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SPICE COOKIES

SPICE COOKIES

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In small mixer bowl cream together butter or margarine and brown sugar

  • 3/4 cup butter or margarine
  • 1/2 cup packed brown sugar
  • 1/4 cup corn syrup
  • 1/4 cup honey
  • 3-1/4 cups all-purpose flour
  • 3/4 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
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CHEDDAR BAKED POTATOES

CHEDDAR BAKED POTATOES

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In small bowl combine soup, paprika and pepper

  • 1 can cream of mushroom soup
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 4 medium baking potatoes cut into 1/4" slices (4 cups)
  • 1 cup shredded Cheddar cheese
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BBQ POTATO, BACON & CORN SALAD

BBQ POTATO, BACON & CORN SALAD

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Mix dressing, barbecue sauce and mustard in large bowl, add all remaining ingredients except for bacon, mix lightly

  • 1/3 cup ranch dressing
  • 1/3 cup barbecue sauce
  • 2 tablespoons dijon mustard
  • 3 lbs. red potatoes cooked and quartered
  • 1 can whole kernel corn drained
  • 1/2 cup sliced celery
  • 1/2 cup chopped red peppers
  • 1/2 cup chopped red onion
  • 8 sliced bacon crisply cooked crumbled
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CHICKEN CARBONNADE

CHICKEN CARBONNADE

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Melt butter in large nonstick skillet over medium high heat

  • 2 tablespoons (1/4 stick) unsalted butter
  • 4 large chicken thighs with skin and bone
  • 3/8 teaspoon ground allspice
  • 1 pound onions, thinly sliced
  • 3 teaspoons (packed) dark brown sugar, divided
  • 4 small bay leaves
  • 2 teaspoons Dijon mustard
  • 1 cup dark beer
  • 1/2 cup beef broth
  • 1 to 2 teaspoons red wine vinegar
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KOURABIEDES (GREEK)

KOURABIEDES (GREEK)

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Sift flour, cinnamon, cloves and salt into medium size bowl

  • 2-1/4 cups sifted all purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 2 cups ground blanched almonds
  • 1 cup (2 sticks) butter, softened
  • 2 cups powdered sugar
  • 2 egg yolks
  • Extra powdered sugar
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TIMELY FRIED CHICKEN

TIMELY FRIED CHICKEN

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Stir together first 3 ingredients in a shallow dish

  • 3 cups all purpose flour
  • 2 teaspoons paprika
  • 1-1/2 teaspoons salt
  • 3 large eggs
  • 1/3 cup milk
  • 2 tablespoons lemon juice
  • 2 whole chickens cut up
  • vegetable oil
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OLIVES MARINATED WITH HERBS

OLIVES MARINATED WITH HERBS

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Mix all ingredients together in a glass jar and marinade for several days

  • 4 cups assorted brine cured olives, rinsed and drained
  • 1-1/2 cups olive oil
  • 6 fresh thyme sprigs
  • 6 whole star anise
  • 4 large garlic cloves, peeled, flattened
  • 2 fresh rosemary sprigs
  • 2 bay leaves
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DUMPLINGS ALTON BROWN DROPPED

DUMPLINGS ALTON BROWN DROPPED

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Put 1/2 cup of the broth, the butter, and remaining 1/2 teaspoon of salt in a 2-quart saucier, set over high heat,...

  • 1/2 cup chicken
  • 3 tablespoons unsalted butter
  • 2 3/4 ounces all-purpose flour
  • 2 large eggs, at room temperature
  • Freshly ground black pepper
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SESAME GINGER BEEF AND ASPARAGUS STIR-FRY

SESAME GINGER BEEF AND ASPARAGUS STIR-FRY

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Combine beef and cornstarch in large bowl

  • 1 lb. lean top sirloin sliced into thin strips
  • 2 teaspoons cornstarch
  • 4 tablespoons peanut oil divided
  • 1 teaspoon sesame oil
  • 1 lb. thin asparagus trimmed cut on diagonal into 1-1/2” pieces
  • 1 small bunch green onions, cut on diagonal into 1-1/2” pieces
  • 1-1/2 tablespoons minced peeled ginger
  • 2/3 cup beef broth
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
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BREAD FLAT HERBED

BREAD FLAT HERBED

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Combine flour, baking soda, salt, rosemary and thyme in the bowl of an upright mixer, fitted with a paddle attachme...

  • 3-1/2 cups all purpose flour, plus extra for dusting
  • 1/2 teaspoon baking soda
  • 2 teaspoons fine sea salt
  • 3 tablespoons chopped fresh rosemary leaves
  • 3 tablespoons chopped fresh thyme leaves
  • 1 stick (1/2 cup) butter, cut into 1/2 inch pieces, at room temperature
  • 3/4 cup water, plus extra, as needed
  • 2 tablespoons olive oil
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