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Recipes
SHERBET
By gaster16
In ice cream freezer container, combine ingredients, mix well
- 2 (14 oz.) cans sweetened condensed milk
- 1 (2 liter) bottle or 5 (12 oz.) cans carbonated beverages, any flavor
HERBED BREADSTICKS
By gaster16
Combine water, shortening, sugar and salt, stir until shortening melts
- 3/4 cup boiling water
- 2 tablespoons shortening
- 1 tablespoons sugar
- 1 teaspoon salt
- 1 package dry yeast
- 3 cups all-purpose flour, divided
- 1 teaspoon dried oregano
- 1 teaspoon dried whole basil
- 2 egg whites
- 3 tablespoons butter or margarine, melted
SPINACH. STRAWBERRY & HEARTS OF PALM SALAD
By gaster16
For the dressing combine the vinegar, sugar, lemon juice, and salt in a small non-reactive saucepan and heat over m...
- 1/3 cup cider vinegar,
- 3/4 cup sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1 cup vegetable oil
- 1/2 small red onion grated
- 1-1/2 tablespoons poppy seeds
- 1 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1-1/2 lbs. fresh spinach washed and torn into pieces
- 1 can hearts of palm drained and chopped 2 cups strawberries stemmed and sliced
- 1 cup chopped walnuts
CHOCOLATE OBSESSION
By gaster16
Preheat oven to 375 degrees
- Nonstick vegetable spray
- 8 oz bittersweet or semisweet chocolate chopped
- 5 tablespoons unsalted butter
- 1 tablespoons grated orange peel
- 3 large eggs
- Pinch of salt
- Powdered sugar
TOMATO SAUCE
By gaster16
Mix all ingredients and simmer for 15 minutes
- 2 cans tomato sauce
- 2 cans water
- 1/4 teaspoon oregano
- 1/4 teaspoon thyme
- 1/4 teaspoon garlic powder
- 3/4 cup sugar
- Salt to taste
TANGY LEMON TART
By gaster16
Unfold and stack pie crusts on a lightly floured surface
- Tangy Lemon Tart Filling:
- 1 (15 oz.) package refrigerated piecrust
- 1 tablespoons coarse sparkling sugar
- 2 recipes Tangy Lemon Tart Filling
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/2 cup fresh lemon juice
- 4 large eggs lightly beaten
- 1/4 cup butter melted
- 2 drops liquid yellow food coloring
KOREAN BARBECUE BEEF CUBES
By gaster16
In small bowl combine soy sauce, oil, vinegar, garlic powder and red pepper, mix well
- 6 tablespoons soy sauce
- 3 tablespoons salad oil
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground red pepper
- 2-1/2 lbs. boneless lean beef round or shoulder cut into cubes
CHICKEN WINGS IN GARLIC SAUCE
By gaster16
Rinse the chicken wings in cold water and pat dry with paper towels
- 2 dozen chicken wings
- flour for dredging
- 2 tablespoons paprika
- salt and pepper
- 1/4 cup Spanish olive oil
- pinch red pepper flakes
- bay leaf
- 2 lemons halved
- 10 roasted cloves garlic
- 1/4 cup chopped fresh oregano
- 1/4 cup Spanish sherry
- 2 cups chicken broth
CHAR SUI
By gaster16
Marinade: Combine marinade ingredients in bowl
- Marinade:
- 1-3/4 lbs. boneless pork
- 3 tablespoons soy sauce
- 2 tablespoons dry sherry
- 1/4 cup hoisin sauce
- 1 teaspoon five spice powder
- 1 teaspoon sesame paste
- 1 teaspoon brown sugar
- 1 slice fresh ginger
- 1 clove garlic, crushed
- 3 tablespoons vegetable oil
- Dash red food coloring
- Honey Glaze:
- 1-1/2 tablespoons honey combined with 1-1/2 tablespoons hot water
PORTOBELLOS STUFFED WITH CORN AND MUSHROOMS
By gaster16
Whisk 1 cup oil, garlic, vinegar, 3 teaspoons thyme, and 2 teaspoons oregano in medium bowl to blend
- 1 cup plus 3 tablespoons corn oil
- 10 garlic gloves minced
- 2 tablespoons white balsamic vinegar
- 5 teaspoons chopped fresh thyme
- 4 teaspoons chopped fresh oregano
- 8 5” diameter portobello mushrooms
- 1 lb. assorted fresh wild mushrooms sliced
- 1-1/2 cups fresh corn kernels
- 3/4 cup whipping cream
- 1 cup monterey jack cheese