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Cherry Crumb Pie


Newspaper 9/26/12

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  • Topping:
  • 2 cans cherry pie filling
  • 1 tbs. cornstarch
  • 1/4 tsp. cinnamon
  • pie crust
  • 1/4 cup all purpose flour
  • 2 tbs. firmly packed brown sugar
  • 2 tbs. butter



Step 1

Heat oven to 425

Place cookie sheet in oven as it heats.

In a medium bowl, combine cherry pie filling, cornstarch and cinnamon.

In a small bowl combine flour, brown sugar, and butter until crumbly. Sprinkle over filling.

Bake for 35-45 minutes or until bubbly.


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