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Recipes
HORSERADISH SPREAD
By gaster16
Stir together all items. Cover and chill 1 hour
- Stir together 1 (8 oz.) package cream cheese softened
- 2 tablespoons dijon mustard
- 2 tablespoons prepared horseradish until well blended
CHEESE BARS
By gaster16
Crust: Beat butter sugar and lemon rind in a small bowl of electric mixer
- Crust:
- 1/2 cup (1 stick) butter
- 2 teaspoons sugar
- 1/2 teaspoon grated lemon rind
- 2 tablespoons milk
- Pinch salt
- 1 cup plus 2 tablespoons cake flour
- Filling:
- 2 packages ( 8 ounce) cream cheese softened
- 1 cup sugar
- 1 egg
- 1 teaspoon grated lemon rind
- Pinch salt
- 1 cup chopped almonds
- Icing:
- 1 cup powdered sugar
- 1 teaspoon ground cinnamon
- 4 teaspoons water
CARAMELIZED GREEN OLIVES
By gaster16
Put the date jam, water and butter in a small saucepan
- 2/3 cup date jam
- 3 tablespoons water
- 1 tablespoon butter
- Dash powdered ginger
- 2 cups pitted cured green olives (about 1 pound)
GOLDEN DUMPLING COFFEE CAKE
By gaster16
Dissolve yeast in milk and 1 teaspoon sugar, mixing well
- 2 packages yeast
- 1 cup warm whole milk
- 1 teaspoon sugar plus 1 cup sugar
- 1 pound sweet butter, plus more melted
- 4 eggs
- 1 teaspoon salt
- 5-1/2 -6 cups flour
- Cinnamon sugar
- Ground nuts
OUTRAGEOUS PEANUT BUTTER CUP BARS
By gaster16
Heat oven to 325 degrees. Line 8” square pan with heavy foil, leaving extra foil extending over edges
- Frosting:
- 3/4 cup unsalted butter softened
- 4 oz. unsweetened chocolate chopped
- 3 eggs
- 1-1/3 cups sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 10 snack size peanut butter cups (cut into 1/2” pieces, 1-1/4 cups)
- 6 oz. cream cheese softened
- 1/4 cup unsalted butter softened
- 1 teaspoon vanilla extract
- 2-1/2 to 3 cups powdered sugar
- 1/2 cup creamy peanut butter room temperature
- 2/3 cup roasted salted peanuts
SWEET POTATO FRITTERS
By gaster16
Preheat oven to 400 degrees
- 2-1/2 lbs. sweet potatoes
- Drizzle olive oil
- Salt
- 1 large egg
- 1-1 -1/2 cups fine dried bread crumbs
- Fresh ground white pepper
CHOCOLATE PECAN TORTE
By gaster16
Cake: Grease bottoms only of 2 (9 inch) round cake pans
- Cake:
- 4 large eggs, separated
- 1/2 cup sugar
- 2/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup ground pecans
- 1/3 cup cocoa
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- Chocolate Frosting:
- 2/3 cup sifted powdered sugar
- 1/3 cup cocoa
- 2 cups whipping cream
- 1-1/2 teaspoons vanilla extract
- Chocolate Glaze:
- 2 tablespoons cocoa
- 2 tablespoons water
- 1 tablespoon butter or margarine
- 1 cup sifted powdered sugar
- 1/4 teaspoon vanilla extract
MERINGUES
By gaster16
Beat egg whites until stiff
- 3 egg whites
- 1 tablespoon vinegar
- 2-3 drops of vanilla
BLOOMING ONION
By gaster16
Select a well-rounded onion
- 1 large sweet onion
- Boiling water and ice water
- 1 egg beaten
- 2 tablespoons flour
- 1 cup cracker crumbs or coating mix
- Oil for deep frying
CHORIZO SAUSAGE SEASONING MIX
By gaster16
Blend the pork, pork fat, and seasonings together
- 3 pounds pork, cut into 1-inch cubes
- 1/2 pound pork fat cut into 1-inch cubes
- 6 cloves garlic, crushed
- 1/2 cup red wine
- 4 tablespoons paprika
- 2 teaspoons crushed red pepper
- 2 teaspoons salt
- 1 teaspoon coriander
- 1/2 teaspoon cumin
- 1/2 teaspoon ground black pepper
- Medium casings