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COME BACK SAUCE

COME BACK SAUCE

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Mix in blender or cuisenart

  • 3 cloves garlic
  • 2 cups mayonnaise
  • 1/2 cup chili sauce
  • 1/2 cup ketchup
  • 1 cup salad oil
  • juice of 2 lemon
  • 2 teaspoons yellow mustard
  • 2 teaspoons worcestershire sauce
  • 2 dashes tobasco sauce
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DIRT CAKE

DIRT CAKE

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Crush oreos. Set aside. In bowl, cream butter, sugar and cream cheese together

  • 1 (20 oz.) package Oreos
  • 1/2 cup butter, softened
  • 1 cup powdered sugar
  • 8 oz. cream cheese
  • 2 packages (-1/2 oz each) instant vanilla pudding
  • 3-1/2 cups cold milk
  • 12 oz. non-dairy whipped topping
  • Gummy worms for garnish
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POT STICKER DIPPING SAUCE

POT STICKER DIPPING SAUCE

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Combine all ingredients and blend well

  • 1/2 cup dark soy sauce
  • 1/2 cup white vinegar
  • 2 tablespoons sesame oil
  • 3 tablespoons fresh ginger
  • 2 tablespoons minced garlic
  • 1 teaspoon sugar
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RAISINETS COOKIE BAR

RAISINETS COOKIE BAR

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Spray 13" x 9" x 2" baking pan with pam and set aside

  • Glaze:
  • Non-sticking spray
  • 1/2 cup butter or margarine, softened
  • 1 cup brown sugar, firmly packed
  • 1 egg
  • 1/2 cup undiluted evaporated milk
  • 1-1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup raisinnets
  • Glaze
  • 2 tablespoons butter or margarine, softened
  • 1-1/2 cups powdered sugar
  • 2 tablespoons evaporated milk
  • 1/4 teaspoon almond extract
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NUT TREAT

NUT TREAT

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Line rimmed baking sheet with parchment paper and coat with nonstick spray

  • Nonstick vegetable spray
  • 2 cups sugar
  • 1/4 cup water
  • 1/4 cup (1/2 stick) unsalted butter, cubes
  • 1/4 cup light corn syrup
  • 1 teaspoon coarse kosher salt
  • 1 cup pine nuts
  • 1 cup sliced amonds
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POTATO GRATIN

POTATO GRATIN

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Preheat oven to 375 degrees

  • 2-1/2 lbs. potatoes
  • 1 garlic glove, halved
  • 1-1/2 cups heavy cream
  • 1 cup milk
  • 1/8 teaspoon freshly grated nutmeg
  • Coarse salt
  • Pepper
  • 3 ounces Gruyere cheese grated (1 cup)
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FUNNEL CAKE

FUNNEL CAKE

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Combine flour, sugar, baking soda, and baking powder and salt

  • 1-1/4 cups all purpose flour
  • 2 tablespoons baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • Salad oil
  • 2 teaspoons powdered sugar
  • Syrup
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DINNER ROLLS SOUR CREAM

DINNER ROLLS SOUR CREAM

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Dissolve yeast in warm water in large mixing bowl, let stand 5 minutes

  • 2 packages yeast
  • 1/2 cup warm water (105 to 115 degrees)
  • 1 cup milk
  • 1/2 cup commercial sour cream
  • 1/2 cup butter or margarine
  • 1/2 cup sugar
  • 2 eggs beaten
  • 2 teaspoons salt
  • 5-1/2 to 6 cups all-purpose flour, divided
  • 1/2 cup butter or margarine, softened and divided
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CHOCOLATE PECAN BARS

CHOCOLATE PECAN BARS

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Grease loaf pan. Set pan in pan of water

  • Beat 2 eggs with one cup sugar and 1/2 cup flour
  • Add 1/4 teaspoon, salt
  • Melt 1 stick butter and 2 tablespoons of hersheys cocoa
  • Stir chocolate mixture into eggs and sugar
  • Add 1 teaspoon vanilla
  • add 1 cup chopped pecans
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MARINATED BEEF

MARINATED BEEF

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Mix all ingredients except meat, fat and tomato sauce

  • Mushroom Sauce:
  • 1 (3 lb.) pot roast
  • 1/4 cup white wine
  • 2 tablespoons salad oil
  • 2 tablespoons vinegar
  • 1/2 cup chopped onion
  • 1 clove garlic minced
  • 2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons bacon fat
  • 2 (8 oz.) cans tomato sauce
  • 1 box mushrooms
  • 1 medium onion, chopped
  • 1 clove garlic minced
  • 1/4 cup butter or margarine
  • 2 tablespoons white wine
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