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COCONUT CREAM PIE

COCONUT CREAM PIE

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Combine first 3 ingredients in a heavy saucepan, gradually stir in milk

  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 cups milk
  • 3 egg yolks
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut
  • 1 baked 9" pie shell
  • 1 cup whipping cream
  • 1/4 cup sifted powdered sugar
  • Toasted flaked coconut
0/5 (0 Votes)

HUSH PUPPIES

HUSH PUPPIES

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Whisk together cornmeal, flour, sugar, baking powder, baking soda, 1 teaspoon salt, and the cayenne

  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Coarse salt
  • 1/4 teaspoon cayenne pepper
  • 1 large egg
  • 1 cup buttermilk
  • 3 tablespoons grated onion with juice
  • Vegetable oil or peanut oil for frying
0/5 (0 Votes)

POUND CAKE MILLION DOLLAR

POUND CAKE MILLION DOLLAR

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Cream butter, gradually add sugar, beating well at medium speed of mixer

  • 1 lb. butter, softened
  • 3 cups sugar
  • 6 eggs
  • 4 cups all-purpose flour
  • 3/4 cup milk
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

CHILI CINCINNATI 5 WAYS

CHILI CINCINNATI 5 WAYS

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In large saucepan, heat oil, cook 1/2 cup onion until tender

  • 2 tablespoons vegetable oil
  • 1-1/2 cups chopped onion, divided
  • 1 lb. ground beef
  • 1 tablespoons Hershey's cocoa
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 3-1/2 cups (28 oz. can) whole tomatoes, undrained
  • 2/3 cup (6 oz. can) tomato paste
  • 1/2 cup water
  • 16 oz. thin spaghetti, uncooked
  • 1-1/2 cups kidney beans, drained
  • Shredded Cheddar cheese
4/5 (1 Votes)

IN-N-OUT DOUBLE DOUBLE BURGER

IN-N-OUT DOUBLE DOUBLE BURGER

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Preheat frying pan over medium heat

  • Plain hamburger bun
  • 1/3 lb. ground beef
  • Dash salt
  • 1 tablespoon Kraft thousand Island Dressing
  • 1 large tomato slice
  • 1 large lettuce leaf
  • 4 slices American cheese
0/5 (0 Votes)

TOASTED HAZELNUT ALMOND BISCOTTI

TOASTED HAZELNUT ALMOND BISCOTTI

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Heat oven to 375 degrees. Grease a large sheet pan

  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/3 cup blanched whole almonds toasted
  • 12 oz. bittersweet chocolate cut into small chunks with a heavy knife
  • 1-1/2 cups whole hazelnuts toasted and peeled
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 2 tablespoons almond liqueur
  • up to 4 tablespoons water
0/5 (0 Votes)

CHOCOLATE PUDDING

CHOCOLATE PUDDING

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Whisk 1/4 cup sugar, and cornstarch in heavy medium saucepan to blend

  • 1/4 cup pus 2 tablespoons sugar
  • 2 tablespoons cornstarch
  • 2 cups whole milk
  • 1 cup bittersweet or semisweet chocolate
  • 1 tablespoon unsalted butter
  • 1-1/2 teaspoons vanilla extract
  • 1/2 cup chilled heavy whipping cream
0/5 (0 Votes)

LEMON CREAM SCONES

LEMON CREAM SCONES

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Heat oven to 400 degrees. Line baking sheet with parchment paper

  • Lemon Cream:
  • 2-1/4 cups all purpose flour
  • 1/3 cup plus 2 teaspoons sugar divided
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter chilled, cut up
  • 3/4 cup plus 1 tablespoon whipping cream divided
  • 2 egg yolks
  • 1 tablespoon grated lemon peel
  • 1/2 cup whipping cream
  • 1 tablespoon sugar
  • 1/2 cup sour cream
  • 1 teaspoon grated lemon peel
0/5 (0 Votes)

CHOCOLATE BROWNIES CHUNKS

CHOCOLATE BROWNIES CHUNKS

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Combine first 5 ingredients, stir well

  • Chocolate frosting:
  • 1 cup plus 2 tablespoons all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1-3/4 cups sugar
  • 3/4 cup cocoa
  • 1/2 cup shortening
  • 4 eggs beaten
  • 2-1/4 teaspoons vanilla
  • 3/4 cup chopped pecans
  • 1 cup semisweet chocolate
  • 1 cup sugar
  • 1/4 cup plus 1 tablespoon butter or margarine
  • 1/4 cup milk
  • 1 cup semisweet chocolate chunks
  • 1/2 teaspoon vanilla
0/5 (0 Votes)

STEAK AND PIE

STEAK AND PIE

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Crust: Preheat oven to 325 degrees F

  • Crust:
  • 1 stick butter, softened, plus more for greasing pan
  • 1 (3-ounce) package cream cheese, softened
  • 1 cup all-purpose flour
  • Filling:
  • 8 tablespoons (1 stick) butter
  • 3/4 cup all-purpose flour
  • 1 1/2 cups half-and-half or cream
  • 1 (10 3/4-ounce) can condensed cream of mushroom soup
  • 1 (13 1/4-ounce) can sliced mushrooms, drained
  • 1/2 cup grated Parmesan
  • 1 egg, beaten
  • 1 pound cooked shrimp, peeled, deveined, and coarsely diced
  • Garlic powder
  • Buttered bread crumbs, for topping
  • 6 parsley sprigs, for garnish
  • Steak:
  • 3 pounds beef tenderloin, cut into chunks
  • Salt and pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 cup sliced fresh mushrooms
  • 1 1/2 cups green onions, sliced
  • 1 cup beef stock
  • 1 cup heavy cream
  • Special Equipment: 6-cup jumbo muffin tin
0/5 (0 Votes)