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PEANUT BUTTER CLUSTERS

PEANUT BUTTER CLUSTERS

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Melt chocolate in top of double boiler over boiling water

  • 1/4 lb. German sweet chocolate (1 bar)
  • 1/3 cup sweetened condensed milk
  • 1/2 cup peanut butter chips
  • 1/3 cup sifted powdered sugar before measuring
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ROASTED PEPPERS IN OLIVE OIL

ROASTED PEPPERS IN OLIVE OIL

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Preheat broiler. Arrange peppers in single layer in large baking tray and broil, as close to the heat as possible,...

  • 12 red bell peppers
  • 2 sprigs rosemary or 2 bay leaves
  • 2 garlic cloves lightly crushed
  • 2 strips orange zest
  • 2-3 cups olive oil
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CARAMELIZED CORN WITH ONIONS AND RED BELL PEPPERS

CARAMELIZED CORN WITH ONIONS AND RED BELL PEPPERS

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Heat large nonstick skillet over medium high heat

  • 2 cups fresh corn kernels or one 10 oz. package frozen, thawed, drained
  • 2 tablespoons olive oil
  • 2 red bell peppers, chopped
  • 1/2 cup chopped onion
  • 1 garlic clove chopped
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoons chili powder
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KENNY ROGERS CORN MUFFINS

KENNY ROGERS CORN MUFFINS

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Preheat oven to 400 degrees

  • 1/2 cup butter
  • 2/3 cup sugar
  • 1/4 cup honey
  • 2 eggs
  • 1/2 teaspoon salt
  • 1-1/2 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1/2 teaspoon baking powder
  • 1/2 cup milk
  • 3/4 cup frozen yellow corn
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TACO BELL CHICKEN FAJITA SEASONING MIX

TACO BELL CHICKEN FAJITA SEASONING MIX

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Combine all ingredients in a small bowl

  • 1 tablespoon cornstarch
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon sugar
  • 3/4 teaspoons crushed chicken bullion cube
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon cumin
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BLUEBERRY BATTER CAKE

BLUEBERRY BATTER CAKE

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Butter an 11 x 7" baking dish

  • 2 cups fresh or frozen blueberries
  • 4 tablespoons lemon juice
  • 1 cup flour
  • 1/2 cup milk
  • 1 cup boiling water
  • 1-3/4 cup sugar
  • 1 tablespoon baking powder
  • 3 tablespoons soft butter
  • 1 tablespoon cornstarch
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GREEK SHRIMP SALAD

GREEK SHRIMP SALAD

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Salad: In a medium bowl, whisk together the first 6 ingredients until well blended

  • Shrimp Dressing:
  • 1/2 cup plain yogurt
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons cucumber, peeled, seeded, and finely diced
  • 1 tablespoon minced red onion
  • 1 tablespoon minced fresh dill leaves
  • 1 teaspoon minced garlic
  • Pinch cayenne pepper
  • Kosher salt
  • Freshly ground black pepper
  • Salad:
  • 1 romaine heart, torn into bite-size pieces
  • 4 cups mixed baby lettuces, washed and dried
  • 1/2 cup each red and yellow bell peppers, cored, seeded, trimmed, and cut into 1-inch cubes
  • 1/2 cup Caramelized Onions (recipe follows)
  • 1/2 cup Kalamata olives, pitted
  • 1 small cucumber, peeled, seeded, quartered, cut into 1/2-inch slices
  • 1 cup yellow pear and Sweet 100 cherry tomatoes, cut in halves
  • 1/2 cup freshly grated Parmesan cheese
  • 1 cup crumbled feta cheese
  • 1 cup Greek Salad Dressing, recipe follows
  • Kosher salt
  • Freshly ground black pepper
  • 16 large shrimp, peeled, deveined, cut in half horizontally, blanched
  • 1/4 cup toasted pine nuts *
  • Fresh dill sprigs
  • CARAMELIZED ONIONS:
  • 2 tablespoons extra virgin olive oil
  • 1 large red, yellow, or white onion, (3/4 pound), peeled, trimmed and cut into 3/4-inch dice
  • 2 tablespoons balsamic vinegar
  • Kosher salt and freshly ground black pepper
  • GREEK SALAD DRESSING:
  • 1 tablespoon minced fresh dill leaves
  • 1 tablespoon minced fresh parsley leaves
  • 1 tablespoon minced fresh thyme leaves
  • 1 cup plain yogurt
  • 2 tablespoons minced garlic
  • 1/4 cup Dijon mustard
  • 1/4 cup red wine vinegar
  • 1/3 cup fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground white pepper
  • 1 1/2 cups extra virgin olive oil
  • Sugar
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CHEESE DANISH

CHEESE DANISH

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Blend softened cream cheese, sugar, flour, egg yolk, butter sour cream, lemon rind, vanilla together until well ble...

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tablespoon flour
  • 1 egg yolk
  • 1 teaspoon butter, melted
  • 1 tablespoon sour cream
  • 1/2 teaspoon grated lemon rind
  • 1/2 teaspoon vanilla
  • 1/2 recipe Danish Dough
  • 1 egg slightly beaten
  • 1/2 cup slivered blanched almonds
  • 1/2 cup apricot preserves, heated
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CRISPY NOODLE CAKE WITH BARBECUED PORK

CRISPY NOODLE CAKE WITH BARBECUED PORK

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Stir cornstarch and 1 tablespoon cold water in small bowl to blend

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon oriental sesame oil
  • 2 cups bean sprouts
  • 8 ounces Chinese egg noodles
  • 4 tablespoons peanut oil, divided
  • 2 tablespoons minced peeled fresh ginger
  • 2 garlic cloves minced
  • 2 green onions white and pale green parts minced, tops cut into 1” pieces
  • 2 medium carrots cut into matchstick size strips
  • 4 ounces snow peas cut on diagonal into matchstick size strips
  • 6 oz. Chinese barbecued pork, cut into matchstick size strips
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SOUR CREAM YEAST ROLLS

SOUR CREAM YEAST ROLLS

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Combine first 4 ingredients in a large mixing bowl, stir well

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 package dry yeast
  • 1/2 cup sour cream
  • 1/4 cup water
  • 1/4 cup butter or margarine
  • 1 large egg
  • 2 egg whites, lightly beaten
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