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Recipes
Churro Bundt Cake
By MarieR
Packed with sugar and spice, this warm vanilla Bundt is a churro in cake form
- ¾ cup (170 grams) unsalted butter, softened
- 1 ½ cups (300 grams) granulated sugar, divided
- ¾ cup (165 grams) plus 2 tablespoons (28 grams) firmly packed light brown sugar, divided
- 4 large eggs (200 grams), room temperature
- 1 large egg yolk (19 grams), room temperature
- 2 ¾ cups (344 grams) cake flour
- 2 teaspoons (10 grams) baking powder
- ¾ teaspoon (2.25 grams) kosher salt
- ½ teaspoon (2.5 grams) baking soda
- 1 ¼ cups (290 grams) whole milk Greek yogurt, room temperature
- ⅓ cup (80 grams) whole milk, room temperature
- 2 ½ teaspoons (10 grams) vanilla extract
- 2 ½ teaspoons (5 grams) ground cinnamon, divided
- 2 tablespoons (28 grams) unsalted butter, melted
- Mexican Chocolate Sauce (recipe follows)
- - - -
- Mexican Chocolate Sauce
- ⅓ cup (80 grams) heavy whipping cream
- ¼ cup (57 grams) unsalted butter
- ½ cup (100 grams) granulated sugar
- ⅓ cup (25 grams) unsweetened cocoa powder, sifted
- 3 tablespoons (63 grams) light corn syrup
- ½ teaspoon (1 gram) ground cinnamon
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground red pepper
- 0 .5 ounce (14 grams) unsweetened chocolate
- 2 teaspoons (10 grams) Kahlúa
Butterhorn Rolls, Flaky (Four Dozen)
By MarieR
Must refrigerator over night
- 4 cups all-purpose flour
- 1 /2 cup sugar
- 1 teaspoon salt
- 1 cup cold butter, cubed, or shortening
- 1 package (1/4 ounce) active dry yeast
- 1 /4 cup warm water (110° to 115°)
- 3 /4 cup warm milk (110° to 115°)
- 1 large egg, lightly beaten
- 4 tablespoons butter, melted, divided
Lemon Velvet Cake (9-inch layer cake)
By MarieR
Developed from an outstanding Red Velvet Cake recipe, this lemon cake is a perfectly moist and tender crumbed cake...
- Prep time: Approximately 20 minutes
- Cook time: 35 minutes
- Total time: Approximately 1 hour.
- Yield: 12 -16
- Ingredients
- 1 1/4 cups sifted all purpose flour
- 1 1/2 cups sifted cake flour
- 1/2 teaspoon baking soda
- 1 1/2 tsp baking powder
- 1 teaspoon salt
- 1 1/2 cups sugar
- 2/3 cup vegetable oil
- 1/3 cup vegetable shortening at room temperature
- 1 tsp good quality vanilla extract
- 2 tsp pure lemon extract
- 3 large eggs
- 1 1/2 cups buttermilk
- zest of two small or one large lemons, grated and finely chopped
- FOR THE FROSTING
- 8 cups icing sugar (powdered sugar)
- 2 cups unsalted butter
- 1 tsp pure lemon extract
- 1 tsp minced lemon zest (optional)
- aprox 4 tbsp milk
Potato Casserole, Loaded Mashed
By MarieR
1. Preheat oven to 350°F
- 2 3/4 cups mashed potatoes
- 1/4 cup milk
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon McCormick® Parsley Flakes
- 1/2 teaspoon McCormick® Garlic Salt
- 1/8 teaspoon McCormick® Nutmeg, Ground
- 3/8 cup shredded Cheddar cheese
- 6 slices bacon, crispy cooked and crumbled (about 1/4 cup)
Nougat-Nut Rolls (Pecan Logs)
By MarieR
In saucepan, combine first 3 ingredients, stirring well
- 2 cups sugar
- 1/2 cup white corn syrup
- 1/2 cup water
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 can (14-ounces) sweetened condensed milk
- 1/4 teaspoon salt
- 1/2 cup white corn syrup
- 2 1/2 cups pecans-or more, toasted chopped
Pineapple Crumb Cake, Right-Side Up
By MarieR
Makes 1 (10-inch) cake in cast iron skillet
- 1 1 1 tablespoon (14 grams) canola oil
- 8 8 8 (1/2-inch-thick) fresh pineapple rings (418 grams)
- 1 1/2 1 1/2 1/2 cups (188 grams) all-purpose flour
- 3/4 3/4 3/4 cup (150 grams) granulated sugar
- 3/4 3/4 3/4 teaspoon (3.75 grams) baking powder
- 1/4 1/4 1/4 teaspoon kosher salt
- 3/4 3/4 3/4 cup (180 grams) whole milk
- 6 6 6 tablespoons (84 grams) unsalted butter, softened
- 1/2 1/2 1/2 teaspoon (2 grams) vanilla extract
- 3 3 3 large egg yolks (56 grams)
- Brown Sugar Crumble (recipe follows)
- Brown Sugar-Lemon Glaze (recipe follows)
- Brown Sugar Crumble
- 1/3 1/3 1/3 cup (42 grams) all-purpose flour
- 1/4 1/4 1/4 cup (55 grams) firmly packed dark brown sugar
- 1 1 1 ⁄8 teaspoon kosher salt
- 2 2 2 tablespoons (28 grams) unsalted butter, softened
- Brown Sugar-Lemon and Glaze
- 1/4 1/4 1/4 cup (55 grams) firmly packed dark brown sugar
- 1 1 1 tablespoon (21 grams) dark corn syrup
- 1 1 1 tablespoon (14 grams) unsalted butter
- 1 1 1 tablespoon (15 grams) fresh lemon juice
- 1 1 1 ⁄8 teaspoon kosher salt
Bacon Onion Butter
By MarieR
We all know that butter makes everything better, but bacon butter?! It’s so simple, yet we’d never thought of i...
- 1 cup (2 sticks) butter, softened
- 10 strips bacon, diced
- 1/3 cup onion, finely diced
- 1 tablespoon worcestershire sauce
- 1 teaspoon freshly ground pepper
Mushroom Puffs, (Puff Pastry)
By MarieR
Great make ahead directions
- 1 (8-oz.) package cream cheese, softened*
- 1 (8-oz.) can mushroom pieces and stems, drained and chopped
- 1/4 cup finely chopped onion
- 1/4 cup grated Parmesan cheese
- 1 tablespoon finely chopped green onion
- 1/4 teaspoon hot sauce
- 1 large egg 1 (17.3-oz.) package frozen puff pastry sheets, thawed Parchment paper
- 2 teaspoons freshly ground pepper
Pineapple Up-Side-Down Muffins
By MarieR
Because these mini upside down pineapple cakes are made in a muffin tin, they’re the perfect portion size for ind...
- 12 pineapple slices
- 12 Maraschino cherries
- 1/4 cup butter
- 2/3 cups sugar
- 2/3 cups sugar
- 2 eggs
- 4 tablespoons pineapple juice
- 2/3 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Beef, Sloppy Joes II
By MarieR
I will never buy another can of sloppy joe’s again!! This is such a easy recipe and the taste is out of this worl
- 1 pound lean ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon prepared yellow mustard
- 3/4 cup ketchup
- 3 teaspoons brown sugar
- salt to taste
- ground black pepper to taste