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Recipes
PINEAPPLE-MANGO ICE
By gaster16
Blend pineapple, mango, water, corn syrup, honey and lemon juice in blender or food processor until smooth
- 2 cups cubed pineapple, fresh or canned packed in juice
- 1 cup cubed mango
- 1/2 cup water
- 1/4 cup corn syrup
- 1/4 cup honey
- 1 tablespoon fresh lemon juice
- 2 to 3 tablespoons sugar, optional, to taste
SPICY BEEF SATAY
By gaster16
Combine steak with soy sauce and sesame oil
- 1 lb. boneless steak, cut in thin strips
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 teaspoons curry paste
- 4 tablespoons sesame paste
- 3 tablespoon sherry
- 3 tablespoons vegetable oil
ROASTED CHICKEN WITH BALSAMIC INVIAGRETTE
By gaster16
Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend
- 1/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, chopped
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 (4-pound) whole chicken, cut into pieces (giblets, neck and backbone reserved for another use)
- 1/2 cup low-salt chicken broth
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh parsley leaves
MOJO YOUR KITCHEN DRAWER’S
By gaster16
Heat olive oil in a deep saucepan over medium heat
- 1/2 cup olive oil
- 6-8 garlic cloves, cut into paper-thin slices or finely chopped
- 2/3 cup fresh lime or sour orange juice 1/2 cup water
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons chopped fresh cilantro or flat-leaf parsley
CHOCOLATE DIPPED ORANGE LOGS
By gaster16
Cream butter, gradually add sugar, beating until light and fluffy
- 1 cup butter or margarine, softened
- 1/2 cup sifted powdered sugar
- 1 teaspoon grated orange rind
- 1 teaspoon orange extract
- 2 cups all purpose flour
- 6 ounce chocolate flavored candy coating
- 1/2 cup finely chopped toasted almonds
SPRITZ FINGERS
By gaster16
Beat 1-1/2 cups softened butter, 1 cup sugar, 3 egg yolks, 1 teaspoon vanilla and 1/4 teaspoon salt in large bowl u...
- 1-1/2 cups softened butter
- 1 cup sugar
- 3 egg yolks
- 1 teaspoon vanilla
- 1/4 teaspoon salt
JADE DUMPLINGS WITH SOY-SESAME DIPPING SAUCE
By gaster16
DIPPING SAUCE: Stir all ingredients in small bowl to blend
- DIPPING SAUCE:
- 1/3 cup soy sauce
- 1 green onion very thinly sliced
- 2 tablespoons rice vinegar
- 2 teaspoons oriental sesame oil
- DUMPLINGS:
- 1 tablespoons minced fresh ginger
- 1 garlic clove peeled
- 12 oz. fresh asparagus trimmed, quartered crosswise
- 1 (8 oz.) can whole water chestnuts drained
- 3 green onions quartered
- 1 teaspoon oriental sesame oil
- 1 teaspoon soy sauce
- 1/4 teaspoon coarse kosher salt
- all purpose flour
- 36 wonton wrappers
CHERRY PIE
By gaster16
Crust: Blend flour and vegetable shortening, salt and powdered sugar with pastry blender until mixture has consist...
- Crust:
- 2 (20 oz.) cans tart cherries (4 cups drained)
- 1-1/4 cup sugar
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
- 2 tablespoons melted butter or margarine
- 1/4 teaspoon almond extract
- 1/4 teaspoon red food coloring
- 2 cups sifted all-purpose flour
- 1 teaspoon salt
- 1 tablespoon powdered sugar
- 2/3 cup vegetable shortening
- 1/2 cup cream
- 1 tablespoon butter melted
TOASTED GARLIC HAMBURGER BUNS
By gaster16
Place 1/2 cup water, sugar and yeat in large bowl of stand mixer with paddle attachment
- 1 cup warm water 110-115 degrees divided
- 1/2 teaspoon sugar
- 1/4 oz. fast acting dry yeast
- 2 tablespoons extra virgin olive oil divided
- 2-2 -1/2 cups bread flour divided
- 1 teaspoon salt
- 3 large garlic cloves
HUSHPUPPIES
By gaster16
Begin heating shortening or oil in a deep fryer or cast-iron skillet over medium heat
- Vegetable shortening or cooking oil for deep frying
- 1-1/2 cups yellow cornmeal
- 1/4 cup all-purpose flour
- 3/4 tablespoons baking powder
- 1-1/2 teaspoons salt
- 1 teaspoon baking soda
- 1 teaspoon ground coriander
- 1/2 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 onion grated
- 2-1/2 cups buttermilk
- 3 large eggs lightly beaten
- 1/4 cup fresh or thawed frozen corn kernels