MarieR's profile page
Recipes
Butter Pecan Layer Cake
By MarieR
1. Place pecans and 1/4 cup butter in a baking pan
- FROSTING:
- 2-2/3 cups chopped pecans
- 1-1/4 cups butter, softened, divided
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 cup butter, softened
- 8 to 8-1/2 cups confectioners' sugar
- 1 can (5 ounces) evaporated milk
- 2 teaspoons vanilla extract
Meatball Soup- with rotini pasta
By MarieR
We love a hearty bowl of soup just about any time of year! This pasta meatball soup is definitely a new favorite
- 1 can (28 oz.) crushed tomatoes
- 1 jar (24 oz.) marinara sauce
- 4 cups chicken broth
- 2 tablespoons tomato paste
- 3 teaspoons balsamic vinegar
- 2 teaspoons sugar
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt & pepper to taste
- 2 teaspoons cornstarch
- 2 packages (16 oz.) frozen meatballs (Or try our homemade meatball recipe!)
- 8 oz. rotini pasta
- 1/2 cup parmesan cheese, grated
- 1 cup milk
Lemony Cream Butter Cake (9-Spring Form Pan)
By MarieR
Refrigerated cake
- For the cake --
- ■2/3 cup all-purpose flour
- ■1/3 cup granulated sugar
- ■2 teaspoons baking powder
- ■1/4 teaspoon kosher salt (heaping)
- ■1/2 cup (1 stick) unsalted butter, melted and cooled slightly
- ■2 eggs
- ■2 tablespoons lemon juice (which was about 1 lemon for me)
- ■1/2 teaspoon vanilla
- ■zest of two lemons
- For the cream cheese filling --
- ■8 oz cream cheese, at room temperature
- ■3 tablespoons unsalted butter, melted
- ■1 egg
- ■1 teaspoon lemon extract
- ■1/2 teaspoon vanilla extract
- ■zest of 1/2 lemon
- ■1 cup confectioners' sugar
Little Devils
By MarieR
Blend all above except chocolate
- 6 cups powdered sugar
- 2 cups peanut butter, creamy
- 1 stick (4-ounces)butter room temperature
- 2 teaspoons vanilla
- 6 ounces semisweet chocolate
Fudge Cake (9-inch Square)
By MarieR
Southern Living Magazine, October 2017, Page 125
- 1 cup unsalted butter
- 4 (1-oz.) squares semisweet baking chocolate, finely chopped
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour, sifted
- Dash of kosher salt
- 1 cup chopped toasted pecans
- 1 teaspoon vanilla extract
- Powdered sugar
Chocolate Caramel Thumbprint Cookies
By MarieR
Thumbprints are a favorite for many when it comes to holiday cookie assortments
- 3/4 cup unsalted butter, room temperature
- 1 cup confectioners' sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1/2 cup King Arthur All-Purpose Baking Cocoa or Dutch-process cocoa
- 1 1/4 cups King Arthur Unbleached All-Purpose Flour
- 1 large egg white beaten with 1 tablespoon water
- 1 1/4 cups finely chopped pecans or walnuts
- 3/4 cup solid caramel, from a block, or unwrapped caramel candies, chopped into 1/2" cubes
Pecan Crumble Coffee Cake (Cast Iron Skillet)
By MarieR
Use a cast iron wedge pan to create scone-like portions of this soft and moist Pecan Crumble Coffee Cake
- Crumb Topping:
- Makes 8 servings
- 1/4 cup (57 grams) butter, softened
- 1/2 (8-ounce) package cream cheese, softened
- 2/3 cup (133 grams) granulated sugar
- 1 large egg
- 1 cup plus 2 tablespoons (141 grams) all-purpose flour
- 1/2 teaspoon (2.5 grams) baking powder
- 1/4 teaspoon (0.75 gram) kosher salt
- 1/4 cup whole milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon (6 grams) ground cinnamon
- Crumb Topping (recipe follows)
- 2 tablespoons (24 grams) granulated sugar
- 2 tablespoons (16 grams) all-purpose flour
- 2 tablespoons (28 grams) cold butter, cubed
- 1/4 cup (28 grams) finely chopped pecans
Corned Beef, How to make
By MarieR
In a small bowl combine all ingredients
- Pickling Spices:
- 2 tablespoons mustard seeds
- 2 tablespoons coriander seeds
- 1 tablespoon black peppercorns
- 1 tablespoon whole allspice
- 1 tablespoon whole cloves
- 8 whole cardamom pods
- 2 cinnamon sticks, broken into pieces
- 4 bay leaves, crumbled
- 1 teaspoon ground ginger
- 1 teaspoon crushed red pepper (optional)
- Brine:
- 1 gallon water
- 2 cups kosher salt
- 1 tablespoon pink curing salt
- 4 cloves garlic, minced
- 1/2 cup packed brown sugar
- 1 recipe Pickling Spice (above)
- Corned Beef:
- 1 3 1/2 pound flat cut beef brisket
- Serve with:
- 1 medium head cabbage, cut into wedges
- 1 onion , coarsely chopped
- 4 carrots, cut into 2-inch pieces
- serve with:
- 1 medium head cabbage, cut into wedges
- 1 onion, coarsely chopped
- 4 carrots, cut into 2-inch chunks
Pineapple Upside-Down Cupcakes
By MarieR
Pineapple, warm butter, gooey brown sugar and cherries are the delicious flavors that make up a pineapple-upside do...
- 1 can (20 oz) sliced pineapple, drained, juice reserved
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 1/2 cup vegetable oil
- 3 eggs
- 1/3 cup butter, melted
- 2/3 cup packed brown sugar
- 12 maraschino cherries, cut in half
Cheeseburger, Mini, Pastry Bundles
By MarieR
Mix thoroughly the beef, steak sauce, seasoned salt, black pepper and green onions in a medium bowl
- 1 1/4 pounds lean ground beef
- 1 tablespoon steak sauce
- 1 teaspoon seasoned salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup minced green onion
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets)
- 12 slices (1-inch square each) Havarti or Cheddar cheese, about 1/4-inch thick