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Recipes
SHRIMP BARBEQUED
By gaster16
Drop the margarine and olive oil into a 12" aluminum skillet and blend them together over medium-low heat (just mak...
- 3 sticks butter
- 1/4 cup extra virgin olive oil
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 teaspoon ground cloves
- 3/4 teaspoon cayenne pepper
- 1 tablespoon Old Bay seasoning
- 3 teaspoons paprika
- 2 teaspoons ground rosemary leaves
- 4 tablespoons Worcestershire sauce
- 1 lemon, juiced
- 2 bay leaves
- 1 can warm beer
- 2 teaspoons salt
- 5 lb. large shrimp
GREEN TOMATO RELISH
By gaster16
Grind coarse tomatoes, peppers, onions
- 2 quarts chopped green tomatoes
- 3 each green, red peppers
- 5 large onions
- 3 tablespoons salt
- 2 tablespoons celery seed
- 2 tablespoons mustard seed
- 1 tablespoon allspice
- 1 tablespoon turmeric
- 3 cups sugar
- 3 cups vinegar
CHICKEN GREEK
By gaster16
Wash chickens inside and out
- 2 whole chickens
- Melted butter
- 2 lemons
- 3/4 cup dry white wine
- 1/4 teaspoon salt
- dash of pepper
- 1 teaspoon oregano
- 1 clove garlic minced
- 1/2 cup boiling water
ORIGINAL RANCH CRISPY CHICKEN
By gaster16
Combine dressing ix nd crumbs in large plastic bag
- 1 packet (1 ounce) ranch dressing mix
- 1/4 cup corn flake crumbs or unseasoned bread crumbs 6-8 pieces chicken with skin and bone
ROASTED ASPARAGUS BRUSCHETTA
By gaster16
Roast asparagus in preheated oven with drizzle of olive oil
- Loaf of Tuscan bread
- olive oil
- garlic clove
- 24 green asparagus
- balsamic vinegar, salt and pepper to taste
- Parmigiano cheese
- truffle oil
SAVANNAH BOW TIES
By gaster16
Let pastry stand at room temperature for 20 minutes or until easy to roll
- Chocolate Dipping Sauce:
- 1/2 a (17-1/4 oz.) package frozen puff pastry (1 sheet)
- 1/2 cup almond paste
- 1 egg yolk, white reserved
- 1/4 cup packed brown sugar
- 2 teaspoons milk
- 1 egg white
- sugar for sprinkling
- chocolate dipping sauce
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 6 (1/5 oz.) milk chocolate bars
- 2 cups whipping cream
- 1 egg yolk beaten
- 1/2 teaspoon vanilla
ORANGE FROSTED
By gaster16
Place ice cream, milk, orange juice and egg white in bowl of blender
- 3 scoops softened vanilla ice cream
- 1/2 cup cold milk (nearly frozen)
- 1/2 cup ice-cold orange juice
- 2 tablespoons orange juice concentrate
- 1 raw egg white
BEEF AND BACON MEATLOAF
By gaster16
Preheat oven to 400 degrees
- 1 - 12 ounce red onion, coarsely diced
- 3 large garlic cloves, peeled
- 1-1/4 lbs. ground beef
- 1/2 cup ketchup, divided
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 7 slices thick cut bacon 5 coarsely chopped, 2 halved crosswise
- 4 slices white sandwich bread, torn into pieces
SHOE PEG CORN CASSEROLE
By gaster16
Mix together the first 9 ingredients
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 1/4 cup chopped bell pepper
- 1/2 cup grated sharp cheese
- 1 can drained white shoe peg corn
- 1 can french style green beans drained 1 can cream of celery soup
- 1/2 pint sour cream
- salt and pepper
- 1 stick butter
- 1 stack Ritz crackers crushed
CHICKEN ENCHILADA CASSEROLE
By gaster16
Preheat oven to 350 degrees
- 3/4 lb. chicken meat cooked
- 6 corn tortillas
- 4 teaspoons canola oil
- 1 onion chipped
- 4 garlic cloves minced
- 2 tablespoons tomato paste
- 1 cup water
- 1 jalapeno pepper minced
- 1 teaspoon chili powder
- 1/4 cup black olives chopped
- 2 green bell peppers chopped
- 2 yellow squash chopped
- 1 tablespoon cilantro chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/4 cup cheddar and Monterey Jack cheeses grated