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Recipes
Dipping Sauce for Fried Onion Blossom or Fried Pickles
By MarieR
Mix All Together And Serve In Middle Of Onion Blossom
- 1/2 Cup Sour Cream
- 2 Tbsp Catusp
- 1/2 Tsp Seasoning Salt
- 1/2 Tsp Red Pepper
- 1-1/2 Tbsp Horesradish
- 1/3 Tsp Paprika
Pecans, Candied Pecans
By MarieR
Taste of the South Magazine, November, 2017, Page 35
- 6 tablespoons firmly packed light brown sugar
- 3 tablespoons unsalted butter
- 1/8 teaspoons kosher salt
- 1 1/2 c ups pecan halved, toasted
Onion Strings
By MarieR
Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour
- 1 whole Large Onion
- 2 cups Buttermilk
- 2 cups All-purpose Flour
- 1 Tablespoon (scant) Salt
- 1/4 teaspoon (to 1/2 Teaspoon) Cayenne Pepper
- 1 quart (to 2 Quarts) Canola Oil
- Black Pepper To Taste
Brownie Torte, Maple-Mocha
By MarieR
Refrigerate!! From box mix
- 12 ServingsPrep: 30 min. Bake: 20 min. + cooling
- 1 package brownie mix (13-in. x 9-in. pan size)
- 1/2 cup chopped walnuts
- 2 cups heavy whipping cream
- 2 teaspoons instant coffee granules
- 1/2 cup packed brown sugar
- 1-1/2 teaspoons maple flavoring
- 1 teaspoon vanilla extract
- Chocolate curls or additional walnuts, optional
Divinity
By MarieR
Best to make on a dry day
- 2 cups sugar
- 1/8 teaspoon salt
- 1/2 cup light corn syrup
- 1/2 cup boiling water
- 2 large egg white
- 1 teaspoon vanilla extract
Best Cake, (Norway) World’s
By MarieR
This cake was awarded the title of Norway’s National Cake a few years back
- Serves 8
- 10 1/2 tablespoons (1 stick plus 2 1/2 tablespoons) butter, softened
- 1 2/3 cups granulated sugar
- 1 1/3 cups unbleached all-purpose flour
- 1 teaspoon baking powder
- 5 large eggs, separated
- 1/3 cup whole milk
- 1/4 cup sliced almonds
- 1 cup heavy cream
- 1/2 vanilla bean
Eggs, Easter Deviled Eggs
By MarieR
These colorful deviled eggs will be just what your Easter table needs for that festive flair and traditional flavor
- 10 10 hard boiled eggs
- Food coloring
- 1 teaspoon 1 teaspoon vinegar for each color you are using
- Water
- 3/4 cup 3/4 cup mayonnaise or Miracle Whip or half of each
- 1 teaspoon 1 teaspoon mustard
- 1 teaspoon 1 teaspoon dried minced onion
- 2 teaspoon 2 teaspoon pickle relish
Strawberry Cream Cheese Pound Cake (Loafs)
By MarieR
Taste of the South Magazine May/June 2015, Page 70 If you can stand to give them away, these pretty looaves make d...
- Yield: 2 (7x5-inch) loaves
- 1 cup unsalted butter, softened
- 1 (8-ounce) package cream cheese, softened
- 3 cups sugar
- 1 tablespoon vanilla extract
- 6 large eggs
- 3 1/2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup heavy whipping cream
- Strawberry Sauce (recipe follows)
- STRAWBERRY SAUCE
- yield: approximately 1 cup
- 1 pint fresh strawberries
- 2 tablespoons water
- 1 tablespoon cornstarch
- 1 tablespoons sugar
Potato Halves, Parmesan Baked
By MarieR
Instructions Preheat oven to 400 degrees
- 6 small potatoes, scrubbed and cut in half
- 1/4 cup butter
- grated parmesan cheese
- garlic powder
- other seasonings (to personal preference)
Slaw, Eternal
By MarieR
REFRIGERATE FOR 24 HOURS. KEEPS FOREVER
- Ingredients:
- Prepare 24 hours in advance
- 1 large head cabbage
- 1 medium onion
- 1 medium green bell pepper
- 1 carrot (optional)
- 1 tablespoon salt
- 2 tablespoon sugar
- 1 cup vinegar
- 1/2 cup salad oil
- 1 cup sugar
- 1 tablespoon celery seed