Slow Cooker Pasta Fagioli Soup

Slow Cooker Pasta Fagioli Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs. ground chuck

  • 1

    cup diced onion

  • 3

    carrots chopped

  • 3

    ribs celery diced

  • 2

    cloves garlic minced

  • 2

    (28 oz.) cans diced tomatoes

  • 1

    can (15oz.) red kidney beans drained

  • 1

    (15oz) can cannellini beans drained

  • 2

    (15oz.) cans beef stock

  • 1

    jar traditional spagetti sauce

  • 1

    tbsp. white vinegar

  • 3

    tsps. oregano

  • 2

    tsps. basil

  • 1

    tsp. tabasco sauce

  • 8

    oz. ditalini pasta or other small pasta

Directions

Brown ground beef and drain. Put beef and all other ingredients in a slow cooker except the pasta. Cook on low 7-8 hours or high 4-5 hrs. Before serving cook pasta according to package directions. Drain and add to soup. Serve immediately. Stove top directions. Brown meat in a large stock pot, drain. Add all the other ingedients except pasta. Simmer for 1 hour. Cook pasta and add to the soup, let simmer for 10 minutes more.


Nutrition

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