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Recipes
SAUSAGE WITH CREAM GRACY AND BISCUITS
By gaster16
Shape sausage meat into 12 patties
- 1-1/2 lbs. pork sausage
- 1/4 cup flour
- 1 cup water
- 1 can (13 oz.) evaporated milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
CHICKEN PICCATA
By gaster16
Season chicken with salt and pepper
- 2 skinless and boneless chicken breasts, butterflied and then cut in half
- Sea salt and freshly ground black pepper
- All-purpose flour, for dredging
- 6 tablespoons unsalted butter
- 5 tablespoons extra-virgin olive oil
- 1/3 cup fresh lemon juice
- 1/2 cup chicken stock
- 1/4 cup brined capers, rinsed
- 1/3 cup fresh parsley, chopped
POTATOES CHAMP
By gaster16
Boil potatoes in their jackets
- 6-8 unpeeled baking potatoes
- 1 bunch scallions
- 1-1/2 cups milk
- 4-8 tablespoons butter
- Salt
- Pepper
PETIT PAIN D'AMANDE BEGIQUE
By gaster16
Using a pastry blender mix flour, baking powder, cinnamon, ground almonds and brown sugar
- 4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1-1/2 cups ground almonds
- 1 cup firmly packed light brown sugar
- 1/2 cup milk
- 1/4 cup brandy
- 3/4 cup melted butter
RASPBERRY CRUNCH CAKE
By gaster16
Combine brown sugar and 2/3 cup flour, cut in butter until crumbly
- 1 cup packed light brown sugar
- 2/3 cup enriched self-rising flour
- 1/2 cup butter softened
- 2/3 cup chopped pecans or almonds
- 2 cups enriched self-rising flour
- 3 tablespoons sugar
- 2/3 cup milk
- 1 egg beaten
- 2 tablespoons oil
- 1 can (12 oz.) raspberry cake and pastry filling
MAPLE MUSTARD GLAZED PORK ROAST
By gaster16
Preheat oven to 350 degrees
- 2 lb. boneless pork loin
- 2/3 cup maple syrup
- 3 tablespoons Dijon mustard
- 2 tablespoons cider vinegar
- 2 tablespoons soy sauce
- Salt to taste
- Fresh ground black pepper to taste
SWEDISH CARDAMOM MEATBALLS
By gaster16
In mixing bowl, soak bread crumbs in milk 5 minutes
- 2 cups bread crumbs
- 1/2 cup milk
- 1 lb. ground beef
- 1 lb. ground pork
- 3 eggs
- Salt
- Pepper
- 1 tablespoon ground cardamom
- 1 cup yellow onions chopped plus 6 cups yellow onions sliced
- 1 cup salted butter divided
- 1/2 cup sugar, salt and pepper
- 3 cups beef broth
- 2 cups heavy cream
- 3 tablespoons gravy maker seasoning
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 teaspoon MSG
- 1/4 teaspoon cloves
- 1/4 teaspoon cinnamon
- 3-4 tablespoons cornstarch
- 1/4 cup water
DEEP FRIED SZECHUAN PORK
By gaster16
Place ribs in a saucepan, cover with cold water and bring to a boil
- Schezuan Sauce:
- 2 lbs. pork ribs, cut in 1 inch squares
- 2 teaspoons chopped fresh ginger
- 5 tablespoons brown sugar
- 1/4 cup soy sauce
- 3 tablespoons dry sherry
- 1/2 teaspoon five spice powder
- 1-1/2 cups vegetable oil
- 3 tablespoons vegetable oil
- 3 red chili peppers, chopped
- 2 teaspoons chopped ginger
- 2 teaspoons chopped garlic
- 1/2 medium onion, peeled and chopped
- 3 tablespoons dry sherry
- 3 tablespoons sugar
- 5 tablespoons tomato catsup
- 5 tablespoons white vinegar
MUSHROOM SAUTE PITA TOASTS
By gaster16
Preheat oven to 350 degrees
- 3 pita breads, cut horizontally in half each half cut into 6 wedges
- 5 tablespoons olive oil
- 3 tablespoons butter
- 1/2 cup minced shallots
- 2 garlic cloves minced
- 2 pounds assorted wild mushrooms
- 2 teaspoons minced fresh thyme
- 1/2 cup dry white wine
- 1/2 cup whipping cream
- 4 tablespoons minced fresh chives
SPICY CHICKEN
By gaster16
Combine 1/4 cup butter and 1/4 cup mustard
- 3/4 cup butter or margarine, melted and divided
- 1/4 cup spicy brown mustard
- 4 boneless skinless chicken breast halves cut into strips
- 1 cup saltine cracker crumbs
- 1/4 cup spicy brown mustard
- 2 tablespoons dry sherry
- 1 tablespoon sou sauce
- 1/8 teaspoon garlic powder