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Recipes
Pecan Streusel Coffee Cake (9 or 10-inch spring form pan)
By MarieR
an old fashioned recipe for a cinnamon swirl coffee cake topped with a pecan crumble topping and drizzled in a swee...
- Streusel Topping:
- Prep time 25 mins Cook time 50 mins Total time1 hour 15 mins
- Serves: 12-16 servings
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup chopped pecans
- 1/2 cup all purpose flour
- 1/4 cup butter, chopped in small pieces
- Cake Batter:
- 2 cups cake flour
- 2 tsp baking powder
- 1/2 cup sour cream
- 1/2 cup whipping cream
- 1/2 cup butter
- 1 cup sugar
- 2 tsp vanilla extract
- 2 eggs
- 1 tsp cinnamon
- Vanilla Glaze:
- 1 cup icing sugar
- 1/2 tsp vanilla extract
- 2 tbsp milk
Sopapilla Cheesecake Bars
By MarieR
Inspired by the popular Mexican pastry, these cinnamon sugar cheesecake bars—with their sweet cream cheese fill...
- 2 2 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
- 2 2 2 packages (8 oz each) cream cheese, softened
- 1 1/2 1 1/2 1/2 cups sugar
- 1 1 1 teaspoon vanilla
- 1/2 1/2 1/2 cup butter, melted
- 1 1 1 tablespoon ground cinnamon
Pork, Wienerschnitzel/Schweineschnitzel (Breaded Veal cutlet)
By MarieR
Heat the oil in a large skillet at medium high heat
- 4 thin boneless pork chops or veal chops
- 1/2 c. oil (I use olive oil)
- 3/4 c. fine bread crumbs
- 2 eggs
- salt & pepper
- 2 lemons
Honey Wheat Bread
By MarieR
1. Dissolve yeast in warm water
- 2 cups warm water (110 degrees F/45 degrees C)
- 2 cups whole wheat flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/3 cup honey
- 1/3 cup vegetable oil
- 5 cups all-purpose flour
Chocolate Chip-Peanut Butter Squares
By MarieR
Prep Time: 15 Minutes Start to Finish: 2 Hours 20 Minutes 1
- 1 1/2 cups powdered sugar
- 1 1/2 cups creamy peanut butter
- 1 1/2 teaspoons vanilla extract
- 1 roll (16.5-ounce) Pillsbury refrigerated chocolate chip cookies
Peanut Butter Balls
By MarieR
Directions Line 2 baking sheets with waxed paper
- 2 cups honey
- 3 cups creamy peanut butter
- 5 cups nonfat dry milk
- 6 cups quick-cooking oats
Pumpkin Pie Spice
By MarieR
- FOR EACH TEASPOON NEEDED:
- 1/2 teaspoon cinnamon ground
- 1/4 teaspoon ginger ground
- 1/8 teaspoon allspice
- 1/8 teaspoon nutmeg ground
Coconut Cupcakes, Truffle-Filled
By MarieR
Taste of the South Magazine-cake mix (Must keep refrigerated)
- Yield: 2 dozen cupcakes
- 1/4 cup heavy whipping cream
- 1 cup semisweet chocolate morsels
- 1 (18.25-ounce) package coconut cake mix, such as Duncan Hines
- 1 (8-ounce) container frozen non-dairy whipped topping, thawed
- 1 cup sweetened flaked coconut, toasted
Chewy Peanut Butter Brownies
By MarieR
Preheat oven to 350 degrees F
- 1/2 cup peanut butter
- 1/3 cup margarine, softened
- 2/3 cup white sugar
- 1/2 cup packed brown sugar
- 2 egg
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Pumpkin Muffins
By MarieR
Mix all dry ingredients including raisins; stir in pumpkin,eggs and oil
- 1 1/2 cup all-purpose flour
- 1 1/2 teaspoon cinnamon
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1 cup raisins (cran-raisins)
- 1 cup canned pumpkin
- 2 eggs, unbeaten
- 3/4 cup vegetable oil
- 1 cup chopped pecans (toasted)