Whole Wheat Rye Bread:
  • 1 package yeast
  • 1/2 cup warm water (105 to 155 degrees)
  • 1/2 cup milk scalded
  • 3 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 1 tablespoon shortening
  • 1 egg slightly beaten
  • 3-1/2 cups all purpose flour divided
  • 1 cup shredded sharp cheddar cheese
  • Whole wheat rye bread
  • 1 egg white, slightly beaten
  • Sesame seeds
  • 1 package yeast
  • 1/4 cup warm water (105 to 155 degrees)
  • 2-1/2 tablespoons molasses
  • 1-1/2 teaspoons salt
  • 2 tablespoons shortening
  • 3/4 cup plus 2 tablespoons lukewarm water
  • 3/4 cup rye flour
  • 3/4 cup whole wheat flour
  • 1-1/2 to 2 cups all purpose flour
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