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Recipes
Chocolate Crunch Brownies
By MarieR
1. In a large bowl, cream butter and sugar until light and fluffy
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1/2 cup baking cocoa
- 1-1/2 cups all-purpose flour
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 jar (7 ounces) marshmallow creme
- 1 cup creamy peanut butter
- 2 cups (12 ounces) semisweet chocolate chips
- 3 cups crisp rice cereal
Lemon Cheesecake Squares (9X13-inch)
By MarieR
Makes 2 dozen Preheat oven to 350°
- 2 1/4 cups all-purpose flour, divided
- 1/2 cup confectioner's sugar
- 1 cup (8-ounces; 2 sticks) butter softened
- 1/2 cup cashews, unsalted chopped
- 2 packages (8-ounces each) cream cheese softened
- 2 1/4 cups sugar, divided
- 1/2 cup milk
- 1 teaspoon lemon extract
- 4 large eggs
- 1/3 cup fresh lemon juice
- 2 teaspoons lemon zest
- 1/2 teaspoon baking powder
- GARNISH
- confectioners' sugar
- raspberries
- lemon zest
Cherry Cinnamon Cobbler
By MarieR
Cherry filling: In saucepan, combine sugar, cinnamon candies, cornstarch, water and cherry juice
- Cherry Filling
- 1/2 cup sugar
- 4 tablespoons Red Cinnamon Candies
- 1 1/2 cups water
- 1 can (16-ounces) sour pie cherries can or frozen
- Cinnamon Rounds
- 1 1/2 cups all-purpose flour
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 6 tablespoons brown sugar, packed
- 1/3 cup pecans, toasted finely chopped
- 1/4 cup (2-ounces) shortening
- 1 large egg slightly beaten
- 2 tablespoons milk
- 1 tablespoon butter softened
- 1/4 teaspoon cinnamon
- Lemon Glaze
- 1/2 cup (4-ounces) powdered sugar
- 1 tablespoon lemon juice
- Updated Cobbler from Pillsbury Booklet
- 2 1/2 cups pitted tart cherries (No. 2 can)
- 1/3 cup sugar
- 1/2 cup red cinnamon candies
- 1 tablespoon tapioca quick cooking
- 2 tablespoons butter
- 1 can cinnamon rolls refrigerated
Pecan Toffee Shortbread
By MarieR
Taste of the South Magazine
- Yield: 3 dozen cookies
- 1 cup butter, softened
- 2 cups all-purpose flour
- 1/2 cup confectioners’ sugar
- 1/4 cup cornstarch
- 2 tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup finely chopped pecans
- 1 1/2 cups semisweet chocolate morsels, melted
- 1/2 cup chocolate-covered toffee bits
Eggplant Parmesan
By MarieR
Food Network, 28 February 2017
- For the Sauce:
- Total:1 hr 25 min. Active:40 min
- Yield:8 to 12 servings
- 2 28-ounce cans whole peeled tomatoes (Pelati)
- 1/4 cup extra-virgin olive oil
- 2/3 red onion, medium diced
- 6 cloves garlic, cut into chunks
- 2 pinches of red pepper flakes (optional)
- Kosher salt and freshly ground pepper
- 1/4 cup torn fresh basil
- For the Eggplant:
- Canola oil, for frying
- 1 cup all-purpose flour
- Sea salt and freshly ground pepper
- 3 medium eggplants, cut into 1/4-inch-thick slices
- 3/4 pound part-skim mozzarella cheese, freshly shredded
- 1 cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish
- 1 1/2 cups fresh basil leaves, plus more for garnish
- Extra-virgin olive oil, for drizzling
Vanilla Buttermilk Cake with Chocolate-Buttermilk Frosting
By MarieR
Bake From Scratch, August 2017
- 1/2 cup (113 grams) unsalted butter, softened
- 1 cup (200 grams) granulated sugar
- 2 large eggs (100 grams)
- 1/2 teaspoon (2 grams) vanilla extract
- 1 1/3 cups (167 grams) all-purpose flour
- 1 1/4 teaspoons (6.25 grams) baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup (120 grams) whole buttermilk
- Chocolate-Buttermilk Frosting (recipe follows)
- Garnish: multicolored sprinkles
- Chocolate Buttermilk Frosting
- 1/2 cup (113 grams) unsalted butter, softened
- 2 cups (240 grams) confectioners’ sugar
- 1/4 cup (21 grams) unsweetened cocoa powder
- 1/2 teaspoon (1.5 grams) kosher salt
- 3 tablespoons (45 grams) whole buttermilk
Saltines, Dressy
By MarieR
Arrange saltine crackers on a baking sheet; brush with beaten egg white
- Saltine crackers
- Beaten egg white
- Bacon, cooked and finely crumbled
- Grated Parmesan cheese
- Pepper
Beef Pot Roast (Slow Cooker)
By MarieR
In a 4-quart or larger slow cooker, place potatoes, carrots and garlic
- Hands on: 15 minutes Total time: 8 to 9 hours
- 8 red potatoes (2-to 2 1/2-inch diameter)
- 8 ounces baby carrots
- 4 cloves garlic
- 1 teaspoon dried crushed rosemary
- 1/2 teaspoon coarse salt
- 1/2 teaspoon pepper1
- (3- to 3 'A-pound) boneless beef bottom round rump or chuck shoulder pot roast
- 1/4 cup water
- 1/4 cup dry red wine
- 2 tablespoons cornstarch, dissolved in 3 tablespoons water
- Chopped fresh parsley for garnish
Chocolate Caramel Pecan Tart (Puff Pastry)
By MarieR
Martha Stewart, April 5, 2017
- 1 sheet frozen puff pastry (from one 14-ounce package), preferably all-butter, thawed
- All-purpose flour, for dusting
- 1 large egg, lightly beaten
- Coarse sanding sugar
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 ounce dark chocolate, finely chopped
- 1/2 cup pecans, toasted and finely chopped
- Flaky sea salt, such as Maldon
- Unsweetened whipped cream, for serving
Chocolate, Devine Cake
By MarieR
1.Preheat oven to 325°. Grease and flour 3 (8-inch) cake pans; set aside
- Yield: 1 3 layer (8-inch)cake
- Ingredients
- 2 1/4 cups all-purpose flour
- 2 cups sugar
- 3/4 cups unsweetened natural cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup strong coffee
- 3 eggs
- 1 (8-ounce) container sour cream
- 1 teaspoon vanilla extract
- 1 recipe Mocha Cream-Cheese Frosting
- Garnish: white and dark chocolate curls
- Mocha Cream-Cheese Frosting
- Yield: 5 cupsFrom Ingredients
- 3/4 cup butter, softened
- 12 ounces cream cheese, softened
- 1/2 teaspoon instant coffee granules
- 1/2 cup unsweetened natural cocoa powder
- 7 cups powdered sugar
- 1 teaspoon vanilla extract