MarieR's profile page
Recipes
Holiday Punch
By MarieR
Make ice mold with orange juice and and lemonade several days ahead
- 1 qt. can Hawaiian Punch
- 1 (6 oz) can orange juice concentrate
- 1 (6 oz) can lemonade concentrate
- 1/2 fifth vodka
- 1 qt. ginger ale
- 2 bottle champagne
Chicken Soup, Hearty Homemade
By MarieR
Whether you’re five or fifty, the smell of homemade chicken soup is sure to awaken a comforting feeling when y...
- 1 Tbls vegetable oil
- 2 medium onions, cut into medium dice
- 1 whole chicken (about 4 pounds), breast removed and split; remaining chicken cut into 2-inch pieces
- Salt
- 1 Bay Leaf
- 2 large carrot2, peeled and sliced 1/4-inch thick
- 2 celery stalks, sliced 1/4-inch thick
- 1/2 teaspoon dried thyme leaves
- cups (3 ounces) hearty egg noodles
- Ground black pepper
- 1/4 cup minced fresh parsley leaves
Peanut Butter Fudge, 2 ingredient
By MarieR
Empty both the peanut butter and frosting into a microwave safe container
- 1 Jar of any brand peanut butter – 16.3 oz
- 1 – Tub ready made frosting any flavor ( I like the plain vanilla,the best but avoid cream cheese and whipped they won't work right. Dark chocolate would be good too.)
Beef and Hash Brown Casserole
By MarieR
Preheat oven to 375°. Spray a 13x9-inch baking dish with nonstick cooking spray
- 1 (30-ounce) bag frozen shredded hash brown potatoes
- 1 teaspoon salt, divided
- 1 pound ground beef
- 1 cup frozen vegetable seasoning blend (celery, bell pepper, and onion)
- 1 (26-ounce) jar pasta sauce
- 2 cups shredded Cheddar and mozzarella cheese blend
Beef Roast, Instant Pot (Eye Round)
By MarieR
Family Circle, Feb. 2019, Page 42
- Instant Pot "Roast" Beef
- Serves 8
- Prep 10 min Saute 8 min Pressure cook 5 min Natural release 8 min Rest 20 min
- 1 eye round beef roast (2 Ibs),fat trimmed
- 1 tsp salt, plus more for serving
- 1/4 tsp black pepper
- 1 tbsp vegetable oil
- 1 cup beef broth
- 1 small onion, halved and sliced
- 3 cloves garlic, smashed
Pineapple Dream Dessert
By MarieR
This light and fluffy pineapple cream cheese dessert can be easily transported, hence it appearing at all those fa...
- 2 1/2 cups graham crumbs (2 sleeves)
- 1/2 cup unsalted butter
- 2 cups of powdered sugar, sifted
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 8 oz container Cool Whip
- 20 oz can crushed pineapple, drained well
Martha's Famous Baked Alaska
By MarieR
1.Preheat oven to 350 degrees
- Nonstick cooking spray
- 6 tablespoons sugar
- 3 large egg yolks
- 1 teaspoon pure vanilla extract
- 3 ounces bittersweet chocolate, melted and cooled
- 3 large egg whites, room temperature
- Pinch of salt
- 4 1/2 pints chocolate ice cream
- 3 pints vanilla ice cream
- 1 pint coffee ice cream
- 1/4 cup chocolate sprinkles
- Swiss Meringue
Mushroom Balls
By MarieR
A delicious, easy to make recipe that is sure to please mushroom lovers! Serve hot or cold
- Preparation Time:15 minutes
- 2 cans Pillsbury Crescent Rolls (8 per can)
- 8 oz. Philadelphia cream cheese
- 1 4.5-oz. jar of sliced mushrooms, drained and finely chopped
- 1/4 teaspoon garlic salt
- 1 1/2 teaspoon Lea & Perrins Worcestershire sauce
- 1 egg, beaten
- poppy seed
Fruit Cake Bars
By MarieR
Preheat over to 300 degrees F
- 1 1/2 cups light brown sugar not packed
- 1 stick (4-ounces) butter room temperature
- 2 large eggs
- 1 cup all-purpose flour
- 1 pound candied red cherries cut up
- 1/2 pound candied green pineapple cut up
- 2 cups pecans, toasted chopped
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
Topping, Whipped Cream
By MarieR
Pour the water and vanilla into a small saucepan
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1 teaspoon unflavored gelatin powder
- 1 pint (2-cups) heavy cream well chilled
- 2 tablespoons confectioner's sugar