Menu Enter a recipe name, ingredient, keyword...

Gaster16's profile page

Recipes

BARBECUE PORK BURGERS WITH COLESLAW

BARBECUE PORK BURGERS WITH COLESLAW

By

BARBECUE SAUCE: Heat the butter in a heavy saucepan over medium heat

  • BARBECUE SAUCE:
  • 2 tablespoons unsalted butter
  • 1/2 cup minced onion
  • 2 garlic cloves minced
  • 1 cup ketchup
  • 3 tablespoons worcestershire sauce
  • 2 teaspoons dry mustard
  • 1/4 cup cider vinegar
  • 1/4 cup firmly packed brown sugar
  • 2-1/2 teaspoons chili powder
  • 1/2 teaspoon hot pepper sauce
  • BURGERS:
  • 1-1/2 lbs. ground pork
  • 3 tablespoons fresh bread crumbs
  • vegetable oil for brushing the burgers
  • kosher salt and freshly ground black pepper
  • COLESLAW:
  • 2 cups thinly shredded cabbage
  • 1/4 cup coarsely grated carrot
  • 1/4 cup thinly sliced red onion
  • 2 teaspoons fresh lemon juice
  • 3 tablespoons mayonnaise, or to taste
  • kosher salt and freshly ground black pepper
0/5 (0 Votes)

DIVINITY CANDY

DIVINITY CANDY

By

Place first 4 ingredients in mixing bowl

  • 1 (7.2 oz.) package fluffy white frosting mix
  • 1/2 cup boiling water
  • 1/3 cup light corn syrup
  • 2 teaspoons vanilla extract
  • 1 - 16 oz. box powdered sugar
  • 1-1/2 cups chopped pecan toasted, toasted pecan halves
0/5 (0 Votes)

BARBECUE SMEAR

BARBECUE SMEAR

By

In small bowl, throughly combine all spices making sure all clumps of seasoning are broken up

  • 2 tablespoons paprika
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons dry mustard
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 1 teaspoon black pepper
  • 3/4 teaspoon cayenne papper
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon savory leaves
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground bay leaves
  • 1/3 cup apple cider vinegar
0/5 (0 Votes)

PANDA EXPRESS ORANGE FLAVORED CHICKEN

PANDA EXPRESS ORANGE FLAVORED CHICKEN

By

SAUCE: Combine all sauce ingredients except cornstarch and arrowroot in a small saucepan over high heat

  • SAUCE:
  • 1-1/2 cups water
  • 2 tablespoons orange juice
  • 1 cup packed dark brown sugar
  • 1/3 cup rice vinegar
  • 2-1/2 tablespoons soy sauce
  • 1/4 cup plus 1 teaspoon lemon juice
  • 1 teaspoon minced water chestnuts
  • 1/2 teaspoon minced fresh ginger
  • 1/4 teaspoon minced garlic
  • 1 rounded teaspoon chopped green onion
  • 1/4 teaspoon crushed red pepper flakes
  • 5 teaspoons cornstarch
  • 2 teaspoons arrowroot
  • Chicken:
  • 4 chicken breast fillets
  • 1 cup ice water
  • 1 egg
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-1/2 cups unsifted cake flour
0/5 (0 Votes)

PIZZA PORK HOAGIES

PIZZA PORK HOAGIES

By

Place pork strips and Italian dressing into a plastic bag and marinate in refrigerator 2-24 hours

  • 6 - 4 oz. boneless pork loin chops cut into thin strips
  • 1/2 cup Italian dressing
  • 1/2 cup pizza sauce
  • 1/2 cup shredded mozzarella cheese
  • 6 sandwich buns
0/5 (0 Votes)

BLACK FOREST CRISP

BLACK FOREST CRISP

By

Layer cherry pie filling, crushed pineapple, slivered almonds, chocolate morsels, and flaked coconut in a lightly g...

  • 1 (21 oz.) can cherry pie filling
  • 1 (8.5 oz.) can crushed pineapple undrained
  • 1/2 cup slivered almonds toasted
  • 1 cup semisweet chocolate morsels
  • 1 cups sweetened flaked coconut
  • 1 (18.25 oz.) package devils food cake mix
  • 1/2 cup butter or margarine cut up
  • ice cream or whipped topping
0/5 (0 Votes)

HONEY GLAZED PAN ROLLS

HONEY GLAZED PAN ROLLS

By

In large bowl, combine salt, yeast, 2-1/2 cups flour

  • 2 teaspoons salt
  • 2 packages yeast
  • 8 cups all purpose flour
  • 1-1/2 cups milk
  • Margarine or butter
  • Honey
  • 3 large eggs
  • 3/4 cup confectioner's sugar
0/5 (0 Votes)

CARROT CAKE

CARROT CAKE

By

Grate carrots. Cream sugar and vegetable oil until light and fluffy, about 2 minutes on medium speed of electric m...

  • Pineapple Icing:
  • 3 cups coarsely grated raw carrots
  • 1-3/4 cups sugar
  • 1-1/4 cup vegetable oil
  • 4 large eggs, room temperature
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans or walnuts
  • 1 (16 oz.) package powdered sugar
  • 4 tablespoons butter or margarine, softened
  • 1 8 oz. package cream cheese softened
  • 1 teaspoon lemon extract
  • 2 teaspoons vanilla extract
  • 1 (8 oz.) can crushed pineapple, well drained
0/5 (0 Votes)

PORK CRISPS WITH ORANGE MARMALADE

PORK CRISPS WITH ORANGE MARMALADE

By

Preheat oven to 325 degrees

  • Orange Marmalade:
  • 1 tablespoon plus 2 teaspoons smoked paprika
  • 1-1/2 teaspoons ground cinnamon
  • 1-1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon red pepper
  • 3 lbs. pork butt or shoulder roast
  • 2 tablespoons olive oil
  • 1 bag bowl shaped tortilla chips
  • Orange marmalade
  • 1 large head fennel, finely chopped (about 2 cups)
  • 2 cups orange juice
  • 1/4 cup finely packed brown sugar
  • 1/4 teaspoon ground ginger
  • 1 large orange
  • 1 tablespoon chopped cilantro
  • 1 teaspoon salt
0/5 (0 Votes)

BOURBON CHICKEN

BOURBON CHICKEN

By

Flatten chicken to make 4 breasts

  • 2 boneless chicken breasts,
  • 1/4 cup bourbon
  • 1 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1/4 teaspoon nutmeg
  • crushed red pepper
  • 1/2 teaspoon ginger
  • vegetable oil
0/5 (0 Votes)