Stuffed Cabbage Soup
By Mimimidge
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 lbs. ground round
- 1 small head cabbage, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can tomato sauce
- 1 48 oz. can of tomato juice
- 3/4 c. rice
Details
Preparation
Step 1
Brown the ground round and sprinkle in garlic salt, pepper,onion powder, cumin and cinnamon.
Add tomato sauce, juice & veggies.
Add rice 20 minutes before serving.
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