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Recipes
Divinity, No-Cook
By MarieR
PREP: 30 min. + (stand over night) In a large mixing bowl, combine the frosting mix, corn syrup, boiling water and...
- 7 1/2 ounces (1 package) white frosting mix
- 1/3 cup light corn syrup
- 2 tablespoons boiling water
- 1 teaspoon vanilla extract
- 3 3/4 cups confectioners' sugar
- 6 tablespoons hot water
- 1 cup nuts (toasted) chopped
Praline Rugelach
By MarieR
Southern Living DECEMBER 2013
- 1 (8-oz.) package cream cheese, softened
- 1 cup butter, softened
- 3/4 cup firmly packed light brown sugar, divided
- 3 teaspoons vanilla extract, divided
- 1 teaspoon kosher salt, divided
- 2 cups all-purpose flour
- 1/4 cup butter, melted and cooled
- 2 tablespoons cane syrup*(Maple syrup can be substituted)
- 2 tablespoons whipping cream
- 1/2 teaspoon ground cinnamon
- 2 cups finely chopped toasted pecans
- 1 large egg, lightly beaten
Coconut Cake Roll
By MarieR
Taste of the South, December 016, Page 76
- Makes about 10 servings
- To cut the prettiest slices, use a serrated knife.
- 4 Large eggs, separated
- 1 tablespoon water
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 3/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/8 teaspoon kosher salt
- 1/3 cup finely chopped toasted pecans
- 1/2 cup confectioners' sugar
- 3 tablespoons cream of coconut*
- Fluffy Coconut Frosting
- 1 cup plus 3 tablespoons sugar, divided
- 1/3 cup water
- 1 tablespoon light corn syrup
- 1/8 teaspoon kosher salt
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
Brownie, Sea Salt Carmel
By MarieR
Make your brownies WOW with caramel sauce and a sprinkle of Coarse Sea Salt
- 1 Package Fudge Brownie Mix
- Eggs
- Vegetable Oil
- Water
- 20 Pieces Individually Wrapped Caramels
- 2 Tablespoons Milk
- 1 Teaspoon Morton® Coarse Sea Salt
Cheese Ring with Strawberry Preserves
By MarieR
Ingredients Find out which ingredients are on sale at your local stores:Zip code Find StoresSave this ZIP to my ac...
- Total time: 2 Hours, 45 Minutes
- 1 cup finely chopped pecans
- 3/4 cup mayonnaise
- 1/2 teaspoon hot sauce
- 1 garlic clove, minced
- 2 (8-oz.) blocks sharp Cheddar cheese, finely grated* 1/2 cup strawberry preserves
- Assorted crackers Garnishes: chopped toasted pecans, fresh strawberries, strawberry flowers
Chili Corn Casserole
By MarieR
Preheat the oven to 450 degrees F
- 2 tablespoons unsalted butter
- 4 ears corn, kernels cut off
- Kosher salt
- 6 scallions, chopped
- 3 to 4 cups leftover chili
- 1 1/2 cups shredded pepper jack or monterey jack cheese (about 6 ounces)
- 1 18-ounce tube precooked polenta, cut into 12 rounds
Eggs in a Basket -Quick and Easy
By MarieR
Grease a muffin tin, then press a biscuit into each opening to create a small basket
- 1 can refrigerator biscuits
- (8) 8 eggs
- Cheese (optional)
- Bacon (Optional)
French Onion Sauce
By MarieR
For steaks Rachael Ray Show
- 2 tablespoons butter
- 2 large onions, quartered and very thinly sliced
- 1/4 teaspoon dried thyme
- 1 large bay leaf
- Salt and finely ground black pepper
- 1/2 cup dry white wine
- 1/2 cup veal stock or beef consomme
- 3 tablespoons crème fraîche or sour cream.
Fudge Nougats
By MarieR
Combine in a saucepan the sugar, butter and evaporated milk and bring to a full rolling boil, stirring constantly
- 2 cups sugar
- 1/2 cup (1 stick; 4-ounces) butter or margarine
- 1 cup evaporated milk
- 6 ounces (1 small package) semisweet chocolate chips
- 3/4 cup all-purpose flour
- 1 cup graham cracker crumbs finely crushed
- 1 teaspoon vanilla
- 3/4 cup nuts, toasted finely chopped
Bacon-Smoked Paprika-Cheddar Bars
By MarieR
Southern Living DECEMBER 2012
- 2 1/2 cups (10 oz.) freshly shredded sharp Cheddar cheese
- 1/2 cup butter, softened
- 1 tablespoon half-and-half
- 1 teaspoon kosher salt
- 1 1/2 cups all-purpose flour
- 4 cooked and crumbled applewood-smoked bacon slices
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground red pepper