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Recipes
White Layer Cake, Taste Just Like a Wedding Cake
By MarieR
Taste of the South, Southern Cakes, Page 71; 1 (8-inch) 3-layer cake
- Yield: 1 (8-inch) 3-layer cake:
- TASTES JUST LIKE WEDDING CAKE
- 1 cup butter, softened
- 2 cups sugar
- 3 cups sifted cake flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 2 tablespoons sour cream
- 1 teaspoon vanilla extract
- 4 large egg whites
- Frosting:
- 1/2 cup butter, softened
- 9 cups confectioners' sugar, sifted
- 5 to 7 tablespoons uihole milk
- 1 teaspoon almond extract
- Garnish: sparkling sugar
TIRAMISU ICEBOX CAKE (w/Cake Mix)
By MarieR
Taste of the South, Southern Cakes, Page 100
- Yield: approximately 10 servings
- 1 (15.25-ounce) box white cake mix, such as Pillsbury
- 1 (3.4-ounce) box vanilla-flavored instant pudding and pie filling
- 4 teaspoons natural unsweetened cocoa powder, divided
- 4 teaspoons instant espresso powder, divided
- 1 1/2 cups heavy whipping cream
- 1/2 cup confectioners' sugar
- 1/2 cup sour cream
Chocolate-Mayonnaise Cake (Sheet Cake)
By MarieR
Southern Living Magazine February 2015 Page 133 If you've never known the glory of a mayonnaise cake, you're in fo...
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon table salt
- 1/4 teaspoon baking powder
- Shortening
- 3 large eggs
- 1 2/3 cups firmly packed light brown sugar
- 2 teaspoons vanilla extract
- 1 cup mayonnaise
- 1 1/3 cups hot water
- Chocolate-Cream Cheese Frosting
Potato-Hash Brown Casserole with Bacon, Onions, and Cheese
By MarieR
Though filling enough as a main dish, you can also serve smaller portions of this creamy, cheesy casserole as a tas...
- 6 bacon slices
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1 (32-ounce) package frozen Southern-style hash brown potatoes
- 1 cup (4 ounces) preshredded Classic Melts Four Cheese blend, divided
- 1/2 cup chopped green onions
- 1/2 cup fat-free sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 (10.75-ounce) can condensed 30% reduced-sodium, 98% fat-free cream of mushroom soup, undiluted
- Cooking spray
Kolachi
By MarieR
A 98 year old Mother’s kolachi (Slovak) recipe
- NUT MIXTURE –for four large rolls
- 1 1/4 lbs. nuts ground fine
- 2 cups sugar
- 1 T. butter or margarine
- 1 T. flour
- 1 cup milk
- 2 eggs slightly beaten
- Mix all ingredients into a large pot and cook slowly for 15 minutes. Stir constantly to avoid burning. Set aside to cool.
- DOUGH MIXTURE – for four long rolls
- 6 cups flour
- 1 T. salt
- 1/2 cup sugar
- 1/2 cup margarine
- 1 cup warm milk
- 2 eggs (beaten)
- 1 envelope yeast-dissolved in 1/2 cup warm water. Add pinch of sugar
Pickled Beets
By MarieR
Wash, cook, peel and slice the beets
- 12 to 15 lbs beets with tops on
- 8 cups apple cider vinegar
- 4 cups sugar
- 4 cups water
- 1/2 cup salt
- 4 cinnamon sticks
- 1 t whole cloves
- 2 large onions, sliced
Peppermint Bark Candy
By MarieR
Place cookie cutters on baking sheet; refrigerate until ready to fill
- 14 ounces White Candy Melts® coarsely chopped
- 2/3 cup Peppermint crunch sprinkles
- Holiday metal cutters
FRUIT SALAD in Waffle Cones
By MarieR
In a large bowl, combine cantaloupe, honeydew, watermelon, and pineapple
- Makes 2 dozen
- 1 cantaloupe, cut into 1-inch pieces
- 1 honeydew melon, cut into 1-inch
- pieces 1 seedless watermelon, cut into 1-inch
- pieces
- 1 pineapple, cut into 1-inch pieces
- 2 (7-ounce) boxes waffle cones
- 1 (2-pound) container fresh whole strawberries
Lemon Bars
By MarieR
1. Preheat oven to 325 degrees F
- 1/2 cup confectioner's sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks; 6-ounces) butter cut in small pieces
- TOPPING
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1 lemon rind (zest) grated
- 1/2 cup (4-ounces) lemon juice
- 3/4 cup (6-ounces) whipping cream
- confectioner's sugar for dusting top
Banana Pudding Pie
By MarieR
Layers of flavor in a crisp cookie-crumb crust make this Southern favorite irresistible
- 1 box (12- ounces) vanilla wafers (divided)
- 1 stick (4-ounces) butter melted
- 2 large bananas sliced
- 1 recipe vanilla cream filling
- 4 large egg whites
- 1/2 cup (4-ounces) sugar
- VANILLA CREAM FILLING (about 3 cups)
- 3/4 cup (6-ounces) sugar
- 1/3 cup all-purpose flour
- 2 large eggs
- 4 large egg yolks
- 2 cups milk
- 2 teaspoons vanilla extract