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Recipes
Classic Chocolate Truffles - Taste of the South Magazine
By MarieR
Line a rimmed baking sheet with parchment paper
- 3 3⁄4 3⁄4 cup heavy whipping cream
- 2 2 2 cups semisweet or bittersweet chocolate morsels, such as Ghirardelli
Strawberry Pound Cake, Homemade
By MarieR
You are going to love this homemade strawberry pound cake recipe
- OLD FASHIONED STRAWBERRY POUND CAKE
- 2-1/2 cups fresh strawberries, chopped
- 1 cup butter, at room temperature
- 2 cups white sugar, divided
- 4 eggs
- 3 cups flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2/3 cup sour cream
- 1 tsp vanilla extract
- 1/4 tsp strawberry extract
- Strawberry Glaze
- 1 cup white sugar, divided
- 1 cup chopped strawberries
- 1/2 tsp vanilla extract
- 1/4 tsp strawberry extract
Baked Alaska
By MarieR
Martha Stewart Living, December/January 1996/1997 This old-fashioned dessert, which originated at New York City...
- Servings: 8
- 6 tablespoons sugar
- 3 large egg yolks
- 1 teaspoon pure vanilla extract
- 3 ounces bittersweet chocolate, melted and cooled
- 3 large egg whites, room temperature
- Pinch of salt
- 1 1/2 pints pistachio ice cream, slightly softened
- 1 1/2 pints cherry ice cream or berry sorbet, slightly softened
- Swiss Meringue
- Vegetable-oil cooking spray
Blueberry Upside Down Cake
By MarieR
In 9 inch square cake pan, combine melted butter and brown sugar;spread evenly on bottom
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 2 cups blueberries (fresh or Frozen)
- 1 tablespoon lemon juice
- 1/2 cup butter
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon (optional)
- 3/4 cup milk
Peanut Butter-Fudge Bites
By MarieR
Combine peanut butter chips, condensed milk and butter in 2 quart glass bowl; microwave on high 1 1/2 minutes or un...
- 1 bag (12-ounces) peanut butter chips
- 1 can (14-ounces) condensed milk, sweetened
- 3 tablespoons butter
- 1 bag (6-ounces) semisweet chocolate chips
- 1 tablespoon shortening
Donuts, Buttermilk Glazed (Baking Powder)
By MarieR
Donuts or doughnuts: however you spell it, there's no denying these confections are firmly entrenched in the Americ...
- 3 1/2 cups flour
- 1 cup sugar
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 teaspoons nutmeg
- 3/4 cup buttermilk
- 4 tablespoons unsalted butter, melted
- 2 large eggs
- 1 large egg yolk
- 6 cups vegetable shortening for frying
- GLAZE
- 3 cups powdered sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup cold water
Chocolate Caramel Tart
By MarieR
1. Make the crust: Heat oven to 350˚
- For the crust:
- 1 1/2 cups flour
- 1/4 cup plus 1 tbsp. dutch-process unsweetened cocoa powder
- 1/4 tsp. kosher salt
- 10 tbsp. unsalted butter, cubed and softened
- 1/2 cup plus 2 tbsp. confectioners' sugar
- 2 egg yolks, preferably at room temperature
- 1/2 tsp. vanilla extract
- For the caramel:
- 1 1/2 cups sugar
- 3 tbsp. light corn syrup
- 1/4 tsp. kosher salt
- 6 tbsp. unsalted butter
- 6 tbsp. heavy cream
- 1 tbsp. creme fraiche
- For the ganache:
- 1/2 cup heavy cream
- 4 oz. bittersweet chocolate, finely chopped
- Gray sea salt for garnish
Meringue Icing
By MarieR
A perfect meringue icing
- 2 3/8 cups (450 grams) granulated white sugar
- 6 egg whites
- 1 1/2 tsp vanilla extract
Potato Stacks, Parmesan
By MarieR
Preheat the oven to 375°F
- 3 tbsp butter, melted
- 2 tbsp Parmesan cheese
- 1 tsp garlic powder
- 1 tsp thyme leaves
- salt and freshly ground black pepper
- 8-10 gold potatoes sliced thin (about 1/16 inch-thick)
Oreo Cookie Crust-9-inch
By MarieR
This crust is from Cook's Country Milk Chocolate Cheesecake
- 16 Oreo sandwich cookies, broken into rough pieces
- 1 tablespoon sugar
- 2 tablespoons unsalted butter