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Pound Cake-Baptist

Pound Cake-Baptist

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Do Not Preheat Oven

  • 1/2 CUP SHORTENING
  • 1 stick butter (or margarine)
  • 3 cups granulated sugar
  • 3 cups plain flour
  • 6 eggs 1 cup milk
  • 1/2 tsp. baking powder 1 tsp. vanilla
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Cheese Puffs, Smoked Cheddar

Cheese Puffs, Smoked Cheddar

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Cheesy and crunchy, these savory treats are a favorite holiday appetizer

  • Makes about 2 dozen
  • 1 cup water
  • 1/2 cup cold unsalted butter, cubed
  • 1 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground black pepper
  • 4 large eggs
  • 1/4 cup shredded smoked Cheddar cheese
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Sour Cream Pound Cake, Lemon Glazed

Sour Cream Pound Cake, Lemon Glazed

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Old fashioned 10-inch Pound Cake

  • Poundcake:
  • 1 cup (2 sticks) butter
  • 3 cups sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • Pinch salt
  • 1/4 teaspoon baking soda
  • 1 cup sour cream
  • 2 teaspoons lemon extract
  • 1/2 teaspoon vanilla extract
  • Lemon Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons fresh squeezed lemon juice
  • 1 teaspoon lemon zest
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Upside-Down Tomato Tart (Puff Pastry)

Upside-Down Tomato Tart (Puff Pastry)

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Food Network Magazine, September 2016, Page 67

  • 2 tablespoons bacon drippings
  • 4 cups heirloom cherry tomatoes
  • 1/2 large sweet onion, sliced into thin half-moons
  • 1/2 teaspoon lemon pepper seasoning
  • 1/4 teaspoon red pepper flakes
  • Kosher salt and freshly ground pepper
  • Cooking spray
  • Juice of 1/2 lemon
  • 1/2 cup grated asiago cheese
  • 1 9 -inch-square piece frozen puff pastry (half of a 17-ounce package), thawed
  • Chopped fresh basil, for topping
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Peanut Butter Oatmeal Chocolate Chunk Cookies

Peanut Butter Oatmeal Chocolate Chunk Cookies

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DIRECTIONS Preheat oven to 375 degrees F

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup margarine, softened
  • 1/2 cup peanut butter
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 egg
  • 1 1/2 teaspoons vanilla
  • 6 (1 ounce) squares BAKERS®* Semi-Sweet Baking Chocolate
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Chocolate Cake, Ooey Gooey (9-13-inch)

Chocolate Cake, Ooey Gooey (9-13-inch)

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While decadent desserts that are labors of love in the kitchen can be so rewarding and tasty, we’re not joking wh...

  • 1 (18.25 oz.) box chocolate cake mix
  • 1 (16 oz.) box powdered sugar
  • 1 (8 oz.) package cream cheese, room temperature
  • 2 sticks butter, divided, melted
  • 3 eggs, divided
  • 1/2 cup semi-sweet chocolate chips, optional
  • 3-4 tablespoons unsweetened cocoa powder
  • 2 teaspoons vanilla extract, divided
  • 1/4 teaspoon instant espresso granules
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Frozen Ice Cream Delight

Frozen Ice Cream Delight

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This recipe is a refreshing summer treat that dates back to before "fast food" ice cream

  • Prep: 30 min. + freezing
  • Ingredients
  • 2-1/2 cups cream-filled chocolate sandwich cookie crumbs, divided
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 1/2 gallon chocolate, coffee or vanilla ice cream, softened
  • 2 cups confectioners' sugar
  • 2/3 cup semisweet chocolate chips
  • 1/2 cup butter, cubed
  • 1 can (12 ounces) evaporated milk
  • 1 teaspoon vanilla extract
  • 1-1/2 cups salted peanuts
  • 1 carton (8 ounces) frozen whipped topping, thawed
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Sausage Rolls

Sausage Rolls

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Using a sharp knife, cut off ends of sausage casings

  • Ingredients
  • 1 pound raw bulk pork breakfast sausage (16 links)
  • 1/2 cup finely minced onion
  • 2 teaspoons minced fresh thyme
  • 1 teaspoon minced fresh sage
  • 1/4 teaspoon crushed red pepper
  • 1 (17.3 oz.) package frozen puff pastry, thawed
  • 2 tablespoons plus 2 tsp. smooth Dijon mustard
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Key Lime Pie Cupcakes Recipe

Key Lime Pie Cupcakes Recipe

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I bake over 200 of these cupcakes for our church suppers, and we always run out

  • FROSTING:
  • 2 packages (14.1 ounces each) refrigerated pie pastry
  • 1 cup butter, softened
  • 2-1/2 cups sugar
  • 4 eggs
  • 1/2 cup Key lime juice
  • 2 cups all-purpose flour
  • 1-1/2 cups self-rising flour
  • 1-1/2 cups buttermilk
  • 12 ounces cream cheese, softened
  • 1-1/2 cups butter, softened
  • 1-1/2 teaspoons vanilla extract
  • 2-3/4 to 3 cups confectioners' sugar
  • 6 tablespoons Key lime juice
  • Fresh raspberries
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Fanciful Fudge

Fanciful Fudge

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Place cookie cutters on baking sheet; refrigerate until ready to fill

  • 14 ounces Dark Cocoa Candy Melts®
  • Christmas Confetti Sprinkle Mix
  • Snowflake Sprinkle Mix
  • 1 can (14 ounces) sweetened condensed milk not evaporated
  • Holiday metal cookie cutters
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