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Recipes
Cinnamon Roll Cupcakes
By MarieR
Allow butter and eggs to stand at room temperature for 30 minutes
- 2/3 cup butter
- 2 eggs
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup packed brown sugar
- 1/3 cup finely chopped pecans
- 2 teaspoons ground cinnamon
- 1 3/4 cups sugar
- 1 1/2 teaspoons vanilla
- 1 1/4 cups milk
- 1 recipe Creamy Butter Frosting
Cupcake Poppers
By MarieR
Colored Mini cupcakes with Marshmallow cream
- Cupcakes
- 1 box Betty Crocker® SuperMoist® white cake mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1/4 teaspoon each gel or liquid food colors (neon pink, neon purple, neon orange, neon green, classic blue)
- Frosting
- 1 1/2 cups marshmallow creme
- 3/4 cup butter, softened
- 1 1/4 cups powdered sugar
- Gel or liquid food colors (neon pink, neon purple, neon orange, neon green, classic blue)
Chocolate-Dipped Pecans
By MarieR
Line a baking sheet with waxed paper Melt the chocolate and shortening in top of double boiler stirring occasional...
- 4 ounces (1 baking bar) Semi-sweet Chocolate
- 1 teaspoon vegetable shortening
- 3 dozen pecan halves toasted
Peanut Butter Balls
By MarieR
In a small saucepan, combine peanut butter and butter
- Prep: 1 hour + chilling
- 2 cups creamy peanut butter
- 1/2 cup butter, cubed
- 4 cups confectioners' sugar
- 3 cups crisp rice cereal
- 4 cups (24 ounces) semisweet chocolate chips
- 1/4 cup shortening
- Editor's Note: Reduced-fat or generic brands of peanut butter are not recommended for this recipe.
Chocolate-Caramel Triple-Layer Cake
By MarieR
Southern Living Magazine, March 2017, Page 114 (Chocolate-Caramel Ganache needs to set at room temperature 8 hours
- CHOCOLATE-CARAMEL GANACHE
- 1 1/2 pounds bittersweet (60% cacao) chocolate chips
- 1/4 cup light corn syrup
- 2 tablespoons bourbon (optional)
- 2 cups granulated sugar
- 1/4 cup cold water
- 1/8 teaspoon cream of tartar
- 2 cups heavy cream
- 1/8 teaspoon salt
- 1/4 cup unsalted butter
- CAKE
- 3 cups cake flour
- 1 cup unsweetened cocoa
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups granulated sugar
- 1 cup sour cream
- 1 cup canola or vegetable oil
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups hot, strong coffee
Buttercream, Basic American Frosting
By MarieR
Bake From Scratch, May 2017 What you coat your cake with is as important as the cake itself
- Makes about 5 cups.
- 2 cups (460 grams) unsalted butter,
- softened
- 1 (2-pound) bag (907.2 grams)
- confectioners’ sugar
- 1/2 cup heavy whipping cream
- 1/2 teaspoon (1.5 grams) kosher salt
Coconut Custard Pie
By MarieR
Prepare and bake the pie crust as directed and let cool
- For the Filling:
- 1 prebaked pie crust
- 1 1/4 cups flaked coconut
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 egg yolks
- 3 cups milk
- 3 tablespoons unsalted butter
- 1 1/2 teaspoons vanilla extract
- For the Topping (or make Meringue Topping):
- 1 cup heavy cream
- 2 tablespoons Confectioners' sugar
- 1/2 teaspoon vanilla extract
Simple Lasagna Roll-Ups
By MarieR
1) HEAT oven to 375ºF. 2) COOK lasagna noodles as directed on package, omitting salt
- 16 lasagna noodles
- 1 lb. lean ground beef
- 1 large onion, chopped
- 1 jar (24 oz.) spaghetti sauce, divided
- 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
- 1 cup water
- 1/2 cup KRAFT Grated Parmesan Cheese
Caramels, Sea Salt (microwave)
By MarieR
Generously butter an 8"x8" baking pan and set aside
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup corn syrup
- 1/2 cup sweetened condensed milk
- 1 ts.p vanilla bean paste
- 2 tsp. sea salt, for topping
Doughnut Muffins
By MarieR
This basic muffin is not your stir-it-gently, dense, fruit-and-nut-filled health muffin
- Hands-on time:
- 10 mins. to 12 mins.; Baking time: 15 mins. to 17 mins.
- Total time: 25 mins. to 29 mins.
- Batter
- 1/4 cup butter
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 to 1 1/4 teaspoons ground nutmeg, to taste
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 2/3 cups King Arthur Unbleached All-Purpose Flour
- 1 cup milk
- Topping
- 3 tablespoons melted butter
- 3 tablespoons Cinnamon-Sugar Plus or cinnamon sugar