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Recipes
Reese’s Peanut Butter Bars
By MarieR
In a medium bowl, mix together the melted butter, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut b...
- 1 cup butter melted
- 2 cups graham cracker crumbs (use the boxed kind, or grind them in a food processor. Tiny granules.)
- 2 cups confectioners’ sugar
- 1 cup + 4 tablespoons peanut butter
- 1 1/2 cups semisweet chocolate chips
CANDY BAR SHEET CAKE (Cake Mix)
By MarieR
Taste of the South, Southern Cakes, April 2014, Page 37
- 1 (15.25-oimce) box milk chocolate cake mix, such as Betty Crocker
- 1 (8-ounce) bag candy bars, such as Snickers Bites
- 1/2 cup caramel bits, such as Kraft
- 1 1/2 teaspoons umter
- 1/2 cup semisuueet chocolate morsels
- 1/4 teaspoon kosher salt
- If you can't find Snickers Bites, cut regular-size bars into 1-inch pieces.
Pretzel Rolls (Yeast)
By MarieR
Tasty Kitchen
- 1-1/2 cup Warm Water (110°F)
- 1 package (1/4 Oz. Packet) Active Dry Yeast (not Quick Rise Yeast)
- 2 teaspoons Sugar
- 4-1/2 cups Unbleached All-purpose Flour
- 2 teaspoons Kosher Salt
- 4 Tablespoons Unsalted Butter, melted
- 1/4 cups Baking Soda
- 1 whole Egg, Lightly Beaten
- Pretzel Salt, To Sprinkle On Top
Fudge, 5-Ingredient Recipe
By MarieR
tasteofhome.com, March 2017
- 1-1/2 teaspoons plus 1 tablespoon butter, divided
- 2 cups (12 ounces) semisweet chocolate chips
- 1 package (11-1/2 ounces) milk chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
Fudgie Chocolate-Chip Toffee Bars
By MarieR
Rich chocolate and crunchy toffee combine in a to-die-for cookie bar that gets a quick start with refrigerated cook...
- 1/2 cup LAND O LAKES® Butter, melted
- 2 cups graham cracker crumbs (32 squares)
- 1 bag (8 oz) Heath® Bits 'O Brickle® toffee bits (1 1/2 cups)
- 1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
- 1 bag (12 oz) Hershey’s® semi-sweet chocolate baking chips (2 cups)
- 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
- 1 tablespoon LAND O LAKES® Butter
- 1 teaspoon vanilla
CRUNCHY CORNBREAD MUFFINS
By MarieR
Preheat oven to 425°. Evenly divide butter between each cup of 2 (12-cup) muffin pans
- Makes 2 dozen muffins
- 8 tablespoons butter, cut into small pieces
- 2 1/4 cups self-rising buttermilk white cornmeal mix*
- 2 cups whole buttermilk
- We tested with White Lily Self-Rising Buttermilk White Cornmeal Mix.
Tomato, Tangy Slices
By MarieR
Grab some fresh tomatoes from the garden for this recipe
- 1 cup vegetable oil 1/3 cup vinegar
- 1/4 cup minced fresh parsley
- 3 tablespoons minced fresh basil or 1 tablespoon dried basil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- 1 medium sweet onion, thinly sliced
- 6 large tomatoes, thinly sliced
Lemon Bar Cookies
By MarieR
Preheat oven to 350° F, rack in the middle position
- 2 cups flour do not sift
- 1 cup (2 sticks, 8-ounces) cold butter
- 1/2 cup powdered sugar
- 4 large eggs beat with fork
- 2 cups granulated sugar
- 8 tablespoons (1/2 cup; 4-ounces) lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 4 tablespoons (1/4 cup) flour
Banana Pudding
By MarieR
Reserve 2 tablespoons sugar
- 1/2 cup sugar
- 3 tablespoons flour
- 1 dash salt
- 4 large egg separate yolks
- 2 cups (16-ounces) milk
- 1/2 teaspoon vanilla extract
- Nilla wafers
- 6 medium banana ripe
- No Weep Meringue
- 8 tablespoons sugar
- 1 tablespoon cornstarch
- 1/2 cup (4-ounces) cold water
- 4 large egg whites room temperature
- 3/4 teaspoon vanilla extract
Orange Velvet Pound Cake, 10-inch
By MarieR
7 April 2007 A dense, moist pound cake that combines orange and coconut to create an exotic flavored dessert! The o
- 1 1/2 cups (3 sticks) unsalted butter, soft
- 2 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
- 5 large eggs, room temperature
- 1 teaspoon coconut or almond extract
- 2 tablespoons fine grated orange zest, no white bitter pith
- 3 1/4 cups all-purpose flour*
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup orange juice
- 1 cup shredded coconut
- Orange Glaze
- 2 tablespoons orange juice
- 2 teaspoons fine grated orange zest
- 1 cup Dixie Crystals Confectioners Powdered Sugar
- Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.