MarieR's profile page
Recipes
Nutty Noodles
By MarieR
Melt chocolate chips and butterscotch chips together; blend well
- 6 ounces (1 small bag) semisweet chocolate chips
- 6 ounces (1 small bag) butterscotch chips
- 2/3 large can Chinese noodles
- 1 cup peanuts, dry-roasted
Cauliflower & Brussels Sprouts, Roasted with Bacon Recipe
By MarieR
Preheat oven to 375°. In a very large bowl, toss Brussels sprouts and cauliflower with oil, pepper and salt
- 2 pounds fresh Brussels sprouts, thinly sliced
- 1 pound fresh cauliflowerets (about 7 cups), thinly sliced
- 1/4 cup olive oil
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon salt
- 1 pound bacon strips, cooked and crumbled
- 1/3 to 1/2 cup balsamic vinaigrette
ANGEL BISCUITS, (White Lily Self-rising flour, Yeast)_
By MarieR
Yield:42 Biscuits 2 tablespoons butter, melted HEAT STIR together flour, sugar, and baking soda in large bowl
- Crisco® Original No-Stick Cooking Spray
- 1 (3/4 oz.) package active dry yeast
- 2 tablespoons warm water (105-115ºF.)
- 5 cups White Lily® Enriched Bleached Self-Rising Flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1 cup Crisco® All-Vegetable Shortening
- 1 3/4 cups buttermilk
- 2 tablespoons butter, melted
Whipped Cream
By MarieR
For best results make sure whisk and bowl are clean, dry and ice cold
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon confectioners' sugar
- 1 tablespoon sugar
Neapolitan Fudge Recipe
By MarieR
Line a 13-in. x 9-in. baking pan with foil and grease the foil with butter; set aside
- VANILLA LAYER:
- 1-1/2 teaspoons butter
- 1 package (8 ounces) cream cheese, softened
- 3 cups confectioners' sugar
- 16 ounces milk chocolate, melted and cooled
- 1 package (8 ounces) cream cheese, softened
- 3 cups confectioners' sugar
- 16 ounces white baking chocolate, melted and cooled
- 1 tablespoon vanilla extract
- RASPBERRY LAYER:
- 1 package (8 ounces) cream cheese, softened
- 3 cups confectioners' sugar
- 16 ounces white baking chocolate, melted and cooled
- 1 tablespoon raspberry extract
- 8 to 10 drops food coloring, optional
Mousse, Frozen Mocha
By MarieR
Ina Garten-October 2014
- 7 ounces bittersweet chocolate, divided, plus extra for decorating
- 3 tablespoons coffee liqueur
- 3 tablespoons water
- 2 teaspoons instant espresso granules
- 6 extra-large eggs, at room temperature, separated
- 3/4 cup sugar
- 1/4 cup cocoa powder
- 1 teaspoon pure vanilla extract
- Pinch of kosher salt
- 2 cups cold heavy cream
- 1 cup cold heavy cream
- 1 tablespoon sugar
- 1/2 teaspoon pure vanilla extract
Chocolate Cobbler
By MarieR
Recipe courtesy of Bea Farmer, Brush Creek, Tennessee
- 1 1/4 cups sugar, divided
- 1 cup all-purpose flour
- 7 tablespoons cocoa, divided
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup butter, melted
- 1 1/2 teaspoons vanilla extract
- 1/2 cup firmly packed light brown sugar
- 1 1/2 cups hot water
- Garnish: vanilla ice cream or whipped cream
Cinnamon Bread
By MarieR
1) In a large bowl, mix together the flour, sugar, yeast, cinnamon, salt, and baking powder
- 3 cups King Arthur Unbleached All-Purpose Flour OR Perfect Pastry Blend
- 1/2 cup sugar
- 2 teaspoons instant yeast
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup warm milk
- 1/4 cup melted butter
- 1 large egg
- 1 cup cinnamon chips or cinnamon Flav-R-Bites
- Cinnamon-Sugar Plus or cinnamon-sugar, for topping
Apple Raisin Spice Cake Recipe
By MarieR
Place raisins in a small bowl; cover with boiling water
- 1 cup raisins
- 1 cup boiling water
- 1/2 cup butter, softened
- 1/4 cup shortening
- 1-1/4 cups sugar
- 2 eggs
- 1 cup chunky applesauce
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground ginger
- 1/2 cup chopped walnuts
Strawberry Whipped Sensation
By MarieR
Freeze 6 hours or until firm after preparing
- 4 cups fresh strawberries, divided
- 1 can (300 mL) sweetened condensed milk
- 1/4 cup lemon juice
- 2-1/4 cups thawed Cool Whip Whipped Topping, divided
- 8 Oreo Cookies, finely chopped
- 1 Tbsp. non-hydrogenated margarine, melted