Gaster16's profile page
Recipes
CHICKEN FRANCESE
By gaster16
Season chicken pieces with salt
- Sauce:
- 1/2 lb. chicken, small pieces
- 1 egg
- 3 tablespoons lemon juice divided
- 1/4 cup flour
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 1/2 cup chicken broth
- Salt
- 2 tablespoons oil from drippings
- 2 tablespoons flour
- 2 tablespoons lemon juice
- 1 cup chicken broth
STRAWBERRY ALMOND PUFF PASTRY SHORTCAKES
By gaster16
Heat oven to 425 degrees. Line baking shset with parchment paper
- Filling:
- 1 cup sliced almonds
- 1/4 cup sugar
- 2 tablespoons unsalted butter softened
- 1/2 teaspoon almond extract
- Shortcakes:
- 1/2 recipe Puff Pastry
- 1 egg white lightly beaten
- 1/3 cup sliced almonds
- 1/3 cup plus 2 tablespoons sugar divided
- 4 cups sliced strawberries
- 1 teaspoon vanilla extract divided
- 1 cup whipping cream
- Puff Pastry:
- 1-1/2 cups 3 sticks unsalted butter chilled dividied
- 2 cups all purpose flour
- 1/4 teaspoon salt
- 1/2-3/4 cups ice water
SOUR CREAM CHEESECAKE
By gaster16
Crust: Preheat oven to 350 degrees
- Crust:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter melted
- 1 tablespoon sugar
- Filling:
- 3-8 oz. packages cream cheese at room temperature
- 1 cup sugar
- 1 vanilla bean split lengthwise
- 2 large eggs
- 3/4 cup sour cream
CHOCOLATE PEANUT BUTTER CANDIES
By gaster16
Combine peanut butter, sugar and butter
- 30 1-inch paper candy liners
- 1/3 cup creamy peanut butter
- 1/2 cup sifted powdered sugar
- 1 tablespoon butter, softened
- 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
- 1 tablespoon vegetable shortening
- Coarse sea salt
CHOCOLATE PISTACHIO WREATHS
By gaster16
In a large mixing bowl beat the butter with an electric mixer on medium to high speed about 30 seconds or until sof...
- Icing:
- 3/4 cup butter
- 3/4 cup granulated sugar
- 1/4 teaspoon baking powder
- 1 egg
- 1 teaspoon vanilla
- 1-3/4 cups all purpose flour
- 1/4 cup finely chopped pistachio nuts
- 1/4 cup almond extract
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons milk
- 1/2 cup sifted powdered sugar
- 1 to 2 teaspoons milk
- Red paste foot coloring
- Chopped pistachio nuts
SPAGHETTI MARZETTI’S
By gaster16
Cook ground beef and onion in a stock pot over medium heat, stirring until beef crumbles and is no longer pink, dra...
- 3 pounds ground beef
- 3 large onions chopped
- 3 (14.5 oz.) cans diced tomatoes
- 3 (10-3/4 oz.) cans cream of mushroom soup, undiluted
- 1-46 ounce can tomato juice
- 3 tablespoons worcestershire sauce
- 1 teaspoon salt
- 1-1/2 teaspoons hot sauce
- 1 (16 oz.) and 1 (8 oz.) loaf process cheese spread
- 16 ounce spaghetti cooked
TROPICAL ANGEL CAKE
By gaster16
Slice cake in half horizontally
- 1 - 8 -9" or 15 oz. angel food cake
- 3 cups fruit flavored sherbet
- 1/4 cup frozen juice concentrate
- 1 cup whipping cream whipped
HONEY PECAN DRESSING
By gaster16
Pulse first 6 ingredients in a blender 2-3 times until blended
- 3 tablespoons sugar
- 1 tablespoon chopped sweet onion
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/2 cup honey
- 1/4 cup red wine vinegar
- 1 cup vegetable oil
- 1 cup chopped pecans toasted
BROWNIES
By gaster16
Melt chocolate with butter over low heat
- 2 squares unsweetened chocolate
- 1/3 cup soft shortening
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 1/2 cup chopped nuts
HONEY SYRUP RECIPE
By gaster16
Mix ingredients and bring to a boil for 20-25 minutes
- 12 ounces honey
- 1 cup granulated sugar
- 1-1/2 cups water
- 1 tablespoon lemon juice