Menu Enter a recipe name, ingredient, keyword...

Gaster16's profile page

Recipes

GARLIC CHICKEN

GARLIC CHICKEN

By

Place chicken in freezer for 1-2 hours

  • Sauce:
  • 4 boneless skinless chicken breast halves
  • 1 egg white
  • 1 tablespoon cornstarch
  • 1 tablespoon dry white wine or sherry
  • 4 green onions
  • 1 teaspoon minced ginger
  • 3 teaspoons minced garlic
  • 2 tablespoons vegetable oil
  • hot cooked rice
  • 1 teaspoon crushed chili paste
  • 2 teaspoons sugar
  • 1 teaspoon cornstarch
  • 2 teaspoons rice vinegar
  • 1 tablespoon water
  • 2 tablespoons dry white wine or sherry
  • 2 tablespoons soy sauce
0/5 (0 Votes)

CHICKEN ROASTED WITH POTATOES, SHALLOTS AND OLIVES

CHICKEN ROASTED WITH POTATOES, SHALLOTS AND OLIVES

By

Preheat oven to 450 degrees

  • 2 large shallots blanched in boiling water for 1 minutes peel and halved lengthwise
  • 1 garlic cloves minced
  • 3 tablespoons olive oil
  • 2 tablespoons finely chopped fresh oregano leaves or 1 tablespoon dry crumbled,
  • small potatoes scrubbed and halved, if large quartered 1/4 cup cracked green olives pitted
  • 1/4 cup Kalamata olives pitted
  • 1 whole chicken rinsed and patted dry
  • 2 tablespoons fresh lemon juice
  • 1 cup chicken broth
  • 1/2 cup dry white wine
0/5 (0 Votes)

OHIO PICKLES

OHIO PICKLES

By

Cut cucumbers 1/4” thick

  • 4-5 cucumbers
  • 1-2 cloves garlic
  • 1 small head dill
  • 2 teaspoons salt brine
  • 1 cup sugar
  • 2 cups white vinegar diluted slightly
  • 1/2 teaspoon pepper
0/5 (0 Votes)

ROAST NEW YORK STRIP LOIN WITH ADOBO RUB

ROAST NEW YORK STRIP LOIN WITH ADOBO RUB

By

Chop garlic in processor. Add paprika, vinegar, oil, rosemary, salt, and pepper, grind to thick paste

  • 6 large garlic cloves peeled
  • 1/4 cup sweet paprika
  • 1/4 cup red wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 6 lb. New York strip loin, all but 1/2” fat trimmed
0/5 (0 Votes)

PORK ALBONDIGAS

PORK ALBONDIGAS

By

In large bowl, using hands or a wooden spoon, mix all ingredients until blended

  • Meatballs:
  • 12 oz. lean ground pork
  • 1/2 cup grated unpeeled zucchini
  • 1/2 cup crushed unsalted tortilla chips
  • 1/4 cup sliced scallions
  • 2 tablespoons chopped cilantro or mint
  • 1 large egg
  • 1-1/2 teaspoons minced garlic
  • 1/2 teaspoon each salt, ground cumin and dried oregano 1 can (10 oz.) mild enchilada sauce
0/5 (0 Votes)

HIDDEN VALLEY RANCH BUFFALO WINGS

HIDDEN VALLEY RANCH BUFFALO WINGS

By

Preheat oven to 400 degrees

  • 24 chicken wings
  • 1 envelope Hidden Valley Ranch dressing mix
  • 1/3 cup margarine, melted
  • 1/4 cup pepper sauce
  • 3 tablespoons vinegar
  • 1/2 teaspoon paprika
5/5 (1 Votes)

POTICA

POTICA

By

Day 1: To prepare dough, sprinkle yeast over warm milk in glass measuring cup

  • Dough:
  • 2 envelopes active dry yeast
  • 1/4 cup warm milk (105 to 155 degrees)
  • 3 tablespoons plus 5 cups all purpose flour
  • 1 tablespoons plus 1/4 cup sugar
  • 1 cup butter (2 sticks) at room temperature
  • 6 egg yolks
  • 2/3 cup heavy cream
  • 2/3 cup milk
  • 1 teaspoon salt
  • Walnut Filling:
  • 3 eggs
  • 1-1/2 cups sugar
  • 2/3 cup heavy cream
  • 1-1/2 lbs. walnuts finely ground (6 cups)
0/5 (0 Votes)

COUNTRY GRITS AND SAUSAGE CASSEROLE

COUNTRY GRITS AND SAUSAGE CASSEROLE

By

Brown sausage in a large skillet, stirring until it crumbles

  • 2 lbs. mild ground pork sausage
  • 4 cups water
  • 1-1/4 cups quick cooking grits, uncooked
  • 4 cups (1 lb.) shredded sharp Cheddar cheese
  • 1 cup milk
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon garlic powder
  • 4 large eggs, lightly beaten
  • Paprika
0/5 (0 Votes)

BROWNIES

BROWNIES

By

Sift flour with baking powder and salt

  • 2/3 cup sifted flour
  • 2 squares unsweetened chocolate
  • 1/3 cup butter or margarine
  • 1/2 cup broken walnuts
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup sugar
  • 1 teaspoon vanilla
0/5 (0 Votes)

SWEET POTATO CAKE WITH ORANGE CREAM CHEESE FROSTING

SWEET POTATO CAKE WITH ORANGE CREAM CHEESE FROSTING

By

Preheat oven to 400 degrees

  • Frosting:
  • 3 medium sweet potatoes
  • 3 cups cake flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1 cup vegetable oil
  • 1 cup sugar, 1 cup (packed) golden brown sugar
  • 4 large eggs
  • 2/3 cup plus 1/4 cup chopped walnuts toasted
  • 2/3 cup plus 1/4 cup dried cranberries.
  • One 8 oz. package cream cheese at room temperature
  • 1 stick unsalted butter at room temperature,
  • 3-1/4 cups powdered sugar sifted
  • 2 tablespoons frozen orange juice concentrate thawed
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sliced candied orange peel
  • 3 tablespoons sugar
0/5 (0 Votes)