Cherry Crumb Pie
- 2 cans cherry pie filling
- 1 tbs. cornstarch
- 1/4 tsp. cinnamon
- pie crust
- 1/4 cup all purpose flour
- 2 tbs. firmly packed brown sugar
- 2 tbs. butter
Heat oven to 425
Place cookie sheet in oven as it heats.
In a medium bowl, combine cherry pie filling, cornstarch and cinnamon.
In a small bowl combine flour, brown sugar, and butter until crumbly. Sprinkle over filling.
Bake for 35-45 minutes or until bubbly.