Gaster16's profile page
Recipes
CHOCOLATE PEANUT BUTTER SWIRL PIE
By gaster16
Combine first 4 ingredient in a heavy saucepan
- Chocolate Pastry:
- 2/3 cup sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 2-1/2 cups milk
- 3 egg yolks
- 1/2 cup creamy peanut butter
- 1/2 teaspoon vanilla
- 1/2 cup semi-sweet chocolate morsels
- Chocolate pastry shell
- 1/2 cup whipping cream
- 1 tablespoon powdered sugar
- 2 tablespoons dry-roasted peanuts, coarsely chopped
- 1 cup all-purpose flour
- 1/4 cup firmly packed brown sugar
- 2 tablespoons cocoa
- 1/4 teaspoon salt
- 1/3 cup shortening
- 3-4 tablespoons cold water
MACADAMIA LIME SNOWFLAKES
By gaster16
Preheat oven to 350 degrees
- 3/4 cup (1-1/2 sticks) butter or margarine softened
- 1-1/2 cups firmly packed light brown sugar
- 2 eggs
- 1-1/2 cups flour
- 1 tsp. baking powder
- 1 package (6 oz.) white baking chocolate chopped
- 1 cup Macadamia nuts toasted and coarsely chopped
- 2 tablespoons grated lime peel
- 2 tablespoons powdered sugar
Brazo Gitano Spongecake “Cien Años”
By gaster16
Preparation In heavy saucepan, beat egg yolks with wooden spoon until lemon-colored
- Brazo Gitano Spongecake “Cien Años”
- Filling
- Ingredients
- 5 egg yolks (reserve whites for meringue)
- 2 cups milk
- 1/3 cup cornstarch
- ½ cup sugar
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- Pinch salt
- Cake
- Ingredients
- 7 eggs, separated
- 3/4 cup sugar
- 1 cup cake flour, sifted
- Syrup
- Ingredients
- 1 ½ cups sugar
- 1 cup water
- ½ cup dry sherry
- 1 strip of lemon peel
- Meringue
- Ingredients
- 5 egg whites
- ¼ teaspoon cream of tartar
- 1 cup sugar
- Strawberry Topping
- Ingredients
- 2 pints fresh strawberries
- 6 ounces strawberry glaze
- 1 ounce water
- 1 ½ ounces Kirschwasser (cherry brandy)
CARAMEL SAUCE
By gaster16
Cook butter and brown sugar in a heavy saucepan over medium heat, stirring occasionally, until sugar melts
- 1/2 cup butter
- 1 cup firmly packed light brown sugar
- 1/2 cup whipping cream
- 1 tablespoon vanilla extract
- apple slices
PRALINE THINS
By gaster16
Line large cookie sheet with foil
- 1 (6 oz. package) bag pecan halves
- 4 tablespoons butter or margarine
- 1-1/2 cups packed light brown sugar
- 1/3 cup all purpose flour
- 1 teaspoon maple extract
- 1 teaspoon salt
- 1 egg
CHINESE COLESALW
By gaster16
Combine cabbage, carrots and green onion in a bowl
- 2-1/2 cups thinly sliced savoy cabbage
- 1/2 cup coarsely shredded carrots
- 2 tablespoons thinly sliced green onion
- 1/4 cup seasoned rice vinegar
- 1 teaspoon sugar
- 1 tablespoon water
- 2 teaspoons soy sauce
- 1 teaspoon dark sesame oil
- 1 clove garlic, minced
CHOCOLATE TIPPED BUTTER COOKIES
By gaster16
Cream butter, gradually add sugar, beating until light and fluffy
- 1 cup butter or margarine, softened
- 1/2 cup sifted powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 6 oz. package semisweet chocolate morsels
- 1 tablespoon shortening
- 1/2 cup finely chopped pecans
BROWNIE EGGS
By gaster16
Preheat oven to 325 degrees
- BROWNIES:
- 2 large eggs
- 1 cup sugar
- 1/2 cup butter or margarine
- 2 ounces unsweetened chocolate
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- GLAZE:
- 1 cup (6 oz.) chocolate candy melts
- 1/4 cup whipping cream (not whipped)
EASY BISCUIT BREAD
By gaster16
Preheat oven to 350 degrees
- 1/2 cup unsalted butter or margarine (1 stick)
- 1/3 cup mined green onion
- 4- 7.5 packages refrigerator biscuits
COCONUT CAKE
By gaster16
Cake: Preheat oven to 375 degrees
- Cake:
- 1 package butter recipe golden cake mix,
- 3 large eggs
- 1 stick unsalted butter at room temperature
- 1/3 cup sweetened cream of coconut (such as Cocoa Lopez)
- 1/3 cup water
- 1 tablespoon dark rum.
- Frosting:
- 2 - 8 oz. packages cream cheese at room temperature
- 1 stick unsalted butter room temperature
- 1/2 cup sweetened cream of coconut
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract