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PINEAPPLE-MANGO ICE

PINEAPPLE-MANGO ICE

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Blend pineapple, mango, water, corn syrup, honey and lemon juice in blender or food processor until smooth

  • 2 cups cubed pineapple, fresh or canned packed in juice
  • 1 cup cubed mango
  • 1/2 cup water
  • 1/4 cup corn syrup
  • 1/4 cup honey
  • 1 tablespoon fresh lemon juice
  • 2 to 3 tablespoons sugar, optional, to taste
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SPICY BEEF SATAY

SPICY BEEF SATAY

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Combine steak with soy sauce and sesame oil

  • 1 lb. boneless steak, cut in thin strips
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 teaspoons curry paste
  • 4 tablespoons sesame paste
  • 3 tablespoon sherry
  • 3 tablespoons vegetable oil
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ROASTED CHICKEN WITH BALSAMIC INVIAGRETTE

ROASTED CHICKEN WITH BALSAMIC INVIAGRETTE

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Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend

  • 1/4 cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves, chopped
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 1 (4-pound) whole chicken, cut into pieces (giblets, neck and backbone reserved for another use)
  • 1/2 cup low-salt chicken broth
  • 1 teaspoon lemon zest
  • 1 tablespoon chopped fresh parsley leaves
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MOJO YOUR KITCHEN DRAWER’S

MOJO YOUR KITCHEN DRAWER’S

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Heat olive oil in a deep saucepan over medium heat

  • 1/2 cup olive oil
  • 6-8 garlic cloves, cut into paper-thin slices or finely chopped
  • 2/3 cup fresh lime or sour orange juice 1/2 cup water
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons chopped fresh cilantro or flat-leaf parsley
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CHOCOLATE DIPPED ORANGE LOGS

CHOCOLATE DIPPED ORANGE LOGS

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Cream butter, gradually add sugar, beating until light and fluffy

  • 1 cup butter or margarine, softened
  • 1/2 cup sifted powdered sugar
  • 1 teaspoon grated orange rind
  • 1 teaspoon orange extract
  • 2 cups all purpose flour
  • 6 ounce chocolate flavored candy coating
  • 1/2 cup finely chopped toasted almonds
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SPRITZ FINGERS

SPRITZ FINGERS

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Beat 1-1/2 cups softened butter, 1 cup sugar, 3 egg yolks, 1 teaspoon vanilla and 1/4 teaspoon salt in large bowl u...

  • 1-1/2 cups softened butter
  • 1 cup sugar
  • 3 egg yolks
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
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JADE DUMPLINGS WITH SOY-SESAME DIPPING SAUCE

JADE DUMPLINGS WITH SOY-SESAME DIPPING SAUCE

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DIPPING SAUCE: Stir all ingredients in small bowl to blend

  • DIPPING SAUCE:
  • 1/3 cup soy sauce
  • 1 green onion very thinly sliced
  • 2 tablespoons rice vinegar
  • 2 teaspoons oriental sesame oil
  • DUMPLINGS:
  • 1 tablespoons minced fresh ginger
  • 1 garlic clove peeled
  • 12 oz. fresh asparagus trimmed, quartered crosswise
  • 1 (8 oz.) can whole water chestnuts drained
  • 3 green onions quartered
  • 1 teaspoon oriental sesame oil
  • 1 teaspoon soy sauce
  • 1/4 teaspoon coarse kosher salt
  • all purpose flour
  • 36 wonton wrappers
0/5 (0 Votes)

CHERRY PIE

CHERRY PIE

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Crust: Blend flour and vegetable shortening, salt and powdered sugar with pastry blender until mixture has consist...

  • Crust:
  • 2 (20 oz.) cans tart cherries (4 cups drained)
  • 1-1/4 cup sugar
  • 1/4 teaspoon salt
  • 2 tablespoons cornstarch
  • 2 tablespoons melted butter or margarine
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon red food coloring
  • 2 cups sifted all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon powdered sugar
  • 2/3 cup vegetable shortening
  • 1/2 cup cream
  • 1 tablespoon butter melted
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TOASTED GARLIC HAMBURGER BUNS

TOASTED GARLIC HAMBURGER BUNS

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Place 1/2 cup water, sugar and yeat in large bowl of stand mixer with paddle attachment

  • 1 cup warm water 110-115 degrees divided
  • 1/2 teaspoon sugar
  • 1/4 oz. fast acting dry yeast
  • 2 tablespoons extra virgin olive oil divided
  • 2-2 -1/2 cups bread flour divided
  • 1 teaspoon salt
  • 3 large garlic cloves
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HUSHPUPPIES

HUSHPUPPIES

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Begin heating shortening or oil in a deep fryer or cast-iron skillet over medium heat

  • Vegetable shortening or cooking oil for deep frying
  • 1-1/2 cups yellow cornmeal
  • 1/4 cup all-purpose flour
  • 3/4 tablespoons baking powder
  • 1-1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground coriander
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 onion grated
  • 2-1/2 cups buttermilk
  • 3 large eggs lightly beaten
  • 1/4 cup fresh or thawed frozen corn kernels
0/5 (0 Votes)