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Recipes
Pork Cacciatore, Slow Cooker
By MarieR
In a large skillet, brown chops over medium-high heat
- 2 tablespoons olive oil
- 1 onion, sliced
- 4 boneless pork chops
- 1 (28 ounce) jar pasta sauce
- 1 (28 ounce) can diced tomatoes
- 1 green bell pepper, seeded and sliced into strips
- 1 (8 ounce) package fresh mushrooms, sliced
- 2 large cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- 1/2 cup dry white wine
- Parmesan cheese
Toffee Cake (8-inch pan)
By MarieR
Preheat the oven to 350 Degrees F
- 1 cup pitted dried dates chopped
- 3/4 cup boiling water
- 1/2 teaspoon baking soda
- 6 tablespoons butter (plus extra for greasing)
- 3/4 cup superfine sugar
- 1 extra large egg beaten
- 1/2 teaspoon vanilla
- 1 1/2 cups self-rising flour
- TOFFEE SAUCE
- 1/3 cup light brown sugar
- 3 tablespoons butter
- 2 tablespoons light cream or milk
Chocolate Fudge Cake (12-inch cast-iron skillet)
By MarieR
1. Preheat oven to 350°. In a medium bowl, combine 1⁄2 cup hot water, unsweetened chocolate, and coffee
- Yield: approximately 12 servings
- 1/2 cup hot water
- 3 ounces unsweetened chocolate, chopped
- 1 tablespoon instant coffee powder
- 1/2 cup unsalted butter, softened
- 2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups sifted cake flour, such as Swans Down
- 1 teaspoon baking soda
- 1 cup sour cream
- 8 ounces semisweet chocolate, chopped
- 1/2 cup heavy whipping cream
Tomato Pie, West Cobb Diner
By MarieR
Made with great summer tomatoes and served at room temperature, it would be a rich but very seasonal appetizer or s...
- Hands on: 10 minutes Total time: 40 minutes Serves: 12
- 1 9-inch pie shell
- 4 medium tomatoes, cored and cut into 1/4-inch thick slices
- 1/4 cup crumbled crisp cooked bacon
- 3 tablespoons chopped fresh basil
- Salt and pepper
- 3 cups shredded cheddar
- 2 cups shredded mozzarella
- 1 1/2 cups mayonnaise
Doughnuts, Homemade Glazed
By MarieR
Ree Drummond, Food Network, October 2014
- 1/4 cup granulated sugar
- 1 1/8 cups whole milk, warmed
- 3 teaspoons instant yeast
- 2 large eggs
- 1 1/4 sticks unsalted butter, melted
- 4 cups all-purpose flour, plus more for dusting
- 1/2 teaspoon salt
- 4 cups vegetable shortening, for frying (or peanut or safflower oil)
- 3 cups powdered sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- Special equipment: 1 doughnut cutter, or 2 concentric cutters; candy thermometer
Mini Cakes, Buttermilk-Lime with Vanilla-Mascarpone Buttercream Recipe - Southern Living
By MarieR
Southern Living Magazine, March 2017, Page 109- and 115
- 3 cups cake flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter
- 1/2 cup canola or vegetable oil
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 1/3 cups whole buttermilk
- 1/2 (12-oz.) container frozen limeade concentrate, thawed
- 1 pound powdered sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 8 ounces mascarpone cheese, softened
- White chocolate curls, white nonpareils, edible flowers, fresh raspberries, fresh strawberries, fresh blackberries
Bacon, Spiced Bacon Skewers
By MarieR
Instructions Preheat oven to 375 degrees
- 15 - 20 wooden skewers If using wooden, soak in water 30 minutes
- 1 cup packed light brown sugar
- 1 /2 cup granulated sugar
- 3 /4 tsp cinnamon
- 1 /2 tsp cayenne
- 3 /4 tsp nutmeg
- 1 /2 tsp ground cloves
- 1 pound applewood- smoked thick-cut bacon Excess fat trimmed from short ends
Chicken Cacciatore (Slow Cooker)
By MarieR
Combine flour, 1 teaspoon of salt and 1/2 teaspoon of pepper in a flat dish or pie plate
- 1/2 cup all-purpose flour
- 1 teaspoon kosher salt plus 1/2 teaspoon
- 1/2 teaspoon freshly ground black pepper, plus 1/4 teaspoon
- 1 (5 count) package chicken thighs, about 2 to 3 pounds
- 3 tablespoons pure olive oil
- 1/2 pound button mushrooms, quartered
- 1 green pepper, sliced
- 1 yellow onion, sliced
- 1 clove garlic, minced
- 1 carrot, peeled and chopped
- 1 (15-ounce) can diced tomatoes
- 1/2 teaspoon red chili flakes
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- 1 cup chicken broth
- 1 cup red wine
Maple Cucpcakes with Maple BUttercream
By MarieR
Maple Cupcakes Preheat oven to 350F
- Maple Cupcakes
- 1 1/2 cups all purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter, room temperature
- 2/3 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup buttermilk
- 1/3 cup maple syrup
- Maple Buttercream
- 1/2 cup butter, room temperature
- 2 tbsp maple syrup, room temperature
- 2-3 tbsp milk, room temperature
- 2-3 cups confectioners’ sugar
COCONUT SHEET CAKE, OLD-FASHIONED (Sheet Cake)
By MarieR
1. Preheat oven to 350°
- Cake
- 3 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 4 large eggs, separated
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 1/4 cups coconut milk
- Coconut Cream Frosting (recipe follows)
- 1 cup sweetened, flaked coconut,toasted
- COCONUT CREAM FROSTING
- Yield: approximately 5 cups
- 3/4 cup butter, softened
- 4 to 5 tablespoons coconut milk
- 1 teaspoon coconut extract
- 7 cups confectioners' sugar