Coconut Pecan Frosting for German Chocolate Cake
By Mimimidge
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 egg yolks
- 1 can (12 oz) evaporated milk
- 1 1/2 tsp. vanilla
- 1/1 /2 cups sugar
- 3/4 Cups (1 1/2 sticks) butter or margarine
- 1 7oz. pkg coconut (2 2/3 cups)
Details
Preparation
Step 1
Beat egg yolks, milk and vanilla in a saucepan until well blended.
Cook on medium heat for 12 minutes or until thickened and medium brown stirring constantly.
Remove from heat.
Add coconut and pecans, cool.
You'll also love
- Swimming Rama Chicken on Fresh... 0/5 (0 Votes)
- FRENCH CRUNCH PEACH PIE 0/5 (0 Votes)
- Pepe's Coconut Bread (featured in... 3.7/5 (7 Votes)
Review this recipe