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Recipes
Garlic and Cheese Popovers
By MarieR
Butter: In a small bowl, mix together the butter, anchovy paste, chives, lemon juice, and lemon zest until smooth
- Butter:
- Prep Time: 8 min; Inactive Prep, Time: -Cook Time: 30 min
- Serves: 12 popovers Ingredients
- • 1/2 cup (1 stick) unsalted butter, at room temperature
- • 2 tablespoons anchovy paste (NO anchovy for me!)
- • 1 tablespoon chopped chives
- • 1 1/2 teaspoons fresh lemon juice
- • 1/2 teaspoon lemon zest
- • Kosher salt and freshly ground black pepper, optional
- Popovers:
- • Vegetable oil cooking spray
- • 6 large eggs, at room temperature
- • 5 cloves garlic, minced
- • 2 cups whole milk, at room temperature
- • 1 1/4 cups (3 ounces) finely grated Asiago cheese
- • 1/4 cup (1-ounce) shredded sharp Provolone cheese
- • 1 1/2 cups all-purpose flour
- • 2 teaspoons kosher salt
- • 1/2 teaspoon freshly ground black pepper
- • 1/4 cup chopped flat-leaf parsley
Beef, Chicken-Fried Steak With Cream Gravy
By MarieR
Recipe courtesy Food Network Magazine
- 2 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 1/3 cup all-purpose flour
- 2 1/2 cups whole milk
- Kosher salt and freshly ground pepper
- 4 beef cube steaks (1 1/2 to 2 pounds total)
- Kosher salt and freshly ground pepper
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup whole milk
- 2 large eggs
- Vegetable oil, for frying
- Sliced scallions, for topping (optional)
Creamy Peanut Butter Chocolate Bars
By MarieR
*Chocolate chip cookies or cookies of your choice
- 8 medium butter cookies*
- 1/4 cup (2-ounces; 1/2 stick) salted butter melted
- Chocolate Layer
- 15 ounces milk chocolate chips
- Peanut Butter Filling
- 1 1/2 cups (12-ounces) peanut butter, creamy
- 1/2 cup (4-ounces; 1 stick) salted butter softened
- 3 cups (24-ounces) confectioner's sugar
- 2 teaspoons vanilla extract
Season Salt
By MarieR
Place all the ingredients in a blender and blend for a few seconds
- 1/2 cup salt
- 1 tablespoon celery salt
- 1 tablespoon garlic salt
- 1 tablespoon paprika
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
- 1/2 teaspoon cornstarch
- 1/2 teaspoon ground oregano
Strawberry Swirl Bread
By MarieR
Makes 8 to 10 servings
- 2 2 to 110°) cup warm whole milk (105° to 110°)
- 1 1 1 tablespoon granulated sugar
- 1 1 package 1 (0.25-ounce) package active dry yeast
- 3 3 3 cups all-purpose flour, divided
- 1 1 1 ⁄4 cup unsalted butter, melted
- 2 2 2 large eggs
- 1 1 1 teaspoon kosher salt
- 1 1 jar 1 (13-ounce) jar strawberry preserves
- 11 11 11 ⁄2 cups fresh strawberries, chopped
- 1 1 1 cup confectioners’ sugar
- 1 1 1 tablespoon heavy whipping cream
Short Ribs, Slow Cooker
By MarieR
Taste of Home
- 3 3 3 pounds bone-in beef short ribs
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon pepper
- 1 1 1 tablespoon canola oil
- 4 4 1-inch medium carrots, cut into 1-inch pieces
- 1 1 1 cup beef broth
- 4 4 4 fresh thyme sprigs
- 1 1 1 bay leaf
- 2 2 1/2-inch large onions, cut into 1/2-inch wedges
- 6 6 6 garlic cloves, minced
- 1 1 1 tablespoon tomato paste
- 2 2 2 cups dry red wine or beef broth
- 4 4 4 teaspoons cornstarch
- 3 3 3 tablespoons cold water
- to and pepper to taste
- 1 1 1/2 to 4- 5-qt. to 1/2 teaspoon each salt and pepper. In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; transfer to a 4- or 5-qt. slow cooker. Add carrots, broth, thyme and bay leaf to ribs.
Biscuit Muffins
By MarieR
Better Homes and Gardens Fall Baking, 2013, Page 22
- Cool: 5 minutes
- Nonstick cooking spray
- 2 1/2 cups alt-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2/3 cup buttermilk
- 1 teaspoon vanilla
- 1/4 cup butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 eggs
- Streusel Topping (optional)
Caramel Nut Tart Recipe
By MarieR
In a small bowl, combine flour and salt; cut in cream cheese and butter until mixture resembles coarse crumbs
- FILLING:
- 1-1/4 cups all-purpose flour
- 1/8 teaspoon salt
- 1 package (3 ounces) cold cream cheese, cubed
- 1/4 cup cold butter, cubed
- 2 to 3 tablespoons ice water
- 1/3 cup butter, cubed
- 1/3 cup packed brown sugar
- 2 tablespoons light corn syrup
- 1-1/2 cups mixed nuts
- 1/2 teaspoon vanilla extract
Cheese Snappy Wafers Recipe
By MarieR
Ingredients 1 cup butter, cubed 2 cups all-purpose flour 8 ounces sharp Cheddar cheese, grated 1/2 teas...
- 1 cup butter, cubed
- 2 cups all-purpose flour
- 8 ounces sharp Cheddar cheese, grated
- 1 /2 teaspoon ground red pepper
- 1 /2 teaspoon table salt
- 2 cups crisp rice cereal (such as Rice Krispies)
- How to Make It
Cast-Iron Chicken Cacciatore - Taste of the South
By MarieR
Preheat oven to 375°. Wash and pat dry chicken pieces
- 6 to 8 bone-in skin-on whole chicken pieces
- Salt, to taste
- Ground black pepper, to taste
- 1 ⁄2 cup all-purpose flour
- 4 tablespoons canola oil
- 2 red bell peppers, seeded and sliced
- 2 green bell peppers, seeded and sliced
- 1 medium onion, diced
- 3 to 4 cloves garlic
- 2 cups assorted mushrooms (cremini or shitakes)
- Crushed red pepper, to taste
- Fresh thyme, to taste
- 1 ⁄2 cup dry white wine
- 2 cups crushed tomatoes
- Hot cooked pasta
- Garnish: shredded Parmesan cheese, fresh thyme