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Recipes
CHICKEN CREAMED IN BISCUIT BOWLS
By gaster16
Melt butter in a large skillet over medium high heat; add 1/2 cup onion, 1/2 cup celery, and 1/2 cup sliced mushroo...
- 2 tablespoons butter or margarine
- 1/2 cup finely chopped onions (about 1 small onion)
- 1/2 cup finely chopped celery
- 1/2 cup sliced fresh mushrooms
- (1 10-3/4 oz.) can cream of chicken soup
- 1/2 cup milk
- 1/4 teaspoon dried tarragon
- 1 cup (4 oz.) shredded sharp Cheddar cheese
- 2-1/2 cups chopped cooked chicken
- 1/2 (16 oz.) package frozen peas and carrots thawed
- 1 (2 oz.) jar diced pimiento drained
- 1/4 teaspoons salt
- 1/2 teaspoon pepper
- biscuit bowls
SORBET BOYSENBERRY
By gaster16
In small saucepan combine the water and sugar
- 2/3 cup water
- 1/4 cup sugar
- 1-1/2 cups fresh or frozen boysenberries
- 1/2 teaspoon finely shredded lemon peel
- 1 tablespoon lemon juice
CHEESY CRAB PUFFS
By gaster16
In a medium bowl, combine crabmeat, cream cheese, Swiss cheese, chopped red pepper, green onion, bread crumbs lemon...
- 1 can (6 oz.) crabmeat drained
- 4 oz. cream cheese softened
- 1 cup (4 oz.) shredded Swiss cheese
- 1/4 cup finely chopped red pepper
- 2 tablespoons finely chopped green onion
- 2 tablespoons plain bread crumbs
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic salt
- 1/8 teaspoon ground red pepper
- 1 pkg. frozen puff pastry, thawed, according to package directions
MOM’S FAMOUS CHOP SUEY AND NOODLES
By gaster16
Boil noodles in water until tender
- NOODLES:
- 2-2 -1/2 lbs. Wah King #4 Chinese Noodles
- 1 cup soy sauce
- 4 tablespoons brown sugar
- 5 tablespoons oil,
- 4 tablespoons oyster sauce
- CHOP SUEY MEAT:
- 4 chicken breasts sliced into thin strips
- 6-8 pork chops sliced into thin strips
- MARINADE:
- 4 cups soy sauce
- 2 tablespoons oil
- 2 tablespoons cornstarch
- 2-3 tablespoons brown sugar
- 3 slices crushed ginger
- 4 cloves crushed garlic
- 2-3 tablespoons oyster sauce
- 2 tablespoons sherry
- VEGETABLES:
- 3 bundles green onions
- 2 heads broccoli
- 1/2 head cauliflower
- 1/2 lb. tender green beans
- 1 large jicama
- 1 bunch celery
- 1 lb., fresh mushrooms
- 1 lb. Chinese snow peas
- 2 cans sliced water chestnuts
- 2 cans bamboo shoots
SPINACH APPETIZER
By gaster16
In saucepan combine spinach and onion, cook according to package directions
- 1 - 10 oz. package spinach chopped
- 1/2 cup chopped onion
- 2 slightly beaten eggs
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup blue cheese dressing
- 1/4 cup margarine melted
- 1/8 teaspoon garlic powder
- 1 package corn muffin mix
RED CABBAGE BRAISED
By gaster16
Preheat oven to 350 degrees
- 3 tablespoons extra virgin olive oil
- 1 medium onion, thinly sliced
- 2 tablespoons light brown sugar
- 1/2 cup cider vinegar
- 2 cups fresh cider
- 1 cup chicken broth
- 1 cinnamon stick
- 1 dried bay leaf
- Coarse salt and freshly ground black pepper
- 1 small heat red cabbage (about 2-1/2 lbs.) cut into 8 wedges, core intact
AUNT SUZIE’S BRISKET
By gaster16
Preheat oven to 325 degrees
- 3/4 cup firmly packed dark brown sugar
- 3/4 cup chili sauce
- 3/4 cup ketchup
- 1 envelope dry onion soup mix
- 1 (12 oz.) bottle beer
- 13-4 lb. beef brisket
- 15 small potatoes
- 1-1/2 lbs. baby carrots
TEXAS TUMBLEWEED CANDIES
By gaster16
In a microwave oven or in the top of a double boiler over simmering water, melt the bark and the chips together
- 1 (12-ounce) package white almond bark
- 1 cup (6-ounces) butterscotch or peanut butter chips
- 1 (1-pound) package roasted salted peanuts
- 3 cups (about 4 1/2 ounces) potato sticks, plus more if desired
SAUSAGE STUFFED MUSHROOMS
By gaster16
Wipe mushrooms. Remove stems and reserve for another use
- 24 large mushrooms
- 1/2 lb. pork sausage
- 1 cup shredded Monterey Jack cheese
- 1/4 cp salsa or taco sauce
- 1/4 cup green onion
BREAD PUDDING PIRATE HOUSE SAVANNAH
By gaster16
Combine brown sugar, 2/3 cup sugar, cinnamon, nutmeg and salt
- 5 loaves of bread cut into chunks
- 1 cup sugar
- 1-1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 tablespoon vanilla
- 1/2 cup butter
- 1-1/3 cup milk
- 2-2/3 cups half and half
- 3 eggs
- 2/3 cup chopped pecans
- 1 cup semi-sweet chocolate chips