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Recipes
GREEN TOMATO AND RED ONION RELISH
By gaster16
Combine tomatoes, onions, peppers, and 1/4 cup coarse kosher salt in large glass bowl
- 2-1/2 lbs. large unripe (green) tomatoes, cored, cut into 1/4" dice
- 2 red onions (1 lb.) cut into 1/4" dice (about 3 cups)
- 2 red bell peppers, seeded, cut into 1/4" dice (about 2-1/2 cups)
- 1/4 cup plus 1-1/2 teaspoons coarse kosher salt
- 2 cups distilled white vinegar
- 1-2 / cups (packed) golden brown sugar
- 2 garlic cloves, minced
- 1 teaspoon whole coriander seeds
- 3/4 teaspoon whole aniseed
CHEDDAR BOW
By gaster16
In large mixer bowl, stir together 3 cups flour, cheese and yeast, set aside
- 6-3/4 to 7-1/4 cups all-purpose flour
- 3 cups shredded cheddar or Monterey Jack cheese
- 2 packages dry yeast
- 2-1/2 cups milk
- 1/2 cup sugar
- 1 teaspoon salt
- 2 eggs
- Milk
- Grated Parmesan Cheese
ROCKY ROAD SUNDAE PIE
By gaster16
- CRUST:
- 1-9 oz. package chocolate wafter cookies, broken into pieces
- 6 tablespoons (3/4 stick) unsalted butter melted
- MILK CHOCOLATE FUDGE SAUCE:
- 2/3 cup whipping cream
- 8 oz. imported milk chocolate (such as Lint), chopped, 1/2 teaspoon vanilla extract
- MARSHMALLOW SAUCE:
- 4 cups miniature marshmallows (about 7.5 oz.)
- 1/3 cup whipping cream
- 1 teaspoon vanilla extract
CHEESE & HAM SPIRALS
By gaster16
Preheat oven to 400 degrees
- 1 egg
- 1 sheet frozen puff pastry thawed
- 1/4 cup grated Parmesan cheese divided
- 1/4 tsp. ground red pepper
- 8 slices shaved brown sugar ham
MOROCCAN CHICKEN WITH EGGPLANT, TOMATOES AND ALMONDS
By gaster16
Heat 2 tablespoons olive oil in heavy pot over medium heat
- 6 tablespoons olive oil divided
- 3 cups sliced onions
- 5 large garlic cloves minced
- 1 tablespoons sweet paprika
- 1-1/2 teaspoons coarse kosher salt
- 1 teaspoon tumeric
- 1 teaspoon ground coriander
- 1 teaspoon fennel seeds ground
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 2 cups drained canned diced tomatoes (from 28 ounce can)
- 1 cup water
- 3 tablespoons fresh lemon juice
- 8 chicken thighs with bones skinned
- 8 chicken drumsticks skinned
- 1 large eggplant unpeeled cut into 1” cubes
- 1 tablespoon chopped fresh marjoram
- 1/2 cup whole blanched almonds or slivered toasted almonds
BROCCOLI RICE CASSEROLE
By gaster16
In large skillet over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes
- 1 small onion, chopped
- 1/2 cup chopped celery
- 1 package frozen chopped broccoli, thawed
- 1 tablespoon butter or margarine
- 1 jar (8 oz.) process cheese spread
- 1 (10-3/4 ounce) can cream of mushroom soup, undiluted
- 1 can (5 ounces) evaporated milk
- 3 cups cooked rice
ITALIAN CREAM CAKE
By gaster16
In large bowl beat margarine or butter and shortening with electric mixer until combined
- Cream cheese Pecan Frosting:
- 1/2 cup margarine or butter, softened
- 1/3 cup shortening
- 1-3/4 cups sugar
- 4 egg yolks
- 1 teaspoon vanilla
- 1-3/4 cups all purpose flour
- 1-1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 cup buttermilk
- 1 3 oz. can flaked coconut
- 1 cup chopped pecans
- 4 egg whites
- 12 ounces cream cheese
- 6 tablespoons margarine or butter
- 1-2 / teaspoon vanilla
- 6 cups sifted powdered sugar
- 1/2 cup chopped pecans
CREAM BISCUIT
By gaster16
Preheat oven to 500 degrees
- 2 cups self-rising flour, plus more for dusting
- 1 tablespoon sugar
- 1-1/2 cups heavy whipping cream
CHICKEN GINGER BACON BITES
By gaster16
Cut chicken breasts into 24 bite size pieces
- 12 oz. boneless skinless chicken breasts
- 1/4 cup orange marmalade
- 2 tablespoons soy sauce
- 1/2 teaspoon ground ginger
- 1/8 teaspoon garlic powder
- 1 8 oz. can whole water chestnuts
- 12 slices bacon
HOT AND SOUR SOUP
By gaster16
Combine first 3 ingredients in a 2 quart saucepan, bring to a boil
- 3 (10-1/2 oz.) cans chicken broth
- 1/2 cup sliced fresh mushrooms
- 1 teaspoon minced fresh gingeroot
- 1 (4 oz.) skinned boned chicken breast half, cut into strips
- 1/3 cup canned bamboo shoots cut into thin strips
- 2 tablespoons rice vinegar
- 3 tablespoons soy sauce
- 1/4 teaspoon hot sauce
- 1/8 teaspoon pepper
- 1 egg white, slightly beaten
- 1/4 cup sliced green onions
- 1/4 cup fresh snow pea pods
- 1 tablespoon cornstarch
- 1/4 cup water