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Recipes
Caramel Topping
By MarieR
Good topping for Brownies and Bar Cakes
- Yield 1 1/2 cups
- 1/2 cup sugar
- 1/2 cup firmly packed light brown sugar
- 4 tablespoons butter
- 1/4 cup evaporated milk
- 1 teaspoon vanilla extract
Cornbread-and-Chili Pie (Taco Pie)
By MarieR
Martha Stewart Living Magazine, September 2014, Page 145
- 2 tablespoons safflower oil
- 1 onion, minced (about 1 1/4 cups)
- 2 carrots, cut into a 1/4-inch dice (about 1 cup)
- 4 cloves garlic, minced (about 2 tablespoons)
- Coarse salt
- 2 tablespoons chili powder
- 2 tablespoons tomato paste
- 2 pounds 85 percent–lean ground beef
- 1 can (14.5 ounces) whole peeled tomatoes, chopped, juices reserved
- 1 can (15.5 ounces) pinto beans, rinsed and drained
- Topping
- 3/4 cup all-purpose flour
- 3/4 cup fine yellow cornmeal
- 1 tablespoon sugar
- 1 1/2 teaspoons coarse salt
- 1 1/2 teaspoons baking powder
- 1 cup buttermilk
- 2 large eggs, lightly beaten
- 2 tablespoons unsalted butter, melted
Gateau Au Chocolate/ Queen of Sheba Chocolate Cake
By MarieR
Reine De Saba Gateau Au Chocolate/ Queen of Sheba Cake From “Mastering the Art of French Cooking” This extreme...
- 4 ounces or squares of senu-sweet chocolate melted with 2 tbsp. rum of strong coffee
- 1/4 lb. softened butter
- 2/3 c. granulated sugar
- 3 egg yolks
- 3 eggs whites
- 1 pinch of slat
- 1/4 tsp. cream of tartar
- 1 tbps. granulated sugar
- 1/3 c. pulverized almonds
- 1/4 tsp. almond extract
- 1/2 c. cake flour, scooped leveled and turned into a sifter
Lemon Cheese Layer Cake
By MarieR
Southern Living Magazine February 2016, page 230
- LEMON CURD:
- 1 3/4 cups granulated sugar
- 3/4 cup butter, softened
- 4 large eggs
- 3 large egg yolks
- 1 tablespoon lemon zest
- 3/4 cup fresh lemon juice
- CAKE LAYERS:
- 1 3/4 cups granulated sugar
- 1 cup butter, softened
- 4 large eggs, separated, at room temperature
- 1 tablespoon orange zest
- 3 cups cake flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon table salt
- 1 cup fresh orange juice
- Shortening
- 3 (4-inch) wooden skewers
- LEMON-ORANGE BUTTERCREAM FROSTING:
- 3 cups powdered sugar, sifted and divided
- 1/2 cup butter, softened
- 1 tablespoon orange zest
Cranberries, Candied
By MarieR
Bring to a boil in a medium saucepan the 1/2 cup each cranberries, water and sugar
- 1/2 cup cranberries
- 1/2 cup sugar
- 1/2 cup (4-ounces) water
- sugar to coat
Buttermilk Cupcakes with Maple Frosting
By MarieR
Taste of the South Magazine, September/October 2013
- Maple Frosting Ingredients:
- 18 (for 18 cupcakes)
- 2 2 2 cups cake flour
- 1 1 1 cup sugar
- 1 1 1 tsp baking powder
- 1/2 1/2 1/2 tsp salt
- 2 2 2 large eggs, lightly beaten
- 1 1 1 cup whole buttermilk
- 1/2 1/2 1/2 cup canola oil (I substituted with vegetable oil)
- 2 2 2 tsp vanilla extract
- 1/2 1/2 1/2 cup unsalted butter
- 1/2 1/2 1/2 cup firmly packed light brown sugar
- 1/3 1/3 1/3 cup maple syrup
- 3 3 3 cups confectioners sugar
- 2 2 2 tablespoon buttermilk
- 1/2 1/2 1/2 teaspoon vanilla extract
- Chopped pecans for garnish (optional)
- Directions:
Pizza Cheese Bombs
By MarieR
Preheat oven to 375 degrees F
- Nonstick cooking spray
- 1 13.8 ounce pkg. refrigerated pizza dough (1 crust)
- 6 ounces mozzarella cheese, cut into 24 cubes
- 1/2 cup mini pepperoni (2 1/2 oz.) or chopped pepperoni (3 1/2 oz.)
- 1 tablespoon olive oil
- 1/4 cup finely shredded Parmesan cheese
- Pizza sauce, warmed
- Crushed red pepper (optional)
Peanut Buttert Bars with Salted Chocolate Ganache
By MarieR
Nancy Fuller, Food Network
- Nonstick cooking spray, for baking dish
- 1 1/2 cups confectioners' sugar
- 1 1/2 cups graham cracker crumbs
- 1 cup creamy peanut butter
- Kosher salt
- 1 stick (8 tablespoons) unsalted butter, melted
- 8 ounces semisweet baking chocolate, chopped into small pieces
- 1 cup heavy cream
- 1 teaspoon flaky sea salt, optional
Bacon, Candied Bacon
By MarieR
Preheat oven to 350 degrees F (175 degrees C)
- 1 /4 cup packed brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons maple syrup
- ground black pepper to taste
- 1 pound thick-cut bacon
The Ultimate Stuffed Mushroom
By MarieR
1) HEAT oven to 400°F. Remove stems from mushrooms
- 20 fresh mushrooms
- 3 Tbsp. butter
- 2 Tbsp. finely chopped onions
- 2 Tbsp. finely chopped red peppers
- 14 RITZ Crackers, finely crushed (about 1/2 cup)
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 1/2 tsp. Italian seasoning