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Snowcaps Chocolate Meringues

Snowcaps Chocolate Meringues

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Light and crispy chocolate meringues get a delicate dusting of powdered sugar in this recipe for Snowcaps Chocolate...

  • 2 egg whites, room temperature
  • 1/8 tsp cream of tartar
  • 1/2 cup powdered sugar
  • 2 tbsp cocoa powder, sifted
  • Additional powdered sugar for dusting
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Chocolate Truffle Torte (9-inch, 1 layer) with Raspberry Coulis

Chocolate Truffle Torte (9-inch, 1 layer) with Raspberry Coulis

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It is extremely easy to make and comes out dense with just the right balance of flavor and texture

  • Cake
  • 1/2 cup butter
  • 1/2 cup corn syrup
  • 1 cup semisweet chocolate chips
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1 tsp pure vanilla extract
  • 1 cup flour
  • Pinch of salt
  • Glaze
  • 4 oz unsweetened chocolate
  • 4 oz sweet chocolate (like German's)
  • 8 Tbs butter, softened
  • 1/4 cup light corn syrup
  • Raspberry Coulis
  • 12 oz frozen raspberries, thawed
  • 3 Tbs sugar
  • 1 Tbs fresh lemon juice
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Pastry, Sweet (1 10-inch tart crust)

Pastry, Sweet (1 10-inch tart crust)

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Southern Living Cakes an Pies, Special Collector's Edition, June 2014, Page 51

  • 1/2 cup butter, softened
  • 1/4 cup sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 large egg yolks
  • 1 Tbsp water
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Potatoes, 4-Ingredient Crispy Roasted Potatoes – 12 Tomatoes

Potatoes, 4-Ingredient Crispy Roasted Potatoes – 12 Tomatoes

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As we’ve stated many times, there’s nothing better than a seriously tasty dish that’s easy and quick to make

  • 2 pounds baby red potatoes, cut into wedges
  • 1 (1 oz.) package dry onion soup mix
  • 1/3 cup extra-virgin olive oil
  • 1 tablespoon fresh rosemary, minced
  • sea salt and freshly ground pepper, to taste
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Chocolate Surprise

Chocolate Surprise

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(Like Chocolate Covered Toffee) Cover cookie sheet with foil

  • 35 Saltine crackers, unsalted
  • 2 sticks (8 ounces; 1 cup) butter or margarine melted
  • 1 cup brown sugar, packed
  • 2 cups (12 ounces; 1 large bag) semisweet chocolate morsels
  • 1 cup pecan pieces, toasted
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Red-Onion Relish

Red-Onion Relish

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In 12-inch nonstick skillet, heat 1 tablespoon olive oil on medium heat 1 minute

  • 1 tablespoon olive oil
  • 1 jumbo (1 pound) red onion, thinly sliced
  • 3 tablespoons sugar
  • 3 tablespoons apple cider vinegar
  • salt
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Marshmallow Pops

Marshmallow Pops

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Making these pops is a fun activity for a children's party because any age can participate

  • • 2 cups (12 ounces) semisweet chocolate chips
  • • 4-1/2 teaspoons canola oil
  • • 40 large marshmallows
  • • 20 Popsicle sticks
  • • Toppings: assorted sprinkles, flaked coconut and ground walnuts
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Spice Cake with Creamy Caramel Icing

Spice Cake with Creamy Caramel Icing

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It's fun finding old recipes that have little comments written on them by the baker

  • 2 cups cake flour, sifted
  • 1 cup sugar
  • 1/2 cup shortening
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1/4 tsp baking soda
  • 2 tsp baking powder
  • 3/4 cup milk
  • 1/4 cup unsulphured molasses
  • 2 large eggs
  • Creamy Caramel Icing, recipe follows
  • Creamy Caramel Icing, makes 2 cups
  • WORK: 15 MIN TOTAL: 15 MIN
  • 1/3 cup plus 1 tbsp shortening
  • 1/4 cup hot milk plus 1/2 cup cold milk
  • 2 1/2 cups confectioners' sugar
  • 1 tsp vanilla extract
  • 1 tbsp light corn syrup
  • 2 cups light brown sugar
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Chicken Cutlets with Herbed Mushroom Sauce Recipe Recipe Print Page | MyRecipes.com

Chicken Cutlets with Herbed Mushroom Sauce Recipe Recipe Print Page | MyRecipes.com

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Southern Living Magazine, February 2015, page 122 Cleanup is easy with this one pan dinner (you'll make the sauce i...

  • 2 (8-oz.) skinned and boned chicken breasts
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 2 tablespoons chopped fresh thyme
  • 2 teaspoons chopped fresh rosemary
  • 1/4 cup canola oil, divided
  • 1 (8-oz.) package fresh button mushrooms, quartered
  • 2 tablespoons red wine vinegar
  • 1 1/2 cups reduced-sodium chicken broth
  • 2 fresh sage sprigs
  • 1 teaspoon Dijon mustard
  • 3 tablespoons butter
  • Garnish: fresh thyme sprigs
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World's Best Cookies Ever

World's Best Cookies Ever

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Pre-heat oven to 350 degrees

  • Add and cream well:
  • Cream 1/2 cup butter
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • Combine and beat until swmooth:
  • 1 egg
  • 1 tsp vanilla
  • 1 tbsp milk
  • Sift together and add to above ingredients:
  • 1 cup sifted flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • When beaten smooth, add:
  • 1 cup uncooked quick oats
  • 3/4 cup chocolate chips
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